Sometimes confused with the pilsner glass, the weizen glass is also tall and narrow but flares out into a subtle bulb shape near the top of the glass. The curvature traps and maintains a thick, fluffy head, holding the aromatics and directing them toward the nose as you sip. The tapered bottom is thought to prevent sediment or yeast from reaching the mouth of the glass.
Weizen (pronounced vait-sen), is the German word for wheat. As the name suggests, this glass is best suited for wheat beers like hefeweizen, dunkelweizen, American wheat ales, and even gose beers.
- Beer Styles: Wheat ales, hefeweizen, dunkelweizen, weizenbock, gose beers