Pasta Supplies

Create housemade pasta with unique shapes and fillings with our selection of pasta supplies.

Pizza Supplies

From dough cutters to pizza stands, check out our pizza supplies for everything you need to run a successful pizza shop.

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Bulk Ingredients

Buying bulk ingredients for your shop saves money on your most used food products in your recipes.

Wine Service Supplies

Wine service supplies ensures that your tableside service is just as upscale as the wine being presented.

Coffee & Dessert Service

End the meal on a high note by providing an unbeatable coffee and dessert service with these tools.

Kitchen Prep Supplies

Keep your prep station well-equipped with high-quality tools with our selection of kitchen prep supplies.

Table Settings

Use table settings to make a great first impression on your guests with a beautiful perfectly set and decorated table.

Takeout & Delivery Supplies

Extend your sales even further by providing pickup or delivery options with takeout and delivery supplies.

Whether you operate a small Italian take-out place or offer a traditional Italian dining experience, our Italian restaurant supplies can help. Design your establishment with our table settings, including dinnerware, glassware, and flatware to ensure that your dishes are expertly presented. Be sure to also check out our takeout and delivery supplies, allowing you to keep your to-go orders protected and warm. For more products that can help with your Italian restaurant, check out our seasoning shakers, dough boxes, and rolling pins.
Types of Pizza Ovens

Types of Pizza Ovens

If you're starting a pizzeria, the most important investment you'll make is your pizza oven. While individual models vary, there are five types of commercial pizza ovens: brick, conveyor, deck, convention, and countertop. These five types categorize models of varying sizes and capabilities. Understanding how the different types of pizza ovens operate, their heating method, as well as their average cost, production volume, and dimensions helps you narrow your search. Shop All Commercial Pizza Ovens Click any of the sections below to learn about the different pizza oven types: Brick Pizza Oven Conveyor Pizza Oven Pizza Deck Oven Convection Pizza Oven Countertop Pizza Oven Pizza Oven Comparison Charts What Is the Best Commercial Pizza Oven? Foodservice professionals agree brick ovens are the best commercial pizza oven model. While it’s natural to want the best commercial pizza oven, you also need to consider your pizza order volume, budget, kitchen size, and the types of pizza you want to make. Use our guide to discover the best commercial pizza oven for your business. Be sure to check out our commercial pizza oven reviews as well! Different Types of Pizza Ovens The different types of pizza ovens are distinguished by three main factors: how they operate, how much space they require, and how much they cost. We break down everything you need to know about each of the five pizza oven types so you can make an informed decision about the benefits and challenges of investing in each. 1. Brick Pizza Oven Designed to cook pizzas slowly and evenly, brick pizza ovens are heated by burning wood and imbue pizzas with smoky flavors. The bricks take a long time to heat, but once they’re hot, brick pizza ovens maintain high temperatures. You can design your brick pizza oven as an outdoor pizza oven. Outdoor pizza ovens offer the same wood-burning, artisan flavors as indoor models but usually take up less space. They’re perfect for pizzerias with attractive patio spaces and they elevate the menu of any wine garden. Brick Pizza Oven Fast Facts Brick Pizza Oven Pizzas Per Hour – Approximately 80 Brick Pizza Oven Cook Time – 2-5 Minutes Brick Pizza Oven Heating Method – Convection, Reflection, and Conduction Heat Brick Pizza Oven Preheat Time – 45-60 Minutes Brick Pizza Oven Cost – Custom made, so cost varies by contractor, size, and materials. The Best Types of Pizza to Cook in a Brick Pizza Oven – California-Style, New York, Neapolitan, Chicago, and Sicilian Brick Pizza Oven Production Volume Most brick pizza ovens can hold 10-12 pizzas at a time and can fully cook a pizza in less than five minutes. You can avoid heat recovery time by maintaining your brick oven’s fire. Most brick pizza ovens only have one cooking platform which limits their cooking space. They’re a reliable pizza oven for medium-sized operations, but high-volume pizzerias would do well to choose a conveyor oven. Brick Pizza Oven Dimensions Most brick pizza oven dimensions range from 150 cubic ft to 400 cubic ft., but they’re custom-designed to fit each location. Brick pizza ovens often reach from floor to ceiling and sit atop bases as large as 30 square feet. Restaurants use brick ovens for both function and presentation. A brick pizza oven serves as a centerpiece attraction and is usually built where customers can watch and appreciate it in action. Back to Top 2. Conveyor Pizza Oven A conveyor oven churns out pizzas as fast as you can make them on a continuous cooking platform. Place the pizza on the conveyor belt, and the oven does the rest of the work by pulling it through at a set speed. Some models increase production capacity by stacking up to four conveyor ovens on top of each other. Conveyor ovens are the best option in settings where efficiency is the biggest priority, and you can purchase the gas or electric hookup style your business requires. Conveyor Deck Pizza Oven Fast Facts Conveyor Deck Pizza Oven Pizza Per Hour – 75-100 per deck Conveyor Deck Pizza Oven Cook Time – 4-5 Minutes Conveyor Deck Pizza Oven Heating Method – Convection or Radiant Heat Conveyor Deck Pizza Oven Preheat Time – 10-15 Minutes Conveyor Deck Pizza Oven Cost – $5,000-$30,000 The Best Types of Pizza to Cook in a Conveyor Deck Pizza Oven – New York and Neapolitan Conveyor Deck Pizza Oven Production Volume Each deck on a large conveyor oven produces approximately 100 pizzas an hour. Medium-sized conveyor deck ovens typically produce 75 pizzas per deck each hour. It takes conveyor deck ovens four to five minutes to cook a pizza. Because the pizzas are passing under or through the constant heating elements, there is no time lost for heat recovery. Conveyor Deck Pizza Oven Dimensions Conveyor deck pizza oven dimensions range from 100 cubic ft. to 180 cubic ft., and most are wide enough to fit two large pizzas side by side. Restaurants need a lot of floor space to house a conveyor oven and accommodate the extended conveyor belts at their entrance and exit. A single-stack conveyor oven requires up to 150 cubic feet (about half the volume of a storage unit), while triple-stack ovens often take over 330 cubic feet (about the volume of a storage unit) of floor space. Back to Top 3. Pizza Deck Oven Because their hot stone decks directly heat the pizza crust, cooking the dough completely without charring the toppings, pizza deck ovens are ideal for cooking pizza pies. Deck ovens also employ radiant heat, which sends infrared heat waves to warm the pizza throughout, preventing burned crusts and unmelted cheese. Deck ovens are a great long-term investment because they last many years, even decades, and hold their resale value. Maintaining a pizza deck oven is easy, just scrub burn marks on the decks and wipe down the outside. Since they have no moving parts, pizza deck ovens rarely require professional repairs. Pizza Deck Oven Fast Facts Pizza Deck Oven Pizza Per Hour – Approximately 50 pizzas per deck Pizza Deck Oven Cook Time – 6-8 Minutes Pizza Deck Oven Heating Method – Conduction and Radiant Heat Pizza Deck Oven Preheat Time – Approximately 60 Minutes Pizza Deck Oven Cost – $5,000-$30,000 The Best Types of Pizza to Cook in a Pizza Deck Oven – New York, Chicago, Sicilian, and Neapolitan Pizza Deck Oven Production Volume On average, each pizza deck holds four to six pizzas and produces 50 pies an hour. Baking times range between six and eight minutes. Pizza deck ovens are not a hands-off cooking method. Your staff will need to monitor the pizzas while they cook and move them around, so you may lose time to heat recovery and run out of space. Some models overcome the inherent lack of cooking space by offering multiple stacked decks. Pizza deck ovens can have anywhere from one to six decks. Pizza Deck Oven Dimensions Pizza deck oven dimensions range from 100 to 180 cubic feet. They’re ideal for medium-sized pizzerias, since a high-capacity, four-deck oven requires approximately 160 cubic feet of space. While their overall size rivals conveyor ovens, pizza deck ovens have stacked designs that require more vertical space than horizontal. Back to Top 4. Convection Pizza Oven Commercial pizza convection ovens circulate hot air, cooking every side of the pizza at once. Since the heat is coming from the circulating air, convection pizza ovens typically brown cheese toppings before they finish cooking the pizza dough. Since they are the least expensive to purchase and maintain, non-pizzerias do well to save money with commercial pizza ovens. By using a pizza stone in a conviction oven, one can even simulate the results of a brick pizza oven. By cleaning the inside daily and the intake fan weekly, you can cut down on replacement or repair costs. Convection Pizza Oven Fast Facts Convection Pizza Oven Pizza Per Hour – Approximately 40 pizzas per chamber Convection Pizza Oven Cook Time – 5-6 Minutes Convection Pizza Oven Heating Method – Convection Heat Convection Pizza Oven Preheat Time – 15-20 Minutes Convection Pizza Oven Cost – $1,000-$10,000 The Best Types of Pizza to Cook in a Convection Pizza Oven – New York and Neapolitan Convection Pizza Oven Production Volume On average, convection pizza ovens produce 40 pizzas per chamber each hour. Most models have two to five racks per chamber and can fit one or two 16" pizzas on each rack. It usually takes a convection oven five to six minutes to cook one pizza. Cook times vary depending on the temperature and the number of pizzas in the oven. You will lose some heat when you open the door to remove your pizzas, but most convection ovens counter this effect and minimize heat recovery time. Commercial convection ovens are best suited to restaurants that want pizza as a menu option but aren’t pizza-focused. Convection Pizza Oven Dimensions Most convection pizza ovens require 15 to 60 cubic feet, making them the ideal choice for restaurants with limited space. Some convection pizza ovens have a narrow width and an elevated height to reserve precious floor space for other pizza shop equipment and storage. Back to Top 5. Countertop Pizza Oven You can save money and space by purchasing a countertop version of convection, conveyor, and deck ovens. While the number of pizzas a countertop pizza oven makes per hour varies widely by oven type, they all produce fewer pizzas than their full-sized counterparts. Most countertop pizza ovens are electric, so you can install them anywhere there is an electrical hookup or outlet. Not only do countertop pizza ovens save floor space, but you can also stack them on top of each other or other pieces of equipment to save valuable countertop space as well. They are the ideal choice of equipment for food trucks and concession stands. Types of Countertop Pizza Ovens – Convection, Conveyor, and Deck Countertop Pizza Oven Cook Times – Countertop pizza ovens yield compatible cook times to their full-sized versions. Countertop Pizza Oven Preheat Time – Approximately 12 minutes but varies by oven style. Countertop Pizza Oven Cost – $100-$11,000 The Best Types of Pizza to Cook in a Countertop Pizza Oven – New York, Neapolitan, Heating Frozen Pizza Back to Top Comparison Chart of Pizza Oven Efficiencies Oven TypePizzas Produced/ HourSizeCostHeating MethodPreheat TimeCooking TimeOperator Skill Level Convection40 / chamber15 ft3-60 ft3$1,000-$10,000Convection heat15-20 minutes5-6 minutesLow Conveyor80 / belt150 ft3-300 ft3$5,000-$30,000Convection or radiant heat10-15 minutes4-5 minutesLow-Medium Deck50 / deck100 ft3-180 ft3$5,000-$30,000Conduction and radiant heat60 minutes6-8 minutesMedium-High Brick80 / deck150 ft3-400 ft3 or moreLargely varies by contractor, size, materials, and aesthetic designConvection, reflection, and conduction heat45-60 minutes2-5 minutesHigh How to Make Different Types of Pizza: The Best Oven for Each Oven TypePizza StyleTopping LevelCrust Thickness ConvectionNew York and NeapolitanLight and Medium ToppingsThin and Medium Crusts ConveyorNew York and NeapolitanLight and Medium ToppingsThin and Medium Crusts DeckNew York, Neapolitan, Chicago, and SicilianLight and Heavy ToppingsAll Crusts BrickCalifornia-Style, New York, Neapolitan, Chicago, and SicilianLight and Heavy ToppingsAll Crusts Back to Top By taking your operational needs and financial requirements into consideration, you can find the best commercial pizza oven for your business. Whether you need a steady stream of pizzas or want to diversify your menu with a couple of pies, there is an ideal pizza maker for your needs.

Protecting Your Recipes: Trade Secrets & Patents

Protecting Your Recipes: Trade Secrets & Patents

Chefs and bartenders alike spend a lot of time in the kitchen or bar working to perfect their recipes. Sometimes, a truly special, totally unique dish or drink is created, and the first thought is, "I wonder how to get a patent for this recipe?" But is it even possible to patent a recipe? And if not, how does one protect their best kitchen secrets? Can I patent a recipe? The simple answer is no. While it is technically possible to obtain a patent on certain recipes, the likelihood and rate of patents being granted for recipes is so low that it is almost pointless to try and obtain one unless you own a chain of restaurants or are looking to franchise your business. The effort required to protect intellectual property, such as a secret recipe or cooking process, is so great, and there are so many hurdles one must clear, that the ends hardly justify the means. Novelty & Obviousness When trying to patent a recipe, two major obstacles will usually prevent you from obtaining one: Novelty For a recipe to be novel, it must be totally unique. You may have created the best tasting barbecue sauce in the history of time, but if a previous recipe somewhere in existence outlines a similar process and ingredient combination, your application will probably be rejected. Obviousness: Most applications for utility patents are rejected based on this criterion. For a recipe to be "not obvious", it must yield a final product that is unexpected in some way. In other words, if I combine peanut butter and chocolate and get a chocolate peanut butter candy, that would be considered a pretty obvious result. However, if I were to combine them in such a way, maybe by adding in special ingredients or by using a newly invented baking process that produced unexpected results, I just might have a case for a patent. However, even in that case, I'd most likely be patenting the new process, not the list of ingredients themselves. Pros & Cons of Patents Perhaps the most deterring factor for people interested in patenting a recipe is that you need to have considerable resources available to uphold and defend your patent from infringement; typically, only large companies have the ability to do this. So, unless you're a chain amongst the size of McDonalds, you should probably consider other alternatives Pros & Cons of Patents Pros Cons Keeps others out of the market Restricts competitors Revenue from licenses or sale Give your product credibility Retain the right to practice the invention Cost of application Maintenance fees every 4th, 8th, and 12th year Liability in terms of the cost to defend your patent from infringement Complicated, time-consuming application process If obtaining a successful food patent is so rare, how then does one protect their famous recipes? The Alternative: Trade Secrets Labeling something a trade secret is a common safety measure taken by businesses. Some examples of trade secrets include Coca-Cola's Coke recipe as well as KFC's fried chicken batter. According to Steve O'Donnell, an intellectual property lawyer in Lancaster, PA, the definition of a trade secret is "something not generally known that gives the business some advantage over competitors." Since most recipes are simply variations on a previous incarnation of a dish, and since a recipe usually doesn't produce something totally unexpected, protecting your best recipes as trade secrets is an ideal alternative to the patenting process. When you're the chef of a small business, protecting a trade secret is as easy as never telling anyone your recipe. However, when your operation is larger or if you're looking to franchise or market a food product, the steps you must take to protect your trade secret become more complex, and therefore more expensive. "Many employees are required to sign some confidentiality agreement when they're hired, stating that they know they can't divulge any secrets they learn during their employment," says O'Donnell. "If that employee then quits and tries to use that secret information, they could be hit with an injunction and possibly monetary damages." Pros & Cons of Trade Secrets Pros Cons No strict processes or applications May take as many safety measures as you deem necessary No registration costs Effective immediately Does not require disclosure or registration with the government No legal ramifications for competitors reverse engineering your product Safety measures become more costly as their complexity increases Weaker protection than that given by patents A trade secret that is patentable may be patented by another party if they discover it and a patent doesn't already exist (essentially, your idea can be taken and you can be forbidden from applying it) Protecting Trade Secrets In order to make sure your recipes stay safe, you'll have to develop a way to hold your employees accountable and inform them of what constitutes a trade secret. Try implementing these strategies for better trade secret protection: Identify what trade secrets you want to protect and develop a policy or program to safeguard them Consult an attorney to develop a suitable defense program Inform and educate all employees on the value of trade secrets and make them aware of your safety program Only teach your trade secret to employees who need to know or use it Limit access to buildings, databases, or documents that contain trade secrets Sign confidentiality agreements and non-disclosure forms with all relevant employees If you ever find yourself the victim of industrial espionage, you can take comfort in knowing that there is some federal protection in such a case. Under the Economic Espionage Act, the theft of trade secrets is criminalized and punishable by imprisonment and / or fines as long as reasonable measures were taken to protect the secret in the first place.

Use Our Italian Restaurant Supplies to Create Traditional Mediterranean Dishes

We carry the Italian restaurant supplies your restaurant needs to create the most popular Italian dishes. Prepare your dishes with our Italian kitchen equipment like ovens, fryers, and mixers, guaranteeing that your food is always properly cooked. Continue browsing our kitchen equipment for products like prep tables and reach-in refrigerators, making your kitchen well-equipped to store and prepare various ingredients.

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Use our Italian kitchen prep supplies to ensure that your restaurant can make an array of classic Italian dishes. Items like pasta machines and pasta cookers provide your restaurant with the capacity to handle a high volume of a variety of different pasta orders. Other equipment like pizza pans, stones, and peels make creating pizza, one of the most popular Italian dishes, simple for your staff.

Stock up on our Italian restaurant supplies to create a variety of complementary items to go with your main courses. Use our cappuccino and espresso machines to prepare traditional Italian coffee drinks, while ingredients like cannoli shells are perfect for Italian desserts. Quality wine is also an important part of an Italian meal, and our wine service supplies provide your kitchen with the ability to properly store and serve a variety of Italian wines.

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