Beverage Service Supplies
Ensure your behind-the-bar stock includes all the necessary beverage service supplies, including novelty and reusable glassware and keg dispensers.
Bar Glassware and Drinkware
Keep your bar stocked with a variety of glassware and drinkware so you always have the perfect glass to serve your guests’ favorite craft beer, wine, or signature cocktail.
Our supply of bar equipment will ensure you have everything you need to run your operation with ease.
Keep ice clean and readily available for beverage service with everything from ice machines to ice picks, scoops, and scoop holders.
From drink mixes to shakers and strainers, use our mixed drink supplies to make and serve beverages.
Bar Food & Appetizers
You can easily increase your bar sales with our bar food and appetizers. We carry frozen fries, tenders, and wings that are easy to drop in the fryer, as well as dips and dressings to serve on the side.
Food Service Supplies
Make sure you have the supplies you need to serve food at your bar. Stock up on plastic cutlery, straws, menu tents, and serving trays.
We offer a range of bartender supplies to make bar service more efficient. Browse our bar caddies, bar mats, towels, corkscrews, and more.
Make your lounge, dining area, or bar more visually appealing and comfortable with our attractive bar furniture.
Our warewashing supplies include dishwashers of several installation types as well as chemicals and other accessories.
Bar Games and Games of Chance
Encourage guests to stay at your establishment longer by offering bar games and games of chance.
Other Foodservice Supplies
Bar Essentials Buying Guide
Is there anything so exciting, so delicious, so refreshing as a perfectly mixed drink? The layers of color, the multiple levels of flavor, the beautiful blend of recognizable tastes dancing with daring dashes of your favorite liquor, all of these things magically meld in a mixed drink to make memorable (or sometimes not so memorable) nights for your customers. If you're planning on starting a new bar, you should be familiar with the science of crafting drinks, also called "mixology". In this guide, we'll take a look at key bar necessities to help your bar staff become proficient professors in the field of mixology and craft the coolest cocktails in town.
Hiring a Bartender
Bartending is a complex job that requires employees to juggle multiple tickets at once, upsell customers, facilitate sales, remember complicated drink recipes, and much more. But, having a staff of competent bartenders is essential for ensuring the success of your bar. We'll walk you through all the steps of how to hire a bartender from writing a job description to interview tips, to ensure you find the right candidate for your bar or restaurant. Types of Bartenders There are many different types of bartenders, each with varying levels of education and experience, and not every bartender is the right fit for each bar or establishment. For example, you wouldn't need a highly skilled sommelier or cicerone to serve drinks at your wedding reception or catered event. So, before you start writing up your bartender job description, it's best to know the five main types of bartenders, so you can adjust your expectations and decide which type is best for your business. 1. Bartenders The most common type of employee in the bar industry is a standard bartender. The bartender is responsible for mixing cocktails and taking orders, but they're also responsible for creating a welcoming atmosphere for the customers that helps facilitate sales. The main difference between a mixologist and a bartender is that the mixologist focuses on the cocktails whereas the bartender focuses on the customer and providing an excellent experience. 2. Mixologists Some people think of mixologists as glorified bartenders, but a true mixologist utilizes many skills that set them apart from the rest of the staff. Most mixologists have a background at a bartending school, and they know how to craft new cocktail recipes, create ingredients such as bitters and syrups, and design seasonal cocktail menus. 3. Bar Back Bar back is an entry-level position in a bar, making it ideal for aspiring bartenders with no experience. The bar back works as an assistant to the bartenders by performing tasks such as stocking your bar with alcohol and disposables, prepping mixers and garnishes, and changing kegs. Hiring a bar back is essential for busy bars and restaurants, as they allow your bartending staff to focus on the customer and making drinks. 4. Sommeliers A sommelier is a highly trained employee that specializes in wine. Sommeliers work to create wine lists, suggest wines to individual customers, and train other staff on proper wine service. Due to their years of training and education, hiring a sommelier is very expensive, so you should only consider it if your establishment has an extensive wine list. Additionally, most sommeliers won't handle typical bartending responsibilities, such as mixing cocktails or serving beers. 5. Cicerones Cicerones are bartenders that have completed their Cicerone certification and are experts in the flavors, styles, and service of beer. Cicerones should also have a good grasp on the best type of glass to serve your beer in and good beer and food pairings to suggest to your customers. Additionally, Cicerones may complete other bartending tasks, such as pouring beers, washing glasses, taking orders, and mixing cocktails. Due to their expansive knowledge of beer, hiring a Cicerone is ideal for breweries and bars with a large beer selection. Bartender Skills Bartending is a specialized profession that requires specific characteristics, so when hiring a bartender, there are specific skills that you should look for. Here are some of the main bartending skills your candidate should have: Multi-Tasking: Bartenders need to be able to create drinks while also taking orders and maintaining a rapport with customers. Excellent Time Management: It is important that your bartender can create drinks efficiently without overpouring so customers don't get impatient. Outgoing: Working in a bar requires a certain type of personality, and having an outgoing and compassionate attitude can help create more sales. The ideal bartender should be able to connect with your patrons and make them feel welcome and comfortable. Sales Ability: One of the most important skills for a bartender is sales skill and the ability to upsell customers. Upselling involves suggesting guests choose top shelf liquors or make additional purchases, such as food to accompany drinks. Responsible: In addition to valuable bottles of alcohol, bartenders have access to more money than anyone else in the bar or restaurant. Be sure to check potential applicants' backgrounds to ensure they're someone you can trust. Bartending Safety Certifications When hiring a bartender, you must be sure that your potential employees have all of the necessary safety certifications. If your employees do not have the proper certifications, your business can face fines, increased insurance costs, the loss of your liquor license, or even imprisonment. There are two major safety certifications that you should check for: TIPS and ServSafe Alcohol. ServSafe Alcohol is a branch of ServSafe that was developed by the National Restaurant Association (NRA), and it's designed to prepare bar employees to serve alcohol responsibly. To become ServSafe Alcohol certified, your employees need to read documents, attend a class, and pass an exam. Training for Intervention ProcedureS (TIPS) is a global leader in education and training for the responsible sale, service, and consumption of alcohol. Their goal is to help foodservice industry employees prevent drunk driving, underage drinking, and intoxication in order to keep staff and patrons safe. Similar to ServSafe Alcohol, employees must read documents and pass an exam to become TIPS certified. Additionally, some states have liquor control boards that offer initiatives that teach service industry staff to identify signs of intoxication, detect a fake ID, and handle other alcohol safety-related issues. Writing a Bartending Job Description Once you've outlined what type of bartender you need in your bar or restaurant and what certifications are necessary, you can begin writing a job description. Your job description should have four main sections: the job title, job summary, responsibilities and duties, and qualifications and skills. Job Title: Your job title should include a general term, such as bartender or bar back, so it's easy to find. You can also add additional information such as any qualifications to help weed out under-qualified candidates. Job Summary: Your job summary should give applicants an idea about what type of business you are and what you're looking for to help determine if they'd be a good fit. Responsibilities and Duties: This section is the most important, and it's where you'll outline the duties that you expect the new employee to perform. This should include things like customer service, keeping the bar area clean, making drinks, and handling money. Qualifications and Skills: This section should include education, experience, and certification requirements, such as a high school diploma or bartending school experience. You can also include personality traits and skill requirements, such as excellent interpersonal skills or sales ability. Additionally, you may also want to specify if there will be heavy lifting or dealing with food and alcohol shipments involved. Once you've created your bartender job description, you can post your listing on major job searching sites like Indeed, Craigslist, or Monster. If you're looking for a specialized employee though, such as a sommelier or Cicerone, you can also consider posting your job description on specialized sites. Interview Questions for Bartenders Once you have a few bartending candidates lined up, your next step will be to hold phone or in-person interviews. While you may have some questions in mind, here are some additional questions you should ask potential employees: Have you run a full bar before, or do you only have experience working in a service bar? How can you tell if a customer has had too much to drink? How would you handle a patron that has had too much to drink? Which safety certifications do you have? How do you handle unhappy customers? If a customer is dissatisfied with the flavor or strength of their drink, how would you handle the situation? What was the environment like in your previous bartending position? How do you handle working in a busy and high-stress environment? During the interview, you want to ensure that your potential bartender can handle unruly customers, busy shifts, and unexpected situations. If your candidate passes the interview section, also consider asking them to prepare a few sample cocktails at your bar so you can observe their skills firsthand. The right bartender should blend craftsmanship, technical knowledge, personality, and sales, so it's important that you choose wisely. Additionally, choosing the best candidate can ensure the success of your business and lead to increased sales and more return customers.
Bar Open and Closing Checklist
Whether you already run a successful bar or you're opening a new business, a bar opening and closing checklist is one of the best ways to make sure your bar, nightclub, or pub is clean, organized, and ready for the next day. These bar checklists include the bar opening procedures and bartender closing duties that your staff needs to complete at the beginning of the day and before leaving each night, such as cleaning, restocking, storing, organizing, and locking up. We created a comprehensive bar opening checklist, along with a bar closing checklist that you can use to keep your bar organized and secure. Use the following buttons to download our printable PDFs: Printable Bar Opening Checklist PDF Printable Bar Closing Checklist PDF Learn more about each bar checklist step by clicking the links below: Do a Preliminary Building Check Polish and Sanitize Surfaces Take Inventory of Beverages Set Up the Room Prep and Refill the Condiment Bar Refill the Ice Bin Empty Out and Lock Up Count the Money Store Perishables Organize and Date Clean Everything Refill Disposables Bar Opening Checklist Before you can open your doors each day, there are a few bar opening procedures your staff should follow before turning on the open sign. To ensure that you're ready for customers, follow these six steps for opening a bar for the day: 1. Do a Preliminary Building Check When your staff first arrives, they should do a quick scan of the property inside and out to make sure everything looks in order. Clear any debris the might have collected overnight outside your building, on the sidewalks, in the doorways, or on the windows Once inside, check for odors, trash, spills, or items out of place Decide if the floors need to be vacuumed Empty and reset pest traps 2. Polish and Sanitize Surfaces To make a good impression on your customers, you'll want to make sure your bar is sparkling clean, from the counters to the glasses. Wipe down countertops with a sanitizing solution Wipe down stool seats and tabletops to clear away any dust that may have collected overnight Polish the glassware that was air drying from the previous night Polish any silverware you plan to use during the day, including barware Dust any alcohol bottles on display Clean faucets and taps with sanitizer 3. Take Inventory of Beverages Once you make sure everything in your bar looks in order and presentable, it's time to ensure that your beverage stock is ready for day's service. Count your bottle inventory to ensure nothing was stolen overnight Check the levels of your wine, liquor, and mixer bottles; take note of what stock needs to be ordered Stock your back bar cooler Check your keg levels; take note of which ones may 'kick' next and prepare a backup to replace during the shift Test the taps and clear the drain lines by pouring out a little beer from each keg 4. Set Up the Room After you've completed your inventory check, set up your space so it is ready to host customers. Set up the tables and chairs Set up your service bartending supplies you'll need for your shift Set out clean bar towels Prepare the cash drawer for service Roll the flatware into clean napkins 5. Prep and Refill the Condiment Bar With your station set up, it's time to prep your condiments and garnishes for the drinks on your menu. Wash and cut the fruit for the day Refill bar garnishes, including rimming salt and sugar, olives, and cherries Squeeze fresh citrus juice to pair with drinks 6. Refill the Ice Bin Ice is considered food in the foodservice industry, so your ice must be as fresh as your other drink ingredients. Empty out the underbar ice bin Melt any ice build-up with hot water Wipe out the bin Stock the bin with fresh ice Bar Closing Checklist There are six bar closing procedures your bar employees need to complete to close your bar at the end of the day. These steps can be carried out in different orders, depending on your flow, but we'd suggest leaving cleaning and mopping the floors for the end to prevent your employees from making any potential additional messes while closing. 1. Empty Out and Lock Up For the first step of your bar closing checklist, check your restaurant for any remaining customers. Locking up should be the first step because you want to make sure everyone is out before you start cleaning and counting the money. Ensuring every one of your customers is out of the bar at the end of the night is critical not only from a courtesy standpoint but also in terms of safety. Ensure the dining area is clear of customers Check the restrooms for any lingering guests Check that the kitchen is empty Check accessible closets to ensure no one is hidden in them Lock up patio furniture Lock the entrances; set any alarms before leaving for the night Turn off televisions, radios, LED signs, and additional lights 2. Count the Money Once you've locked up, you can begin counting the money and cleaning up for the night. Along with counting the money, you'll also need to distribute the night's tips. You should have an established tipping system, such as working on an individual basis, daily pools, or other ideas that distribute the money fairly. Distributing tip pool Balancing cash registers Securing money in safes 3. Store Perishables Storing and refrigerating perishables is an important way to save money at your bar. Every drink or ingredient that you save overnight is money going toward profits. Store fruits and garnishes in plastic bags or containers to prolong their freshness Refrigerate any pre-made mixed drinks such as sangria or punch Refrigerate cocktail ingredients such as soda and juice Lock up expensive beers and liquor bottles Put bar snacks back in the pantry 4. Organize and Date Organizing your bar and kitchen is an important task, and it ensures that opening will run smoothly on the following day. Additionally, dating your food and alcohol lets you know when it was opened and if it's still good to use. Practicing proper dating and organization is essential for passing health inspections.. Date newly opened bottles of wine and liquor Clean menus and recycle old ones Label all of the fresh ingredient containers 5. Clean Everything Cleanliness is one of the prime indicators of a professional and well-managed bar space, and whether it's dust on the shelf, rings on the countertop, or a napkin that didn't make it to the trash, unclean appearances can speak volumes about your business, particularly to health inspectors. Cleaning is probably the most labor-intensive part of the closing checklist, but if your staff all works together, it can go quickly. Here is a short list of important cleaning tasks that need to be completed every night: Wipe down countertops Wipe down the soda gun Clean out soda gun holsters Remove clogs from floor drains Wipe down your speed rails Clean the outside of liquor bottles if any product has spilled Load the dishwasher and clean glassware with bar glass cleaners Drain off dirty dishwater and scrub down your sink Wash other smallwares like muddlers, jiggers, and stirrers Wipe down beer taps and thoroughly clean them once a month Sweep the floors in the front- and back-of-house, then mop Clean out blenders Clean the bathrooms thoroughly Leave all of your glassware, smallwares, and equipment out to air dry, ensuring they're clean for the following day 6. Refill Disposables Refilling disposables behind the bar can help save time when opening the following day and keep your bartenders quick on the draw during service. Any single-use product should be stocked for the next day, no matter how inconsequential it may seem. Here is a list of a few bar disposables that need to be refilled every day: Toothpicks Drink Umbrellas Stirrers Straws Napkins A bar opening and closing checklist is imperative to maintaining the sanitation, organization, and streamlined operation of your business. Having written bar opening duties ensures your staff has constant access to the established protocol while a bar closing duties list can make closing up go smoothly every time. Whether you're training new hires or providing a refresher for seasoned veterans, bar checklists are great tools for making your bar more efficient.
Make Drinks and Satisfy Customers with Our Bar Supplies
Keep thirsty patrons satisfied and bring in revenue by stocking up on all the bar products you need for your bar or restaurant! You’ll find what you need to operate a successful restaurant, club, or other drinking establishment among our bar supplies. Our selection includes everything you can think of, ranging from front-of-house bar accessories sets to back-of-house bar equipment.
Whether you’re offering happy hour specials, hosting a themed night, or setting up a portable bar on wheels for a catered event, it’s safe to say that a lot of social gatherings include alcohol. You’ll need the highest quality selection of bar products to keep up with the demand. Garnishes, food picks, and condiment caddies are just a few of our featured bar accessories that allow bartenders to get creative with drink presentation. And, when you complete your bar supply with refrigerators, dishwashers, underbar sinks, and other bar equipment, your staff can easily keep drinks cold, glasses clean, and servers’ hands washed.
We have the bar supplies owners and operators need to market events for their regulars and new customers! Take a look at our pool tables and other games to provide entertainment throughout the night. We also carry unique bartending kits that will help you craft specialty cocktails your customers won’t be able to get anywhere else. When you shop our bar products you’ll receive great wholesale prices, which helps your bottom line.
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