Molecular Gastronomy Essentials
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Molecular Gastronomy Supplies Help You Create Culinary Masterpieces
Create exciting dining experiences for your guests with our molecular gastronomy supplies. Using chemical processes that occur while cooking, you can transform ingredients for an artistic presentation. We carry the specialized equipment and ingredients you need to begin your adventure with molecular gastronomy cooking.
Molecular gastronomy is a type of cooking that uses food science to manipulate ingredients and create unusual textures, shapes, and flavors. Perfect for chefs and culinary students, our specialized items like vacuum package machines, molds, and plating tweezers help you to create an unforgettable presentation that will impress your guests. We also carry ingredients that facilitate chemical changes in food, like pectin, xanthan gum, and corn starch.
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