Small Kitchen Appliances
If you frequently prepare small batches of foods, these small kitchen appliances, like blenders and toasters, are suitable for your needs.
Kitchen gadgets like mandolines, timers, and thermometers help chefs achieve precise and consistent results in their cuisine.
Kitchen Hand Tools
Kitchen hand tools like garlic presses, graters, and peelers are all useful for completing a variety of common prep tasks.
From cast iron skillets to creme brulee dishes, you can find all the cookware you need for your commercial kitchen.
Whisk, flip, mix, and perform a variety of other important cooking tasks with our array of cooking utensils.
Knives and Knife Sets
We carry a wide selection of knives and knife sets, so you can find the perfect cutting utensil for your application.
Baking supplies like cake pans, cooling racks, and even measuring cups are all essential for a successful bakery or dessert service.
When it comes to stocking your kitchen with prep and cooking supplies, there are a lot of items to remember. Basic products like frying pans and chef knives are essential for nearly any foodservice environment, while specialty items like commercial juicers and baking molds are great for more specific tasks. No matter if you're an ambitious home chef or if you operate a high-volume dining hall, we carry all the professional chef supplies and tools you need to keep your kitchen running smoothly. To find related products, check out our chef apparel, salad spinners, and food processors. If you're wondering where to buy chef supplies, we have a large selection of chef supplies for sale at the lowest prices.
How to Become a Chef
The foodservice industry is one of the largest and most diverse industries in the U.S. It is also one of the fastest growing, and the Bureau of Labor Statistics estimated that the restaurant industry would grow by 7% between 2014 and 2024. This, combined with the large selection of types of jobs to choose from, makes a career in foodservice a very appealing prospect. Before you start pursuing a career in foodservice, you should know the various positions in a traditional kitchen, how to go about getting an education, and the different career paths that are available to you.. Types of Jobs in a Kitchen If you've never worked in a kitchen before, the hierarchy and different job titles can be confusing at first. There are many job titles that you might encounter when doing research, so here are descriptions of a few of the most common ones you'll encounter: Executive chef: The executive chef is the person in charge of the kitchen and all of the various stations. Contrary to the title, executive chefs do not do much food prep. They spend most of their time managing the kitchen and creating new and innovative recipes for the menu. Sous chef: The sous chef is second in command in the kitchen. Their duties include managing each station to make sure the food is being cooked properly. Some sous chefs also work with the executive chef to create new recipes and design the menu. Station chef / chef de partie: Station chefs are in charge of various stations that cook specific dishes, such as salads, grilled foods, and soups. They are also in charge of several line cooks that work at their station. Pastry chef / patisser: The pastry chef is in charge of preparing all of the desserts, cakes, and pies. In addition to desserts, many pastry chefs take care of baking breads and other baked goods. Line cook: Line cook is the entry level position for many people starting out in the foodservice industry. Line cooks are the front line of the restaurant, and they handle the preparation and
How to Start a Catering Business
Seeking a flexible alternative to running a restaurant? A catering business allows you to run a foodservice operation that doesn't require standard hours or a predictable schedule. Catering businesses are typically much easier to start than a restaurant. You can rent all needed equipment when starting, and as you make more money, eventually invest in your own supplies. You can even rent approved kitchen space. The Advantages of Starting a Catering Business Event hours vary, making this a flexible restaurant career. Guest counts help you efficiently plan so you know what profits to expect. This makes for more predictable profits than running a restaurant. A catered buffet style set up doesn't require waitstaff, eliminating the need for paid servers. Before Starting Your Business Like any business venture, it takes a certain level of experience to successfully execute a start-up. Catering is no different. Before you tackle weddings and other large venues, it's important to purchase all the proper chef supplies to execute a smooth service. It's also a good idea to test your foodservice set up at smaller event. It can be as simple as hosting a family reunion or church picnic. We suggest the following: Work for a caterer prior to opening your own business. Pay attention to the set up and service at catered events you attend. Help plan smaller scale events (holiday parties, receptions, etc.). Work as a personal chef at smaller events. Choose a Concept and Theme Help enhance the marketability of your catering business with a memorable theme. The first piece of advice for anyone starting a restaurant is to map out their menu. You should take a similar approach to your catering business. Establish the following criteria: What type of food will you serve? (gourmet, comfort food, BBQ, ethnic, desserts, locally sourced... just to name a few!) What demographic will you serve? Do you have the available cooking equipment to sustain your theme? Pricing strategy. Choose
Types of Knives
One of the most basic, but important hand tools for any commercial kitchen is the knife. With so many different types of knives, it can sometimes be difficult to decide which is the best kitchen knife. A quality knife that's matched to the task at hand can increase productivity in your kitchen and provide better results. We offer a great selection of commercial kitchen cutlery to match any task and budget!
Complete Many Kitchen Tasks with These Professional Chef Supplies
If you're looking for essential kitchen tools to help you perform everyday tasks, build your collection with these supplies. From prepping ingredients to plating finished dishes, we carry all the professional chef supplies you need to help you get the job done in an easy and effective manner. Also, many recipes cannot be made without the use of some of these basic products, including cookware and kitchen utensils. Read more
We offer small chef supplies, like kitchen gadgets and hand tools, as well as larger products like meat slicers and stock pots. All of these items serve a practical function in a commercial kitchen. So, whether you’re pressing garlic or braising chicken, you can find the professional chef supplies you’re searching for.