1 1/2 lb. Bread Loaf Pan 12 1/4" x 4 1/2"
$7.03/EachShips free with Plus
Other Available Sizes:
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|Length||12 1/4 Inches|
|Width||4 1/2 Inches|
|Depth||2 3/4 Inches|
|Bottom Length||11 1/4 Inches|
|Bottom Width||3 1/2 Inches|
|Number of Compartments||1|
Customer questions about this product
- How can I properly care for this glazed aluminum item?
- To preserve the glaze coating on your pan, please refer to the provided care instructions. Remove baked items from your pan as soon as possible and do not use the pan for storage. Moisture can cause the coating to lift. For the best performance, simply wipe clean with a damp cloth instead of submerging in water. Use only mild soap or detergent and never soak the pan. Wipe completely dry and store upside down.
The 1 1/2 lb. bread pan is made of corrosion-resistant steel-aluminum material that withstands temperatures in excess of 700 degrees. The Bake Prep Plus finish provides greater heat transfer for lower temperature baking, shorter baking, and more uniform baked goods.
Length: 12 1/4"
Width: 4 1/2"
Bottom Length: 11 1/4"
Bottom Width: 3 1/2"
Depth: 2 3/4"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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People Talk About:pans bread pan loaf breads bake great heavy quality size
1 out of 1 found this review helpfulWe used to use smaller pans for making breakfast breads at our bakery. We were looking for something larger to get bigger batches, and these worked great! I'm sure you could use them for normal yeast breads too. Good design and material, they stack well for added space-saving.
1 out of 1 found this review helpfulThese are exceptional quality loaf pans. I use these on a daily basis to bake my homemade bread. I use these at home and at my restaurant. Thank you WEBstaurant for the very low price and I'll definitely be back for more. And I will definitely recommend to my friends and family.
1 out of 1 found this review helpfulThese bread pans are heavy duty and are not sticky when it comes to getting cooked bread out. The pans work well for baking sourdough and yeast ed breads at high temperatures.
1 out of 1 found this review helpfulThese loaf ;pans are very sturdy and have held up very well for us in our baking and bread pan needs. We would recommend this product.
1 out of 1 found this review helpfulThese bread pans are totally awesome and very substantially made. Wash beautifully and the best part is that you can cut at least 15 minutes from the baking time of a loaf of fruit or specialty bread, which means that the edges are still moist when the center is done. Ordered several on behalf of friends to cut down our shipping costs.
1 out of 1 found this review helpfuli just love this pan i only bought one because i was not sure that this was what i needed.I bake lots of bread and i wanted a pan that i could use to bake a loaf of bread that was similar in size to a store bought loaf of bread .i wanted a loaf of bread that i could cut to make sandwiches.Not only was the size perfect it bakes evenly and is non stick i love this pan and will be purchasing more of them buy it you can't go wrong with this pan.
1 out of 1 found this review helpfulThese are nice quality loaf pans. The nonstick finish helps your breads and quick breads slid right out when done cooking. The 1 1/2 pound size is perfect.
1 out of 1 found this review helpfulThis is definitely one of the best pans I have ever owned. The construction of this pan is excellent and it makes for perfectly well cooked loaves every time!
1 out of 1 found this review helpfulStrong and superior quality from all the other loaf pans that i have. it is surely a user friendly pan and, i am enjoying it.
High quality and bake beautiful breads and cakes. Easy to clean and store. Cooks evenly and releases with little fuss. Very Durand versatile. Long term durability.
This loaf pan has great, durable construction. The edges are rolled over to increase structural integrity and won't warp or buckle after lots of use.
This is a great heavy duty bread pan. The pan is made of Aluminized Steel and is coated with a silicone glaze to help the bread release easily. The pan has nice crisp corners, and will hold up to lots of use.
These are large heavy pans with a nice shiny coating. They bake evenly without over browning the bottom. They stack easily which makes storage a breeze. And they hand wash and dry quickly.
I bought these as a test trying to find that perfect size for my Easter buns and although it is well made and my product came out great, I am going to use the straight side pans.
This will actually serve as a soapmaking mold. Just line it with parchment paper and it's good to go. I like making it in loaves and then slicing to the thickness I need.
The 1 1/2 lb bread loaf pans are very heavy pans. The walls are thick and will keep form well. They are easy to care for as well as priced well.
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