Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Size:
- 4-Strap
Best pans ever! I use them in my deli and our bakery lady couldn't be happier with our new pans!
Note: Brand may vary
Size: 5-Strap
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Product Overview
- Bakes five uniformed size 1 lb. loaves at once to streamline any operation
- 22 gauge aluminized steel provides resistance to corrosion
- Silicone glaze for easy release of baked goods, making clean up a breeze
- Durability of steel and heat distribution of aluminum for optimal performance
- Perfect for bakeries and commercial kitchens
UPC Code:400016823813
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The Baker's Lane 1 lb. 5-strap glazed aluminized steel bread loaf pan is your answer for all of your bread production needs.
Designed to bake and maintain (5) 1 lb. loaves of bread simultaneously, this 9" x 4 1/2" x 2 3/4" pan is certain to streamline bread production with the convenience and care your loaves deserve! Space between each pan allows for even heat distribution to prevent burning and dark spots so you can expect consistency with each bake.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Rated 4 out of 5 stars
"Very heavy and sturdy pans. Our baker was very excited to use these and she loved them! They baked the loaves perfectly and didn't seem to have any hot spots. They clean up well and stack nicely."
Read More ReviewsBaker's Lane Brand
A one-stop-shop for all your bakery needs, Baker's Lane delivers a wide range of quality baking, confectionary, and packaging products that are built for high-volume and long-lasting use. These products are made for ideal performance at an everyday affordable price, making them perfect for any business from cafes and donut shops to large bakery or hotel operations!
Durable Steel Frame
The pans are welded to a heavy gauge steel frame, ensuring strength and durability for the long haul.
Aluminized Steel Construction
This bread loaf pan is constructed of aluminized steel for optimal performance and it is built to last.
Corrosion-Resistant
Aluminized steel is achieved through a process called hot-dipping, coating the carbon steel with an aluminum silicon alloy. This creates an aluminum oxide layer, giving your pan the strength of steel, in addition to the excellent heat distribution and corrosion resistance of aluminum.
Smooth and Easy Release
Outfitted with a PTFE / PFOA free silicone glaze, this pan also provides a smooth and easy release for your baked goods from their compartments, which helps in lessening the hassle and use of cooking oils and sprays, making clean up a breeze and increasing efficiency within your establishment.
Produces Uniform Loaves
Built and designed for the purpose of producing uniform bread loaves and crafted for savory and satisfying results, this pan is certain to be a large and efficient help within your bakery or commercial kitchen!
Customer Q&AAsk a Question
This pan has a silicone glaze. Will I still need to use oil or release spray with it?
Silicone glazes are not permanent coatings and may be only semi-non-stick, but they do aid in the release of food. You may still need to apply oil or a release spray to the pan at times. If you are baking bread products, the pan may only need to be sprayed before the first use and after washing. However, if you are baking cakes or other delicate items it’s a good idea to spray the pan before each use.
What are the benefits of aluminized steel?
Aluminized steel is carbon steel coated with an aluminum silicon alloy through a process is called hot dipping, having the strength of steel in addition to the advantages of corrosion resistance and better heat distribution of aluminum.
Overall Dimensions:
- Length:
- 25 3/4 Inches
- Width:
- 9 3/4 Inches
- Depth:
- 2 7/8 Inches
Compartment Dimensions:
- Compartment Length:
- 9 Inches
- Compartment Width:
- 4 1/2 Inches
- Compartment Depth:
- 2 3/4 Inches
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Customer Reviews
3 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate these heavy-duty, durable bread pans for their ability to bake evenly without hot spots. They are praised for their convenience, especially in professional settings like bakeries and delis, where they contribute to uniformity in bread production. The pans also clean up well and are easy to stack, making them a favorite among bakers.
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This AI-generated summary was created from real customer reviews
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Size:
- 4-Strap
I would highly recommend using these bread pans. They are heavy duty and very durable. We use them to make our fresh bread every morning.
Rated 4 out of 5 stars
Rated 4 out of 5 stars
Verified Purchase
Rated 4 out of 5 stars
Rated 4 out of 5 stars
- Size:
- 5-Strap
Very heavy and sturdy pans. Our baker was very excited to use these and she loved them! They baked the loaves perfectly and didn't seem to have any hot spots. They clean up well and stack nicely.
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Size:
- 4-Strap
As any bakery owner knows, having the ability to bake 4 loaves of bread in one pan is MUCH much better than using 4 individual pans. It adds both convenience and uniformity to the bread. Great product!