Item number 32644365MFR number 44365
Usually ships in 1 business day
UPC Code:44365
Increase your production and baking efficiency using this Chicago Metallic 44365 3-strap aluminized steel Pullman pan. This pan allows you to produce three loaves of your signature dinner breads or seasonal items to sell or serve quickly while still maintaining the quality of your cooking. Crafted from 26 gauge aluminized steel, this pan is hot-dipped in an aluminum-silicone alloy, offering added durability and superior heat transfer. It's folded construction and a band located over the wire in the rim will help prevent warping and maintain the pan's shape after repeated use. It also resists corrosion and is nonreactive to food, making it sturdy and long-lasting.
Made in the USA with global materials, each pan comes complete with AMERICOAT ePlus. This glaze is the industry's leading silicone coating technology and is used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!
The Chicago Metallic 44365 Pullman Pan bread pan is capable of holding (3) loaves, each weighing 2 lb. Versatile and ergonomic, this pan will keep your bakery production smooth and efficient.
Overall Dimensions:
Length: 16 3/4"
Width: 15 3/4"
Compartment Dimensions:
Length: 16"
Width: 4"
Bottom Length: 15 3/4"
Bottom Width: 3 3/4"
Depth: 4"
Attention CA Residents:
This item was made in the United States of America.
To preserve quality, this item should only be hand-washed and sanitized.
Frequently Asked Questions From Customers
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Little spendy - but a great pan. We use this for pullman style loaves - the high sides work great. Wish there was a lid option - but we are actually good with a round top. We bake for some restaurants in town - get rave reviews on the bread - obviously the recipe is a big part - but they love the size too.
