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Thanks to its simple design and durable construction, this loaf pan is a versatile addition to your restaurant, bakery, or cafe. You can easily bake yeast breads, quick breads, and pound cake with just this one pan. As a part of the Vollrath Wear-Ever line, it is designed to withstand repeated use in your busy commercial kitchen.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item was made in the United States of America.
To preserve quality, this item should only be hand-washed and sanitized.
Made of seamless 12-gauge, impact-resistant 3004 aluminum, this loaf pan is a durable addition to your bakeware. The aluminum material also conducts heat well for uniform, consistent baking. Plus, it can hold up to a 1 lb. loaf of bread or cake.
Thanks to the coved corners, this pan is easy to clean so you can quickly wash and reuse this pan throughout the day.
The rectangular shape is great for baking loaves of bread and cake ready for slicing so you can serve uniform pieces of bread and dessert.
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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This 2 lb bread pan makes a great loaf. I find it particularly useful in making breads that require lower heat than the breads that are better with the steel alternatives. Great to have on hand either way.
