Make delicious bread loaves in perfectly seasoned Lodge cast iron bread pans. Lodge was established in 1896 and is committed to crafting long-lasting cast iron cookware for foodservice applications all over the world. These Lodge loaf pans and bread pans are high-quality, maintaining the commitment of the brand.
Lodge cast iron bread pans are ideal for baking cornbread and meatloaf, making them a great addition in family-style restaurants and diners. Some of the pans are pre-seasoned to make a natural, easy-release surface. They are also available in different style molds for a more creative presentation. The cast iron material is great for even heating due to its unparalleled heat retention. For more items to use with your Lodge cast iron bread pans, take a look at our
cornbread mix,
oven mitts, and
trivets and underliners.
