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$37.99/Each

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Product Overview

  • Ideal for cubed bread loaves
  • Sliding lid creates evenly square edges on all sides
  • Durable steel construction with double-coated non-stick finish
  • Optimal shape for sandwich bread
  • Perfect for streamlining your bakery or catering operation
UPC Code:3075302190503

Gobel 219050 Specs

Quantity
1/Each
Shipping Weight
2.05 lb.
Length
7 3/4 Inches
Width
7 3/4 Inches
Depth
7 1/2 Inches
Coating
Non-Stick
Color
Bronze
Compartment Shape
Square
Features
BPA Free  Non-Stick  Oven Safe
Material
Steel
Type
Loaf Pans

Gobel 219050 Details

Streamline your bakery or catering operation with efficiency and ease using this Gobel 7 3/4" x 7 3/4" non-stick surprise bread pan. Ideal for baking cubed loaves of bread, this pan creates a squared edge on all sides, perfect for classic white sandwich bread. The durable steel construction with a double-coated non-stick finish ensures that every loaf pulls from the pan with ease to keep the geometric edges intact.

This loaf pan features a sliding lid that creates evenly square edges on all sides, building steam within the pan for plush, tender interiors. Slice the cubed loaf and stack with deli ham, turkey, Swiss cheese, bacon, lettuce, tomato, and mayonnaise for a classic club sandwich. Or, slather slices in butter and stuff with cheddar, Gruyere, and mozzarella before griddling for a delectably melty grilled cheese. Build eye-catching sandwiches in your establishment by using this perforated loaf pan to craft the perfect base.

Overall Dimensions:
Length: 7 3/4"
Width: 7 3/4"
Depth: 7 1/2"

Attention CA Residents:

Customer questions about this product

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
Ask your own question!
  • Imported from France

    Imported from France

    This item is imported from France.

  • BPA Free

    BPA Free

    This item is free of the chemical Bisphenol A (BPA).

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

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Gobel 219050

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