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Product Overview

  • Made of Exopan fine steel; non-stick coating for worry-free depanning
  • Protective enamel on exterior for longevity
  • Copper wire rim for optimal heat distribution
  • Temperature resistant from -20 to 450 degrees
  • Lid traps steam and creates a perfectly formed crust
UPC Code:3334493416428

Matfer Bourgeat 341642 Specs

Quantity
1/Each
Shipping Weight
2.5 lb.
Length
15 3/4 Inches
Width
4 3/4 Inches
Depth
4 3/4 Inches
Coating
Non-Stick
Color
Gray
Compartment Shape
Rectangle
Features
Freezer Safe  Non-Stick  Oven Safe
Material
Exopan Steel  Steel
Number of Compartments
1 Compartment
Pan Type
Solid
Shape
Rectangle
Temperature Range
-20 - 450 Degrees F
Type
Loaf Pans  Pullman Pans

Matfer Bourgeat 341642 Details

Bake beautiful and delicious bread with this Matfer Bourgeat 341642 Exopan steel 15 3/4" x 4 3/4" x 4 3/4" non-stick pullman bread loaf pan with lid. This pan is made of quality Exopan fine steel. The mold's interior has a non-stick coating for easy removal of your baked goods and an even easier cleanup. This gives you the freedom to bake without worrying about crusts sticking to the mold or breaking during depanning. Protective enamel on the exterior of the pan ensures this product is a lasting addition to your kitchen. This pan's rolled-edge design with copper wire surrounding provides ultimate heat distribution for an evenly-baked loaf every time.

With the lid in place, baking with a pullman pan keeps the entire bread loaf contained and prevents it from expanding freely, producing a very uniform loaf with a straight, flat top and sides and perfectly square corners. The slight constraining of the baking loaf also prevents the formation of a crown as well as bubbling, leaving a fine, tight crumb perfect for slicing. The buildup of moisture from trapped steam allows the bread to form a perfect crust for a classic and tasty slice of bread. Pullman pans are also great for baking pain de mie, a soft white or brown bread intended for slicing and which is most similar to regular sandwich bread.

This pan combines the quality of cooking in tinplate with the conveniences of non-stick. To clean, simply wipe the mold clean inside and out. Exopan steel should not be exposed to humidity. It is temperature resistant from -20 to 450 degrees Fahrenheit. This bread mold is a quality piece that is designed for heavy-duty use and built to last in your bakery, restaurant, or catering operation.

Overall Dimensions:
Length: 15 3/4"
Width: 4 3/4"
Depth: 4 3/4"

Attention CA Residents:

Customer questions about this product

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

What's a pullman pan and what is it used for?

A pullman pan is a straight-sided loaf pan with a flat lid used to cover it during the baking process. By constraining baking loaves to its shape, and trapping moisture when covered, it prevents the formation of a crown and produces loaves with perfectly straight sides, square corners, and a classic crust perfect for slicing.
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  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

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