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Significantly increase your production and baking efficiency using the Chicago Metallic 44565 5-strap aluminized steel bread pan! This pan allows you to produce your signature dinner loaves and seasonal breads quickly, while still maintaining the quality of your cooking. Crafted from 26 gauge aluminized steel, this pan offers added durability and superior heat transfer when compared to traditional aluminum pans. This five-loaf pan offers a sanitary, seamless construction, eliminating areas for food to get trapped. The band located over the wire in the rim helps prevent warping and maintain the pan's shape after repeated use. The pan also resists corrosion and is nonreactive to food, making it sturdy and long-lasting.
Made in the USA with global materials, each pan comes complete with AMERICOAT® ePlus. This glaze is the industry's leading silicone coating technology and is used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT® ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!
This bread pan is capable of holding (5) loaves, each weighing 1 lb. Versatile and ergonomic, this pan will keep your bakery production smooth and efficient.
Overall Dimensions:
Length: 26"
Width: 9 3/4"
Compartment Dimensions:
Length: 9"
Width: 4 1/2"
Bottom Length: 8 1/4"
Bottom Width: 3 3/4"
Depth: 2 3/4"
Attention CA Residents:Customer questions about this product
This item was made in the United States of America.
To preserve quality, this item should only be hand-washed and sanitized.
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6 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
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0 reviews rated this 1 out of 5 stars.
Customers highly recommend these loaf pans for their durability, quality material, and ease of cleaning. They appreciate the ability to bake multiple loaves at once, noting the pans' even baking and the convenience of handling. Ideal for those needing to produce large quantities of bread, these pans are a solid investment despite their price.
This AI-generated summary was created from real customer reviews
these pans are great, we have made about 3,200 loaves and they still look brand new. We just washed them is mild soap and water when we first got them and then just wiped them out after each use. We are getting 30 more in a couple of weeks. Bakes even and does a great job.
1 out of 1 found this review helpful
Verified Purchase
Great solid pan for making multiple loaves of bread at one time. You can tell it is made out of quality metal and won't be disappointed if you are looking for a bread pan for multiple loaves.
1 out of 1 found this review helpful
Verified Purchase
We loved these loaf pans so much that we bought more to meet our increasing demand for fresh baked pan loaves. The material is very good, dough doesn't stick too bad, and easy to clean.
Verified Purchase
Best ones out there. Super durable but not ridiculously heavy. Do measure and check that you're getting the size you want, because there are a bunch of different sizes that vary just by a 1/2" or so. But once you have the right size, it's worth it in the long run even though these are pricey.
Verified Purchase
We use these to make banana bread with any left over bananas when groups leave. We love that they create uniform loaves and are easy to maneuver in and out of the oven.
Love love love this bread pan. My family loves pasta and this is the best bread pan for it. I like that I bake multiple breads at once
