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- Size:
- 1.5 lb.
These are the best non stick bread pans.
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You can feel good about this purchase because the non-stick coating is free of the chemicals BPA, PTFE, and PFOA. Plus, its stackable design allows you to save valuable storage space in your kitchen. Whether you're baking a sweet or savory loaf, a good bread pan is a must-have item for your establishment. Bake with confidence without breaking the bank using this pan!
This item can withstand high heat applications and is safe for oven use in food service.
To preserve quality, this item should only be hand-washed and sanitized.
This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.
"Another great product by choice is pound and a half left size pan heat very evenly and cooks very well it is pretty non-stick but for items that are cooked at long time or at high high heat some nonstick spray is required we love these pans makes a beautiful golden brown crust"
Read More ReviewsThis 1.5 lb. loaf pan is made of durable 24 gauge aluminized steel for excellent heat conduction. The dark color of this pan absorbs and distributes heat more quickly, providing a perfectly browned crust every time and can withstand temperatures as high as 500 degrees Fahrenheit.
The wire reinforced rim and folded body construction ensure this loaf pan will serve you well through repeated, daily use in your commercial kitchen. It also features a Quantum2 non-stick coating, limiting the use of oils and release sprays to promote healthier recipes and for easier release.
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Price:$7.99/Each
Price:$9.99/Each
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4.8
5 Customer Reviews
4 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate these non-stick bread pans for their durability and ease of use, highlighting their effectiveness in releasing loaves without the need for parchment paper or sprays. The pans are noted for their sturdy construction and even heat distribution, though care is advised when stacking to avoid scratching the non-stick surface.
This AI-generated summary was created from real customer reviews
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These are the best non stick bread pans.
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Love these pans! I've been using them in my bakery for over 6 months, and the quality is great. The non-stick surface is perfect for getting loaves out of the pans quickly (and I don't have to spray or line with parchment paper), making the pans easy to clean.
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Sturdy and well built bread pan. This is an exceptionally well built bread pan for the price and is substantially weighted/built (to help conduct heat) without being difficult to use. Mine originally arrived dented however Webstaurantstore support was excellent in handling and I expect to use the pans for years to come.
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These are very heavy duty and sturdy loaf pans. I lightly greased the pan for my first loaf of bread and the loaf just slid out, even with an egg wash that had run down the sides between the bread and the pan. My one caution/concern is that the bottom corners can be a bit sharp and if you stack one inside the other, they can scratch the non-stick coating. Unfortunately I have a pan that now has two small scratched patches, but the pan will hopefully still work fine. I'll try to make sure to keep some sort of cloth barrier between the pans when stacking for storage.
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Another great product by choice is pound and a half left size pan heat very evenly and cooks very well it is pretty non-stick but for items that are cooked at long time or at high high heat some nonstick spray is required we love these pans makes a beautiful golden brown crust