Chicago Metallic 22100 New England Glazed Aluminized Steel Hot Dog Bun Pan

I love this pan for New England buns, but I had to figure out how to use it. Just pressing the dough in as pictured leaves you with pretty "meh" looking results. You gotta divide the dough into portions and roll into skinny logs them pack them in the pan. Then you get the proper separation at the top. I thought at first you flipped it and the bottom became the top until but they never looked that pleasing to the eye. I portion my dough into 2.75 ounce portions, shape into log, then fill the pan. They come out lovely, you can pull them apart or cut them easily.

These are a heavyweight pan. They Brown the buns evenly. I sprayed them with Pam. In the pans came out perfectly clean no sticking. I would highly recommend these.

Finally got a great bun. Very happy. Very good quality pan.

Found that these pans made really tiny hot dog rolls. Was not a fan

nice pan. non-stick. great shaping opportunity. we truly enjoy being able to use this pan to create a gluten free option for our diners. wow.

I bought this pan last year. I followed the instructions from a recipe i decided to use and wasn't entirely satisfied with the result. It wasn't until i decided to try again and i found the easy way to load the pan. I Made some awfully good buns. Now I will use this pan on a weekly schedule. I recommend this pan to anyone, who wishes to make a damn good roll. I just might have to buy another one soon.

These pans exceeded expectations. Very durable so they are sure to last years. The size allows for smaller quantities when making specialty items that don't require larger batches. Coating seems to be very substantial and has proven effective in preventing sticking. Convenient size allows dishwasher or washing by hand. Made in America.

The only way to go when producing the new england hot dog style buns. Chicago Metallic makes a great product that I am confident will last for a long time.