- Capacity:
- 1 1/2 lb.
- Style:
- Non Glazed
Perfect bread pan for sandwich sized loafs. Durable and super non stick. I use these ever day and they work beautifully. Great product for sure.
1 out of 1 found this review helpful
Chicago Metallic 49110 1 1/2 lb. Aluminized Steel Bread Loaf Pan - 10" x 5" x 3"
Item number 32649110MFR number 49110
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Usually ships in 1 business day
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Product Overview
- Durable aluminized steel material is non-reactive to food and provides corrosion resistance
- Seamless construction delivers smooth results
- Curled rim helps maintain the pan's shape after repeated use
- Perfect for signature dinner rolls and other artisan breads
- Slightly tapered design produces a classic shape
UPC Code:49110
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- Quantity
- 1/Each
- Shipping Weight
- 1.37 lb.
- Length
- 10 Inches
- Width
- 5 Inches
- Depth
- 3 Inches
- Bottom Length
- 9 3/8 Inches
- Bottom Width
- 4 3/8 Inches
- Capacity
- 1.5 lb.
- Coating
- Uncoated
- Color
- Silver
- Compartment Shape
- Rectangle
- Features
- Hand Wash Only Made in America
- Gauge
- 26 Gauge
- Material
- Aluminized Steel
- Number of Compartments
- 1 Compartment
- Shape
- Rectangle
- Type
- Loaf Pans
Chicago Metallic 49110 Details
Bake your signature dinner loaves and seasonal breads in this Chicago Metallic 49110 single open top bread pan. Made in the USA with global materials and crafted from 26 gauge aluminized steel, this pan offers added durability and superior heat distribution when compared to traditional aluminum pans. The aluminized steel construction also provides corrosion resistance and is non-reactive to acids and other components in food.
This single-loaf pan features a seamless construction providing sanitary and aesthetic benefits by eliminating areas where food particles may be trapped and producing smooth results. Its curled rim does not only give you a place to hold when removing it from hot ovens, but will also help to maintain the pan's shape after repeated use. The Chicago Metallic 49110 bread pan is capable of holding a single loaf weighing 1 1/2 lb. and has a slightly tapered design to produce a classic shape your guests will love.
Dimensions:
Length: 10"
Width: 5"
Bottom Length: 9 3/8"
Bottom Width: 4 3/8"
Depth: 3"
Attention CA Residents:
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Made in America
This item was made in the United States of America.
Questions & Answers
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Frequently Asked Questions From Customers
What are the benefits of aluminized steel?
Aluminized steel is carbon steel coated with an aluminum silicon alloy through a process called hot dipping, having the strength of steel in addition to the advantages of corrosion resistance and better heat distribution of aluminum.
Customer Reviews
Customers Say
Customers appreciate these durable, non-stick bread pans for their even baking and versatility in the kitchen. Ideal for both home and commercial use, they are praised for their perfect size and heavy-duty construction. While shipping times may vary, the overall satisfaction with these pans is high, making them a recommended choice for various baking needs.
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- bread
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- great
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This AI-generated summary was created from real customer reviews
Customer Photos & Videos
Verified Purchase
- Capacity:
- 1 lb. (9")
I use these pans for quick breads, I like the fact that they do not have the dark coating, which can brown quick breads too much. The pan seems a little small for a regular old fashioned sandwich loaf to me.
1 out of 1 found this review helpful
Verified Purchase
- Capacity:
- 1 lb. (8 1/2")
Absolutely love these pans. I will be ordering more in the near future. We make loaves to sell at farmer's markets and loaves come out great.
Verified Purchase
- Capacity:
- 1/2 lb.
This is my go to pan for sweet bread or cake because it really doesn’t stick and durable. I have been using this for a few years and didn’t get rusty!
- Capacity:
- 1 lb. (9")
The glaze on these loaf pans works great, and loaves slide right out without any sticking at all. We barely need to use any oil and get perfect loaves. The glaze also makes them easy to clean. The sides are very thick and sturdy, which also makes them brown banana bread and zucchini bread nicely. Highly recommended.
Verified Purchase
- Capacity:
- 1/2 lb.
Awesome product, Chicago Metallic, thank you to Webstraurant Store for selling the perfect size loaf pans (Chicago Metallic 45031 1/2 lb. Glazed Aluminized Steel Bread Loaf Pan - 7 1/4" x 3 5/8" x 2 1/4”) !!! Glazed Aluminized Steel Bread Loaf Pans are absolutely the BEST loaf pans I have ever had. I won’t use any other loaf pans but these!!! Turns out perfect traditional finished quick breads, yeast breads and pound cakes time after time using the Glazed Aluminized Steel Bread Loaf Pans. These pans are professional-weight loaf pans, the commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results, cleans up easily too! The loaf pans have wire reinforcement along the rim, this maximizes durability and resistance to rust and warping.
Verified Purchase
- Capacity:
- 1 1/2 lb.
- Style:
- Non Glazed
These pans are amazing: heavy duty, don't stick, and the perfect size. We use them for a gluten-free pumpkin loaf and purchased a second one once the first one arrived. Great price!
- Capacity:
- 1 1/2 lb. (10")
- Style:
- Glazed
Another multi use kitchen item. I use this a lot for Pate de Campagne and fromage de tete. Sometimes we soak our whetstones in these etc. Hold for a long time and if they quit, just buy another.
Verified Purchase
- Capacity:
- 1 1/2 lb. (10")
- Style:
- Glazed
These bread pans are really nice. Bread bakes evenly and it doesn't stick to the pan at all even if you lightly coat with non stick spray.
Verified Purchase
- Capacity:
- 1/2 lb.
These pans make a nice smaller sized loaf of bread. We haven't used them as heavily as some of our other pans, but no damage or stripping yet after a good bit of use
Verified Purchase
- Capacity:
- 1 lb. (8 1/2")
Great quality bread pans! They are easy to wash and hold up under heavy usage. The silicone glaze really makes a difference. Our bakery highly recommends these bread pans.
Verified Purchase
- Capacity:
- 1 1/2 lb.
- Style:
- Non Glazed
We bought these for our large, commercial bakery. These bread pans last a long time, and hold up to daily use and wear and tear.
Verified Purchase
- Capacity:
- 1 1/2 lb. (10")
- Style:
- Glazed
They took a bit long to be shipped but they eventually came! No issue with a batch of brioches that did not stick and got out easily.
- Capacity:
- 1 1/2 lb.
- Style:
- Non Glazed
We have been using Chicago Metallic bread pans for several years and we find them to be the best on the market. They hold up to the test of time and promote even baking.