Quantity Discounts

$11.99/Each

Ships free with Plus
$11.24/Each

Style: Non Glazed

Quick Shipping

Usually ships in 1 business day

Product Overview

  • Durable aluminized steel material is non-reactive to food and provides corrosion resistance
  • Seamless construction delivers smooth results
  • Curled rim helps maintain the pan's shape after repeated use
  • Perfect for signature dinner rolls and other artisan breads
  • Slightly tapered design produces a classic shape
UPC Code:00816865022893

Chicago Metallic 49110 Specs

Quantity
1/Each
Shipping Weight
1.37 lb.
Length
10 Inches
Width
5 Inches
Depth
3 Inches
Bottom Length
9 3/8 Inches
Bottom Width
4 3/8 Inches
Capacity
1.5 lb.
Coating
Uncoated
Color
Silver
Compartment Shape
Rectangle
Features
Made in America
Gauge
26 Gauge
Material
Aluminized Steel
Number of Compartments
1 Compartment
Shape
Rectangle
Type
Loaf Pans

Chicago Metallic 49110 Details

Bake your signature dinner loaves and seasonal breads in this Chicago Metallic 49110 single open top bread pan. Made in the USA with global materials and crafted from 26 gauge aluminized steel, this pan offers added durability and superior heat distribution when compared to traditional aluminum pans. The aluminized steel construction also provides corrosion resistance and is non-reactive to acids and other components in food.

This single-loaf pan features a seamless construction providing sanitary and aesthetic benefits by eliminating areas where food particles may be trapped and producing smooth results. Its curled rim does not only give you a place to hold when removing it from hot ovens, but will also help to maintain the pan's shape after repeated use. The Chicago Metallic 49110 bread pan is capable of holding a single loaf weighing 1 1/2 lb. and has a slightly tapered design to produce a classic shape your guests will love.

Dimensions:
Length: 10"
Width: 5"
Bottom Length: 9 3/8"
Bottom Width: 4 3/8"
Depth: 3"

Attention CA Residents:

Customer questions about this product

What are the benefits of aluminized steel?

Aluminized steel is carbon steel coated with an aluminum silicon alloy through a process is called hot dipping, having the strength of steel in addition to the advantages of corrosion resistance and better heat distribution of aluminum.
Ask your own question!
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Made in America

    Made in America

    This item was made in the United States of America.

Customer Reviews

4.9

Rated 4.9 out of 5 stars

7 Customer Reviews

6 reviews rated this 5 out of 5 stars.

1 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate these durable, non-stick bread pans for their even baking and versatility in the kitchen. Ideal for both home and commercial use, they are praised for their perfect size and heavy-duty construction. While shipping times may vary, the overall satisfaction with these pans is high, making them a recommended choice for various baking needs.

  • bread
  • pans
  • stick
  • hold
  • long
  • great
  • loafs
  • pan
  • perfect
  • sized

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jay R.

Posted on 02/24/2016

Style:
Non Glazed

Perfect bread pan for sandwich sized loafs. Durable and super non stick. I use these ever day and they work beautifully. Great product for sure.

1 out of 1 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Joseph P. from Meadowlark Coffee

Posted on 09/10/2019

Verified Purchase

Style:
Non Glazed

These pans are amazing: heavy duty, don't stick, and the perfect size. We use them for a gluten-free pumpkin loaf and purchased a second one once the first one arrived. Great price!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Patrick M.

Posted on 01/22/2018

Style:
Glazed

Another multi use kitchen item. I use this a lot for Pate de Campagne and fromage de tete. Sometimes we soak our whetstones in these etc. Hold for a long time and if they quit, just buy another.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Elise R. from Cafe

Posted on 01/31/2017

Verified Purchase

Style:
Glazed

These bread pans are really nice. Bread bakes evenly and it doesn't stick to the pan at all even if you lightly coat with non stick spray.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Molly M.

Posted on 07/20/2015

Verified Purchase

Style:
Non Glazed

We bought these for our large, commercial bakery. These bread pans last a long time, and hold up to daily use and wear and tear.

Rated 4 out of 5 stars
Rated 4 out of 5 stars
Review by

Gus R.

Posted on 06/08/2015

Verified Purchase

Style:
Glazed

They took a bit long to be shipped but they eventually came! No issue with a batch of brioches that did not stick and got out easily.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Bob W.

Posted on 12/05/2014

Style:
Non Glazed

We have been using Chicago Metallic bread pans for several years and we find them to be the best on the market. They hold up to the test of time and promote even baking.