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Bake your signature dinner loaves and seasonal breads in this Chicago Metallic 49110 single open top bread pan. Made in the USA with global materials and crafted from 26 gauge aluminized steel, this pan offers added durability and superior heat distribution when compared to traditional aluminum pans. The aluminized steel construction also provides corrosion resistance and is non-reactive to acids and other components in food.
This single-loaf pan features a seamless construction providing sanitary and aesthetic benefits by eliminating areas where food particles may be trapped and producing smooth results. Its curled rim does not only give you a place to hold when removing it from hot ovens, but will also help to maintain the pan's shape after repeated use. The Chicago Metallic 49110 bread pan is capable of holding a single loaf weighing 1 1/2 lb. and has a slightly tapered design to produce a classic shape your guests will love.
Dimensions:
Length: 10"
Width: 5"
Bottom Length: 9 3/8"
Bottom Width: 4 3/8"
Depth: 3"
Attention CA Residents:Customer questions about this product
This item was made in the United States of America.
To preserve quality, this item should only be hand-washed and sanitized.
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6 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate these durable, non-stick bread pans for their even baking and versatility in the kitchen. Ideal for both home and commercial use, they are praised for their perfect size and heavy-duty construction. While shipping times may vary, the overall satisfaction with these pans is high, making them a recommended choice for various baking needs.
This AI-generated summary was created from real customer reviews
Perfect bread pan for sandwich sized loafs. Durable and super non stick. I use these ever day and they work beautifully. Great product for sure.
1 out of 1 found this review helpful
Verified Purchase
These pans are amazing: heavy duty, don't stick, and the perfect size. We use them for a gluten-free pumpkin loaf and purchased a second one once the first one arrived. Great price!
Another multi use kitchen item. I use this a lot for Pate de Campagne and fromage de tete. Sometimes we soak our whetstones in these etc. Hold for a long time and if they quit, just buy another.
Verified Purchase
These bread pans are really nice. Bread bakes evenly and it doesn't stick to the pan at all even if you lightly coat with non stick spray.
Verified Purchase
We bought these for our large, commercial bakery. These bread pans last a long time, and hold up to daily use and wear and tear.
Verified Purchase
They took a bit long to be shipped but they eventually came! No issue with a batch of brioches that did not stick and got out easily.
We have been using Chicago Metallic bread pans for several years and we find them to be the best on the market. They hold up to the test of time and promote even baking.
