Vollrath 2773L Wear-Ever Aluminum Bread Loaf Pan 11 1/4" x 4 1/2" x 2 3/4"
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Other Available Sizes:
- Great for nut breads, pound cakes, and meat loaf
- Easy to clean corners and sanitary open bead rim
- 18-gauge, 3004 aluminum construction
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Bake a variety of breads and desserts with this Vollrath 2773L Wear-Ever 11 1/4" x 4 1/2" x 2 3/4" aluminum bread loaf pan.
Thanks to its simple design and durable construction, this loaf pan is a versatile addition to your restaurant, bakery, or cafe. You can easily bake yeast breads, quick breads, and pound cake with just this one pan. As a part of the Vollrath Wear-Ever line, it is designed to withstand repeated use in your busy commercial kitchen.
Made in America
This item was made in the United States of America.
"This pan makes the best banana nut bread I have ever had. This pan has put us on the map for making our now 'signature' bread. I can't recommend this pan enough!"Read More Reviews
Made of seamless 18-gauge, impact-resistant 3004 aluminum, this loaf pan is a durable addition to your bakeware. The aluminum material also conducts heat well for uniform, consistent baking.
Thanks to the beadless rim and coved corners, this pan is easy to clean so you can quickly wash and reuse this pan throughout the day.
The rectangular shape is great for baking loaves of bread and cake ready for slicing so you can serve uniform pieces of bread and dessert.
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Compare to Other Products
- Length: 11 1/4 Inches
- Width: 4 1/2 Inches
- Depth: 2 3/4 Inches
- Gauge: 18 Gauge
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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People Talk About:pan pans bread recommend perfect nut map love Easter Buns
I love these pans, they are the perfect size for my Easter Buns and cannot wait to use. I just get anxious when I look at them.
Hugh M. from . Posted on 02/02/2017
This pan makes the best banana nut bread I have ever had. This pan has put us on the map for making our now 'signature' bread. I can't recommend this pan enough!
Michael J. from The Pie Kitchen Posted on 10/02/2012
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