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Bake your signature dinner loaves and seasonal breads in this Chicago Metallic 45031 single aluminized steel open top bread pan. Crafted from 26 gauge aluminized steel, this pan offers added durability and superior heat transfer when compared to traditional aluminum pans. This single-loaf pan offers a sanitary, seamless construction, eliminating areas for food to get trapped in, and its curled rim will help prevent warping and maintain the pan's shape after repeated use. It also resists corrosion and is nonreactive to food, making it sturdy and long-lasting.
Made in the USA with global materials, each pan comes complete with AMERICOAT® ePlus. This glaze is the industry's leading silicone coating technology and is used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT® ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!
This bread pan is capable of holding a single loaf weighing 1/2 lb. Versatile and ergonomic, this pan will keep your bakery production smooth and efficient.
Dimensions:
Length: 7 1/4"
Width: 3 5/8"
Bottom Length: 6 3/4"
Bottom Width: 3"
Depth: 2 1/4"
Attention CA Residents:Customer questions about this product
To preserve quality, this item should only be hand-washed and sanitized.
This item was made in the United States of America.
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Verified Purchase
This is my go to pan for sweet bread or cake because it really doesn’t stick and durable. I have been using this for a few years and didn’t get rusty!
Verified Purchase
Awesome product, Chicago Metallic, thank you to Webstraurant Store for selling the perfect size loaf pans (Chicago Metallic 45031 1/2 lb. Glazed Aluminized Steel Bread Loaf Pan - 7 1/4" x 3 5/8" x 2 1/4”) !!! Glazed Aluminized Steel Bread Loaf Pans are absolutely the BEST loaf pans I have ever had. I won’t use any other loaf pans but these!!! Turns out perfect traditional finished quick breads, yeast breads and pound cakes time after time using the Glazed Aluminized Steel Bread Loaf Pans. These pans are professional-weight loaf pans, the commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results, cleans up easily too! The loaf pans have wire reinforcement along the rim, this maximizes durability and resistance to rust and warping.
Verified Purchase
These pans make a nice smaller sized loaf of bread. We haven't used them as heavily as some of our other pans, but no damage or stripping yet after a good bit of use
