$26.19/Each

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Due to a manufacturer's price increase, this price will increase by 3% to 5% on 03/01/21
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  • Durable construction built tough for bakeries
  • Non-stick interior coating allows for easy depanning
  • Deep design allows for high rising
  • Easy-to-clean beadless rim
  • 12-gauge 3004 aluminum is scratch- and rust-resistant
UPC Code: 029419773800
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View all Vollrath Bread and Loaf Pans

Vollrath

Other Products from this Line

Bake a variety of breads and desserts with this Vollrath S5433 Wear-Ever 3 lb. non-stick aluminum loaf pan.

Thanks to its simple design and durable construction, this loaf pan is a versatile addition to your restaurant, bakery, or cafe. You can easily bake yeast breads, quick breads, and pound cake with just this one pan. As a part of the Vollrath Wear-Ever line, it is designed to withstand repeated use in your busy commercial kitchen.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
  • Made in America

    Made in America

    This item was made in the United States of America.
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

"When it comes to deciding between this Vollrath design and the Pullman design I am really torn. I own both and both serve a unique purpose. These pans are much better suited to lower temperature baking than the steel Pullman designs."

Read More Reviews

Durable, Non-Stick Aluminum Pan

Made of seamless 12-gauge, impact-resistant 3004 aluminum, this loaf pan is a durable addition to your bakeware. The aluminum exterior also conducts heat well for uniform, consistent baking. The pan's non-stick interior coating helps you slide out your baked goods with ease while making cleanup a breeze.

Beadless Rim

Thanks to the beadless rim and coved corners, this pan is easy to clean so you can quickly wash and reuse this pan throughout the day.

Rectangular Shape

The rectangular shape is great for baking loaves of bread and cake ready for slicing so you can serve uniform pieces of bread and dessert.

Customer Q&A Ask a Question

How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil, wiping off any excess with a soft cloth or napkin. Using sprays on non-stick coatings can actually cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

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Overall Dimensions:
  • Length: 8 1/2 Inches
  • Width: 4 1/4 Inches
  • Depth: 3 1/8 Inches
  • Capacity: 3 lb.

Resources and Downloads for
Vollrath S5433

Warranty Warranty Vollrath's Cookware Care Instructions Cookware Care Vollrath Brand Book - Brochure Brochure

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Resources

Vollrath S5433 Specs
Length 8 1/2 Inches
Width 4 1/4 Inches
Depth 3 1/8 Inches
Capacity 3 lb.
Coating Non-Stick
Color Silver
Compartment Shape Rectangle
Features Non-Stick
Gauge 12 Gauge
Made in America Yes
Material Aluminum
Non-Stick Yes
NSF Listed Yes
Number of Compartments 1
Oven Safe Yes
Shape Rectangle
Type Loaf Pans

Customer Reviews

  • Overall User Rating: Vollrath S5433 Wear-Ever 3 lb. Seamless Non-Stick Aluminum Bread Loaf Pan - 8 1/2" x 4 1/4" x 3 1/8"

    5.0 stars from 1 review

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    People Talk About:

    designs design Pullman steel serve purpose pans much lower deciding
    When it comes to deciding between this Vollrath design and the Pullman design I am really torn. I own both and both serve a unique purpose. These pans are much better suited to lower temperature baking than the steel Pullman designs.
    from The Pie Kitchen on

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