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Make individual loaves for each of your tables using this Chicago Metallic 44765 4-strap aluminized steel bread pan! Crafted from 26 gauge aluminized steel, this pan offers added durability and superior heat transfer when compared to traditional aluminum pans. This four-loaf pan's folded construction and the band located over the rim helps prevent warping and maintain the pan's shape after repeated use. It also resists corrosion and is nonreactive to food, making it sturdy and long-lasting.
Made in the USA with global materials, each pan comes complete with AMERICOAT® ePlus. This glaze is the industry's leading silicone coating technology and is used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT® ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!
This bread pan is capable of holding (4) loaves, each weighing 1 1/2 lb. This product allows you to produce four loaves to sell or serve quickly while still maintaining the quality of your cooking. Whether you need to make your signature dinner loaves or seasonal breads, trust this bread pan to help you fill your baking quotas.
Overall Dimensions:
Length: 23 3/8"
Width: 12 11/16"
Compartment Dimensions:
Length: 12"
Width: 5"
Bottom Length: 11 1/4"
Bottom Width: 4 1/4"
Depth: 3 1/2"
Attention CA Residents:Customer questions about this product
To preserve quality, this item should only be hand-washed and sanitized.
This item was made in the United States of America.
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6 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
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0 reviews rated this 1 out of 5 stars.
Customers consistently praise these steel bread loaf pans for their durability, heavy-duty construction, and even cooking. They are highly recommended for both commercial and heavy-use environments, with many noting their good release and easy cleaning. Ideal for baking a variety of breads, these pans are seen as a worthwhile investment for their long-lasting performance.
This AI-generated summary was created from real customer reviews
Verified Purchase
Love these steel bread loaf pans! We bought 4 of them before we opened almost 5 years ago and they've worked perfectly ever since. They make perfect brioche and ciabatta loaves every time and we use them every day 1-2 times a day depending on how busy it is and how heavy our bread production is. Highly recommend getting them for your shop!
Verified Purchase
We are fans of the quality of Chicago Metallic. You pay a lot up front, but if you take care of the pan, they last forever. The strap pan saves a lot of time loading the oven so we don’t lose precious heat with the door open. Heavy duty metal and good release.
Verified Purchase
Chicago metallic are the only pans we use, and these do not disappoint. Heavy duty with great heat retention, and the glaze has yet to wear and has great release.
Verified Purchase
We loved these loaf pans so much that we bought more to meet our increasing demand for fresh baked pan loaves. The material is very good, dough doesn't stick too bad, and easy to clean.
Verified Purchase
These loaf pans are great! Talk about durable and heavy duty. You could probably jack your house up on them. We've dropped them, taken them for oven to wash and even used them in a pinch to reach those extra few inches. And what also comes with this heavy duty construction is very even cooking. We love these loaf pans.
Verified Purchase
We use these to make wholesale bread for lots of restaurants. With the doughs we use it is more like a 2 lb loaf. Durable and good price!
