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Give signature hot dogs the perfect touch with a fresh-baked bun, using this Chicago Metallic 42415 aluminized steel hot dog bun pan! Crafted from 22 gauge aluminized steel, this pan offers added durability and superior heat transfer when compared to traditional aluminum pans, while the wire located in the rim helps prevent warping and maintain the pan's shape after repeated use. It also resists corrosion and is nonreactive to food, making it sturdy and long-lasting.
Made in the USA with global materials, each pan comes complete with AMERICOAT® ePlus. This glaze is the industry's leading silicone coating technology and is used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT® ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!
This hot dog bun pan has 24 individual molds. Versatile and ergonomic, this pan will keep your bakery production smooth and efficient.
Overall Dimensions:
Length: 27 3/4"
Width: 16 3/4"
Depth: 1 5/8"
Compartment Dimensions:
Length: 6"
Width: 2 1/16"
Bottom Length: 5 1/2"
Bottom Width: 1 9/16"
Depth: 1/2"
Attention CA Residents:Customer questions about this product
This item was made in the United States of America.
To preserve quality, this item should only be hand-washed and sanitized.
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Verified Purchase
This metallic aluminized steel pan is very useful. When used to bake things on, it doesn't stick. I've baked many hotdog breads on this pan and they were so easy to remove from the pan.
1 out of 1 found this review helpful
Verified Purchase
So far so good. The only think I wish was that they were placed closer so the buns would rise together. The Chicago Metallic 42465 32 mold has the buns in groups of 4. i really liked that one, but the full mold was too big for our proof box and oven tray. So, I had to reorder the 18 mold, but like I said, they aren't place together the same way the 32 mold is. I don't even spray the pan before placing the buns on there. I just place the dough on, then into the proof box. Love it!
1 out of 1 found this review helpful
