Baker's Lane 4 Loaf Glazed Aluminum Baguette / French Bread Pan - 26" x 3 7/8" x 1" Compartments

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Excellent baguette pan. Sturdy and easy to store. No issues with sticking or anything. The metal does expand a little in the oven, so sometimes getting it out of the oven takes some force.

high quality and circulates the air around the loaves really well easy to clean and has a high-quality feel and finish we use them for brioche baguettes

our baguettes bake perfectly on this pans! they are sturdy and hold the heat really well. they fit on our speed racks and we love them!

I have been using both aluminium and silicone bread pan and nothing is better than aluminum for my baguettes. Easy to clean and light to move around

Perfect for our ovens they are perforated so when they bake they get a great crust all around, great price and the quality is there. We use them everyday

I recommend this to bakers or to busy italian restaurants. I love how toasty my bread comes out and how easy the pan is to clean

This is perfect for baking baguette bread. It can fit only 4. I like that it is pretty long and my bread always comes out great

Love the aroma of freshly baked baguettes! The holes in this pan let the crust get crispy all over yet the inside stays soft. Easy to clean

My Baker and I use these for our baguettes and french breads. The aeration holes on the pan work great for crisp crust and, if you spray water inside your oven like I do to create steam, the holes in the pan allow that moisture to reach the bread as well.

These things are great and work as advertised. We use them to make baguettes and to make smaller challah. They help them keep their shape. Kind of hard to clean, though.

This baguette bread pan completes my baking tools. Now I can make fresh baguettes everyday. Smooth and very easy to use and clean! Highly recommended!

I bought this pan to use making my gluten-free baguettes. The pan evenly bakes the baguettes and cools quickly after removal from the oven. The only thing that I don't like about this pan is that it does not fit on a standard size baking sheet pan. So it can make it cumbersome if you need to rotate it in your oven during cooking. But I am still giving it 5 stars because it does exactly what it is supposed to - bake PERFECT baguettes!

Nice quality french baguette pan, too bad i could get my recipe down! The design of this pan is great, I was worried about the size of the holes but it comes right out once baked.

Our restaurant ordered several of these baguette pans in 2012 and they are still going strong with no indication that they need to be replaced any time soon. And as always we found the best price at Webstaurantstore.

By mistake I did not look at the size of this pan. It is a commercial size and will not fit into a regular stove. So, luckily my husband is a precision metal worker and he transformed this well built, heavy duty baguette pan into 3 pans for me. This pan is built so well it held up to being cut into three pieces and redesigned and never did it bend out of shape. It didn't warp, it just stayed perfectly molded in it's original shape. I bought this to make sub-buns and now I have the perfect size to do just that, which is this pan cut into 3 even pieces....My sub-buns do not burn on the bottom using this pan and the loafs come out perfect...Highly recommend...

These pans are absolutely fantastic! I used these to make full size baguettes. I cannot wait to find an excuse to use these again, they remind me of the ones we used in our former bakery.

We really enjoyed these bread pan. It worked wonderful and our french bread turned out great. Excellent pricing and fast delivery.