WebstaurantStore / Food Service Resources / Eco-Friendly Tips / Restaurant Recycling
fork and pencil
Restaurant Recycling

Restaurant Recycling

Last updated on 8/06/2018

It is estimated that just one full service restaurant can create over 2,000 pounds of total disposed waste a week. If this fact is alarming to you, perhaps it’s time to consider how your food establishment can recycle all that waste. While you may think that the steps to becoming an eco-friendly restaurant are time consuming and costly, you’d be surprised at how easy it is and how much money you can save. Follow the recycling program ideas below to get your restaurant headed in a greener direction.

What Materials Can Your Restaurant Recycle?

recycling bottles and cans

Before you begin your restaurant’s recycling program, find out what materials your current waste management provider recycles and how they need to be separated. Once you figure out what can be recycled, talk to both your front- and back-of-house staff so they understand how to properly dispose of recyclables. Also, be sure to emphasize to your employees the importance of rinsing out containers before tossing them in their respective bins. Any food particles left behind on recycled items can contaminate and ruin the recycling batch, so it’s best to have them cleaned up before they’re collected.

Most accepted recyclables are made of aluminum, steel, paper, and cardboard. Plastic products, like bottles, jars, and jugs can also be recycled, but plastic bags and items made of Styrofoam aren’t often collected by recycling facilities since they can be difficult to recycle into new material. If your collector does not take aluminum or steel cans, investigate your local area for businesses that will buy them instead. While glass items can be recycled, it’s important to check if they should be sorted by color.

How to Recycle Food Waste

composting food waste

Restaurant food waste can be broken down into pre-consumer and post-consumer waste. Pre-consumer food waste includes anything thrown away before food is served to guests, like rotten food that wasn't used, byproducts from the prep process, or the packaging your ingredients came in. Post-consumer food waste includes the food scraps guests leave behind. Before any steps are taken in recycling pre- and post-consumer waste, it’s important to run a food waste audit on your restaurant to pinpoint the type and volume of food being thrown out.

While food waste may not immediately seem harmful to the environment, decaying fruits and vegetables emit methane gas, which is a major greenhouse gas. This is especially alarming considering that 40% of all food in the United States goes uneaten. Instead of letting your restaurant’s food pile up in a landfill, consider one of the many ways that it can be recycled:

Recycling Pre-Consumer Food Waste

  • Avoid ordering extra produce: Even if your supplier is offering a special where you can get more produce for a low price, don’t do it unless your restaurant actually needs it. This way you prevent excess produce from spoiling before it is ever used.
  • Bulk order items with a stable shelf life: Ordering products that have a longer shelf life in high quantities requires less packaging, creating less waste.
  • Use day of the week stickers: Place stickers on items after you buy or prepare them, so you know when they’re close to their expiration date. Also, rotate items nearing expiration to the front of the fridge so they’re used first.
  • Make use of every part of your ingredients: Stalks of fruits and veggies are often considered useless and are thrown away. Instead of sending these components to the trash, use them for extra seasoning in soups and sauces or as a garnish on dishes. Many animal parts are also thrown away even though they can be used to make stock or dishes like porchetta and head cheese.
  • Donate to a good cause: Should you still have too much product, look into donating the leftovers to a food bank or shelter.

Recycling Post-Consumer Food Waste

  • Offer guests take-out containers: Did you know the average guest leaves behind about 17% of their meal? Instead of just throwing the scraps into the trash, give your guest a carry-out box, so they can take your tasty meals home to eat when they’re feeling less full. Make sure to order boxes that are appropriately sized, that way you can cut down on waste created from the containers.
  • Start composting: This is an inventive recycling method that turns organic materials like egg shells and animal bones into nutrient-rich soil. To start composting, all you need is an aerated bin for your compostable materials and an area where the new soil can be protected from harsh weather. If you don’t have the space for your own compost, check with your current waste management provider to see if they offer any compost haul away services that you can add to your current plan.

Additional Eco-Friendly Steps

takeout container

As mentioned above, it’s extremely difficult to recycle Styrofoam. Even after 500 years, Styrofoam boxes and cups that aren’t recycled will still be on our planet because the material can’t be broken down by light, which is key in the decomposition process. However, there are many other disposable container options that are eco-friendly and recyclable, such as biodegradable or compostable products. While these disposable products are a great alternative to other options, try slowly switching over to non-disposable servingware, such as plastic and melamine plates. Don’t forget to get guests involved with your recycling program by fitting a recycling station, bin, or can in your usual trash disposal area.

Whether you decide to use all or just one of these recycling program options, you’ll be putting a green foot forward in creating a cleaner environment. When it comes to waste in your restaurant, always remember the old saying: reduce, reuse, and recycle

Related Resources

Ways to Reduce Food Waste in Your Restaurant

Running a foodservice operation requires a lot of thinking. You have to order ingredients on time, balance your finances, and manage your staff amidst a world of other concerns. As important as it is to consider what food you’re making, it’s equally important to think about what happens to food that’s left uneaten. According to  Feeding America , America produces an estimated 70 billion tons of food waste each year. This is something your customers care about, as demonstrated by food waste statistics. A study by Unilever , revealed that 72% of U.S. diners said that they care about how food waste is handled. 47% are concerned enough that they would be willing to spend more money to eat at a place that actively tries to reduce its food w

Restaurant Composting

Do you want your restaurant to become more environmentally friendly or more involved with the local community? Even if you just want to give your establishment's marketing plan a boost, restaurant composting might be a great solution. According to the EPA, 60-80% of garbage produced by restaurants was food waste. By composting you can reduce your environmental impact by keeping waste out of the landfill, lower your waste hauling and disposal costs, and find a whole new way to connect with the people in your community! What is Composting? Composting is the process of breaking down food scraps and other organic waste like grass clippings and certain paper and cardboard items using heat, moisture, agitation, air-flow and sometimes even earthwo

Top 10 Energy Conservation Tips for Restaurants

Reducing your restaurant's overall energy consumption not only lowers your utility costs , it's also better for the environment. Many food service professionals have been adopting energy conservation methods for the past decade and have drastically cut their energy use and expenses. Here, we've outlined energy conservation tips that will reduce your water and electricity use. 10 Energy Conservation Methods It can be easier than you think to reduce energy consumption in your kitchen with our energy-saving methods! Here are our top 10 tips for conserving energy in your business. Click any of the tips below to read the section that interests you: Energy Efficient Equipment Equipment Maintenance Reduce Water Consumption Efficient Lighting Decre

Join Our Mailing List

Receive coupon codes and more right to your inbox.

  • Facebook
  • Pinterest
  • Twitter
  • YouTube
  • Instagram
  • Blog Home
sign post

Food Service Resources

Tips, guides, & advice

Explore Resources
letter

Join our Mailing List

Receive coupons & more

  • Visa
  • Discover
  • American Express
  • MasterCard
  • Paypal

© 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Do Not Sell My Personal InformationVariation ID: