Candy Making Supplies List

1. Chocolate Tools

Chocolate making is both an art and a science, and having the right tools can greatly enhance your creativity and efficiency. From tempering machines and molds to scrapers and piping bags, each chocolate tool serves a specific purpose in the chocolate making process.

Chocolate Bar Molds

Chocolate bar molds allow you to create high quality chocolate bars with ease. With the right chocolate bar molds, you'll be able to create professional-looking bars that will delight your customers and enhance your business's reputation. When making a purchasing decision, consider factors like material, size, and shape of the molds to ensure your supplies align with your company's products.

Air Brushes

Air brushes are an essential tool for any chocolate maker looking to add intricate designs and details to their creations. These versatile tools use compressed air to spray a fine mist of chocolate or other edible materials onto a surface, allowing for precise and artistic designs. With an air brush, you can elevate the aesthetic appeal of your chocolate creations, delivering stunning chocolate candy designs to your customer base.

Garnishing Tools

Garnishing tools like chocolate shavers and curlers are perfect for creating delicate chocolate curls or shavings to add texture and visual appeal to desserts. These tools make it easy to use chocolate in unique and eye-catching decorations, adding a great design element to your candy.

Lustre Dust

By incorporating lustre dust into your chocolate-making process, you can elevate your creations to a whole new level of sophistication and visual appeal. This edible powder is commonly used to give chocolates, cakes, and other confections a metallic or pearlescent finish. Whether you're looking to add a subtle shimmer or a bold metallic finish, lustre dust is a versatile tool that allows you to unleash your creativity and impress your customers.

Chocolate Melters and Temperers

When it comes to making delicious chocolate treats, proper chocolate melting and tempering is essential. Chocolate melters and temperers are designed to simplify the tempering process, ensuring that your chocolate maintains its smooth texture and glossy appearance. Investing in a quality chocolate melter or temperer is a wise choice for any commercial kitchen or bakery that regularly works with chocolate, as the tools will help you achieve consistent, high-quality results while saving you time and effort.

Bowl and Bench Scrapers

These versatile tools help you efficiently scrape, cut, and shape chocolate, making them a must-have for any commercial kitchen or bakery. Bowl and bench scrapers are perfect for scraping every last bit of chocolate from bowls, pots, or pans, ensuring that no chocolate goes to waste. Their flat, flexible blades are also great for smoothing and leveling chocolate surfaces, allowing for a professional and polished finish.

2. Candy Making Ingredients

Using high-quality candy ingredients is the one of the best ways to produce delicious and visibly appealing candies. By selecting high-quality ingredients and following the recommended usage guidelines, you can create a variety of flavorful candy types.

Bulk Chocolate

Bulk chocolate is a versatile and cost-effective option for commercial chocolate making. Buying chocolate in bulk allows you to save money compared to purchasing smaller quantities. This is especially beneficial for businesses that use chocolate as a primary ingredient in their candies or those that have high production demands.

Baking Extracts and Flavoring

Baking extracts and flavoring add depth and complexity to the final candy product. Having a range of baking extracts and flavorings in your candy making arsenal will give you the flexibility to create a wide array of delicious treats. Experiment with different combinations and flavors to create unique candies that will leave your customers coming back for more.

Isomalt Crystals

Derived from beet sugar, isomalt crystals are a sugar substitute that offers a range of benefits for candy makers. Unlike regular sugar, isomalt has a higher melting point, making it ideal for creating hard candies, lollipops, and decorative sugar work. This high heat resistance allows for more precise control over the candy-making process, resulting in beautifully clear and glossy finished products.

Dessert and Candy Fillings

Whether you're looking to add a burst of flavor to your chocolates or create a delectable center for caramel candies, dessert and candy fillings are essential ingredients for any confectionery enthusiast. With a wide range of flavors and textures available, you can easily find the perfect filling to elevate your candies and desserts to new heights. They can be used as a center filling, swirled into batters, or even drizzled on top for an extra touch of decadence.

3. Candy Melting and Mixing Supplies

Candy melting and mixing supplies will make it easier to melt, combine, and cool various candies, boosting the quality and efficiency of your candy making process. With these supplies, you can effectively mix complex flavors and create consistent textures.

Mixing Bowls

Most mixing bowls are designed to withstand high temperatures and provide the perfect environment for melting and mixing candy ingredients. By choosing the right mixing bowls for your candy making needs, you can achieve consistent and delicious results every time.

Oven Mitts and Pot Holders

Oven mitts and pot holders provide heat resistance, allowing you to handle hot pots, pans, and trays without the risk of burns. Investing in high-quality oven mitts and pot holders will not only protect you and your staff from burns, but also ensure efficient and safe candy melting and mixing operations.

Sheet Pans

Sheet pans are typically made of aluminum or stainless steel and come in various sizes to accommodate different quantities of candy. Half-size sheet pans (18" x 13") are commonly used in commercial kitchens and are suitable for small to medium-sized batches of candy. Full-size sheet pans (26" x 18") can accommodate larger quantities, making them ideal for high-volume candy production.

Cooling Racks

Cooling racks provide a convenient and efficient way to cool candies, chocolates, and other confections after they have been melted or mixed. When cooling candies, remember to follow proper food safety guidelines and be aware of any rules and regulations that apply to your industry. When used properly, these racks cool your candies evenly, resulting in a delicious final product.

Whisks

Whether you are mixing ingredients for a homemade fudge or stirring melted chocolate for dipping, whisks can help you achieve a smooth and consistent texture. The different types of whisks are designed for precise mixing and are great for fusing small quantities of ingredients or blending thin candy coatings.

Pan Liners

Pan liners provide a non-stick surface, making it easier to remove melted candy or mixed ingredients from the pan. They also help to prevent the candy or ingredients from sticking to the pan, which can save you valuable time and effort during the cleaning process.

Double Boilers

Double boilers are specialized pots consisting of two parts: a lower pot that holds water and an upper pot that holds the candy. The water in the lower pot creates steam, which gently heats the upper pot, melting the chocolate slowly and evenly. This prevents the chocolate from becoming grainy or seizing, resulting in a smooth and glossy finish.

Candy Thermometers

Accuracy is key when it comes to candy making, as even a slight variation in candy temperature can result in a completely different end product. Candy thermometers provide precise temperature readings, ensuring that your candy reaches the desired consistency and texture. By investing in a reliable candy thermometer, you can take the guesswork out of candy making and achieve consistent, professional-quality results.

Baking and Icing Spatulas

Baking and icing spatulas help you spread, and smooth out candy coatings, making them a must-have for any commercial kitchen. Spatulas are also great at mixing ingredients together, forming an even distribution of flavors and colors.

4. Candy Molding, Filling, and Shaping Tools

Candy molding, filling, and shaping tools allow your creativity to shine, making it possible to make candies in unique shapes and sizes. These tools make the candy design process more precise and efficient, providing a variety of ways to create intricate, eye-catching designs.

Candy Molds

Candy molds come in a variety of shapes and sizes, allowing you to unleash your creativity and produce candies that are sure to impress your customers. With the right candy molds, your confectionery creations will not only look impressive but also taste delicious, keeping your customers coming back for more.

Pastry Bags

Pastry bags allow for easy application of candy fillings, chocolate, and other confections. Small-sized bags are perfect for intricate designs and delicate work, while larger bags are better suited for filling molds or piping large quantities of candy. With the right pastry bags, you can eliminate messes that occur from filling molds and applying candy designs.

Piping Tips

Piping tips are small, metal attachments added to the end of a pastry bag that allow for precise control when shaping and filling candies. An important thing to consider is compatibility with pastry bags, as it is crucial that the tips you choose are compatible with the pastry bag you intend to use.

Funnels

Funnels provide a convenient way to transfer melted chocolate or other ingredients into molds, resulting in precise and mess-free pouring. Transferring melted chocolate with funnels rather than free pouring helps achieve a more professional-looking looking final product.

Cake Pop and Candy Apple Sticks

Cake pops and candy apples are popular candy treats that are perfect for parties, events, and dessert displays. To create these delicious treats, you will need the right tools, including cake pop and candy apple sticks. These candies are ideal for boosting impulse sales, providing customers with hands-free sweet treats.

Squeeze Bottles

When it comes to candy molding, filling, and shaping, squeeze bottles are indispensable tools that offer control, precision, and versatility. These bottles are designed with a narrow tip that allows for easy dispensing of candy fillings, syrups, or melted chocolate

Candy Slicers

Candy slicers cut candies into uniform pieces, ensuring consistency in size and appearance. These tools are great for streamlining production of small treats like fudge, taffy, or hard candies. Not only will candy slicers help achieve consistent professional-looking results, but their ease of use can speed up the commercial candy making process.

5. Candy Packaging

Candy packaging is the ideal way to attractively present your candy products to consumers. The right candy packaging boosts your candies' visual appeal, making customers more likely to try your sweet treats.

Candy Boxes

Candy boxes are an essential component of candy packaging, providing both practical functionality and aesthetic appeal. From simple and elegant to fun and festive, you can choose a candy box design that aligns with your brand and the type of candy you are packaging.

Candy Bags

Candy bags are available in various sizes, materials, and designs, allowing you to find the perfect option to suit your needs. With the wide variety of candy bags available, you can find a packaging solution that not only protects your candies but also enhances their visual appeal.

Tin Tie Bags

These bags are made from a combination of paper and a thin metal strip, which is located at the top of the bag and can be folded down to seal the contents inside. The tin tie closure provides an airtight seal, ensuring the freshness and quality of your candies. One of the main advantages of using tin tie bags is their resealable feature, making them ideal for packaging candies that are consumed over multiple sittings.

Candy Tins

Candy tins are a popular choice for packaging various types of candies, including mints, chocolates, and hard candies. These tins are not only functional but also add a touch of elegance to your candy presentation. Many candy tins feature hinged lids that stay firmly closed during transportation and storage, preventing the candies from spilling or becoming exposed to air.

Candy Labels

Candy labels display necessary information such as product name, ingredients, nutritional facts, allergen warnings, and the manufacturer's contact information. Not only do they provide important information about the product, but they also serve as the first point of contact between the candy and the consumer. Accurately and attractively labeling your candies helps customers feel confident in their purchasing decision.

Mini Candy Cups

Mini candy cups offer a practical and stylish solution for packaging small candies like cake pops. These miniature cups provide an elegant and convenient way to package individual candies, making them perfect for gift shops, candy stores, and bakeries.

6. Candy Merchandising Supplies

Attractively displaying your candy products is a great way to entice customers and boost impulse sales. These supplies not only make your candied goods stand out, they help ensure they stay fresh as long as possible.

Bakery Display Cases

Bakery display cases showcase your delicious treats while also keeping them fresh and visually appealing. These cases provide efficient organization and easy accessibility for your candied goods, making them crucial for a smooth and seamless customer experience.

Food Display Trays

Food display trays are great for creating front-of-house merchandising presentations of your candied goods. Investing in high-quality food display trays can improve the visual appeal of your products and increase sales by displaying them in an attractive and organized manner.

Refrigerated Bakery Cases

Investing in high-quality refrigerated bakery cases is a smart decision for any business that wants to showcase its delicious candies while keeping them fresh and enticing. These cases not only display your candies, but their precise temperature control ensures your candy products stay fresh for longer periods.

Display Domes

Display domes provide a clear and protective housing for your candies, allowing customers to admire them while keeping them safe from dust, debris, and other contaminants. The domes allow for easy access to the candies for replenishment or serving, making them particularly useful in self-serve settings.

Having the right candy making supplies is essential for any commercial candy-making operation. By investing in high-quality candy making supplies, you can ensure consistent results and a streamlined production process. From molds and thermometers to flavorings and packaging, each component plays a crucial role in creating delicious and visually appealing candies.