Create Delicious Pasta Dishes with Barilla Products
In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy, where his business blossomed over years of family operation. Today, Barilla prides itself on a great, authentic Italian taste and an environmentally sustainable production process. With their classic penne, hearty whole grain elbows, gluten-free lasagna, and more, Barilla brings rich, satisfying flavor and a tender taste to the table. Read more
Barilla products pair perfectly with a variety of sauces like marinara or lemon garlic and can be served up as an entree or small starter. Their diverse products make it easy for you to offer customers with different dietary needs something they can enjoy. Use Barilla pasta at your restaurant, hotel, catered event to consistently impress your guests with amazing taste and texture.