Shop All Sushi Supplies
Sushi Equipment
Ensure you have all the equipment necessary to store, make, and display sushi.
- Rice cooker: Used to cook large batches of rice quickly and easily, rice cookers ensure soft, fluffy rice every time for consistent, great-tasting sushi. Select a rice cooker with a “keep warm” setting to make sure the finished rice stays sushi-ready while you prepare rolls.
- Refrigerated sushi case: Sushi cases can be used to hold your fresh sushi ingredients or can be placed on top of your bar to show off your sushi and sashimi selection.
- Refrigerated prep table: With handy features like drawers and food pan holders to hold ingredients and attached cutting boards, refrigerated prep tables are all-in-one stations that can be a great option for kiosks and back-of-house use.
Sushi Chef Tools
Below you will find the kitchen tools needed when preparing your sushi rolls.
- Sushi rolling mat: Bamboo sushi rolling mats help to maintain even pressure on all sides when rolling sushi to ensure a perfect, round shape.
- Plastic wrap: Use plastic wrap to prevent rice and other ingredients from sticking to the bamboo mat.
- Asian knives: Knives are used throughout the sushi-making process, such as portioning raw fish and other ingredients and slicing the finished roll into pieces. Specialized Japanese cutlery, such as deba, nakiri, sashimi, and santoku knives, are essential to use in your sushi restaurant.
- Cutting board: Slicing and dicing ingredients will be an everyday task at your sushi shop, so it is important to invest in a durable cutting board.
- Food tweezers: Fish bone tweezers gently pry bones out of fish without breaking the tender bone or ruining the filet. Plating tweezers are also great to have on-hand when plating delicate ingredients.
- Squeeze bottle: Finish off sushi rolls by using a squeeze bottle to precisely drizzle sauces.
Sushi Ingredients
Sushi is only as good as the ingredients used, so it is important to choose high-quality products for your menu items. There are several types of sushi, which means that there is virtually an unlimited number of ingredients that can be used to make unique rolls. Below is a list of some foundational ingredients that are used to make sushi.
- Sushi-grade fish: Great sushi is dependent upon using high-quality fish and seafood that is suitable for sushi. While "sushi-grade fish" is an unregulated term, it is used by manufacturers to denote that their fish is safe for raw consumption.
- Sushi rice: Short-grain rice is the best rice to use when making sushi. Oftentimes manufacturers will label their rice as “sushi rice” on the packaging to indicate its ideal use.
- Rice vinegar: Classic prepared sushi rice is seasoned using rice vinegar, white sugar, and salt.
- Nori: Nori is a type of edible seaweed that is used for sushi. It helps keep sticky rice, chopped vegetables, and dense slices of fresh fish combined together.
- Sesame seeds: Black sesame seeds have a stronger taste and aroma than white sesame seeds, making them better suited for sushi. While they can be used raw, toasting before use enhances their texture and nutty flavor.
- Soy sauce: Featuring a savory, umami flavor, soy sauce is an essential dipping sauce to provide with your sushi.
- Wasabi: Serve the hot, pungent flavor of wasabi with your signature sushi rolls and sashimi.
- Pickled ginger: Pickled sushi ginger, or gari, has a sour, spicy taste that is great for serving alongside sushi or sashimi as a palate cleanser between rolls.
Sushi Servingware
- Sushi plates: Sushi plates feature a flat design to let your sushi rolls standout. Choose from modern, solid-colored plates or plates that feature traditional Asian-inspired graphics.
- Sushi boats: Ensure a memorable experience when serving your sushi on a sushi boat. They are a unique vessel that work well for shared meals.
- Chopsticks: Provide reusable chopsticks for your in-house dining and disposable chopsticks for your take-out service.
- Sushi take-out containers: Sushi containers are ideal for packaging leftovers or merchandising to-go orders.
- Sauce dishes: Providing a dedicated dish for your soy sauce is sure to enhance your customers’ dining experience.
- Soy sauce bottles: Pouring soy sauce into sauce dishes is a quick and easy task with a soy sauce bottle. They come available in a red cap bottle to denote regular soy sauce and a green cap bottle to denote low sodium soy sauce.
- Glassware: Ensure you have all the glassware you need, such as drinking glasses, cocktail glasses, wine glasses, and sake cups, to accommodate your beverage menu.
Related Resources
December 2024 WebstaurantStore Coupon Code
The holiday season is in full swing, and all December long you can celebrate with amazing deals! This month, you'll find incredible prices on flavoring sauces and syrups, holiday decorative accents, catering equipment, and much more! Take a look at our selection of sale items below and don't forget to enter the code WINTER24 at checkout to enjoy savings of up to 20%! We're also excited to introduce the new Webstaurant Rewards® Visa Business Card ! Sign up for a new card today and start earning rewards on every WebstaurantStore purchase. Discover the latest discounts on consumable food and beverage items with December's monthly coupon code. From peppermint and gingerbread flavorings to latte mixes, find great deals on essential consumables f
Sustainable Seafood for Restaurants
Whether it's related to food sourcing or disposal methods, sustainability has been at the forefront of foodservice trends and concerns in recent years. One of the primary focuses of the sustainability movement is the health of our oceans and marine life. Over 50% of American consumers identified that sustainable seafood is important to them and that they would pay more for it to help the environment. If your seafood restaurant is looking for greener practices , we've collected some seafood sustainability tips that your business can incorporate into your menu this year. Shop All Seafood Click any of the links below to learn more about the sustainable seafood: Sustainability Defined Most Popular Seafood Unsustainable Fishing Methods How to Se
Types of Asian Noodles
You can broadly categorize Asian noodles into three main types: wheat, rice, and glass noodles. However, there is a surplus of subcategories with distinct preparation methods, ingredients, shapes, and sizes. Reducing this dynamic cuisine to three unnuanced categories won't help you navigate the Asian noodle aisle. Our guide to the ten most popular Asian noodles breaks down flavor, texture, and uses so you can find the soft, springy, or slippery Asian noodle that satisfies your needs. Shop All Asian Noodles Types of Noodles with Pictures Browse our list of the top ten types of noodles with pictures so you can identify them when you shop. While China has more indigenous noodles than any other country, noodles are a staple food throughout Asia
- Topics 1415
- Industrial 54
- Troubleshooting Guides 25
- Restaurant Management 130
- Bar Management 61
- Catering Tips 38
- Bakery Management 44
- Food Trucks & Concessions 48
- Advertising & Marketing 38
- Eco-Friendly Tips 11
- Facility Layout & Design 44
- Coffee Shop Tips 29
- Installation & Maintenance 56
- Janitorial & Pest Control 30
- Safety & Sanitation 96
- Startup Tips 107
- Menu Design 10
- Kitchen & Cooking Tips 88
- Hospitality Management 24
- Pizza & Sandwich Shop Tips 34
- Smallwares 36
- Food Prep 98
- Tabletop Items 18
- Disposables 23
- Calculators & Tools 6
- Consumables 55
- Warewashing & Laundry 20
- Cooking Equipment 99
- Food Storage & Refrigeration 51
- Beverage Equipment 36
- Office Supplies 6
Join Our Mailing List
Receive coupon codes and more right to your inbox.
