As one of the most beloved foods across the country, pizza remains a staple in both our diets and conversations. There's a pizzeria for nearly every palate, stimulating the timeless debates of thin-crust versus thick-crust and whether pineapple is an acceptable topping. If you're ready to open a pizzeria, this pizza shop equipment list outlines the supplies you need to start serving delicious pizzas to your loyal customers. For a quick reference, check out our printable pizza shop equipment checklist.
When choosing equipment, pizza ovens are one of the first things to consider. The right pizza oven is as crucial to your pizza's signature taste as your dough or toppings because the types of pizza ovens you choose determine the styles of pizza you can create. Each oven produces a different style and flavor of pizza, such as Chicago deep dish or New York thin crust. Additionally, the size of your pizza shop and your customer base also factor into choosing the right pizza oven. Make sure you know how much space is available in your kitchen and roughly how many orders your shop might fill before deciding which oven to purchase. You can also consider an outdoor pizza oven if you have space for an outdoor kitchen.
Below, we've included a list of the different types of pizza ovens and a brief overview of their benefits.
The best pizzas start with excellent dough, so the appropriate pizza dough prep tools are fundamental to your pizzeria’s success. Though your secret dough recipe is unique to your pizza shop, equipment like a commercial dough mixer and a proofing cabinet are standard for creating and preparing the dough. Regardless of the style of pizza, the most essential pizza dough prep equipment includes commercial dough mixers, dough dividers, sheeters, rounders, and proper dough storage.
Mixing your pizza dough incorrectly results in a useless lump of dough that won’t rise properly, so using commercial dough mixers for this process ensures your dough is ready to bake. As the mixer combines your ingredients and kneads the dough, it distributes the yeast evenly throughout the dough. This allows the fermentation process to occur and create gluten, hydrate the flour, and integrate other dry ingredients. Additionally, a commercial dough mixer lets you prepare large quantities of dough at once, so you don’t need to worry about running out of dough.
Pizzerias use two types of commercial dough mixers. Based on the needs of your pizzeria, choosing the best mixer can help improve the efficiency of your kitchen.
Once you make your dough, dough dividers, rounders, and sheeters allow you to distribute and shape the dough for your different pizzas. Most tools are also automated, so they divide, stretch, and flatten your dough homogeneously based on your preset preferences. This results in uniformity across all your pizzas.
Proper dough storage saves you time in the kitchen and money on ingredients, making it vital to your pizza shop’s operation. This unique equipment provides the ideal environment for dough to rise and rest until you’re ready to use it. As a result, your focus remains on making pizzas rather than continuously making dough.
Pizza ingredients vary depending on the style of pizza and the topping options you include in your menu. However, several elements remain staples in many pizzas served across the country. Flour, yeast, sauce, and cheese appear in nearly every pizza, while deli meats and vegetables are popular topping choices. Check out our list of essential pizza ingredients below to ensure you have everything you need to craft delicious pizzas with incredible toppings.
From preparation to service, there are a variety of pizza-making tools that help you create the best possible pizza for your loyal customers. These tools guarantee consistency between pizzas, such as using a ladle to evenly portion sauce or a cutting guide to create symmetrical pizza slices. Pizza-making tools also save you time in the kitchen, allowing you to fulfill customer orders quickly.
When it's time to put your assembled pizza into the oven, the use of pizza bakeware helps your pizzas bake evenly for gooey cheese and crispy crust. Other items, such as pizza peels and pizza pan separators, protect you from burning yourself on the hot oven and pans. Our list of pizza bakeware ensures you have everything you need to bake your pizza to perfection.
Pizza refrigeration is a vital component of running a pizza shop. Many pizza components – such as dough, cheese, deli meats, and pizza sauce – must be kept at a temperature less than 40 degrees Fahrenheit until used. As a result, a key aspect of food preparation and your ability to meet orders effectively relies on having a good refrigerator and freezer.
Typically, purchasing a refrigerator and freezer requires choosing between a walk-in unit or a reach-in unit. While both options store food at a food-safe temperature, each has its pros and cons. For more information on which option might be best for your pizza shop, check out our buying guide outlining the different types of commercial refrigeration options.
More than an ordinary table, pizza prep tables help streamline your pizza preparation process by creating a centralized location for ingredients and prep work. In addition to having a flat surface to assemble the pizzas, it also contains refrigerated cabinets and container holders for your ingredients. This keeps everything you need to make pizza organized, fresh, and in easy reach for your staff as they fill orders, saving precious time and space in the kitchen.
Takeout and delivery food continues to grow in popularity in the United States, and pizza has consistently been among the top takeout foods in the United States. Providing accessible takeout and delivery options for your customers is just as important as offering a quality dining-in experience. Below are the essential takeout and delivery supplies to stock up on for your pizza shop.
What Is a Pizza Peel?
A pizza peel is a tool that lets you place pizzas in an oven while minimizing the risk of burns or injury. Sometimes referred to as a pizza shovel, a pizza paddle, or a pizza slider, they are comprised of a flat carrying surface attached to a long handle. Commonly found in pizza shops , peels come in several different shapes and sizes, allowing you to find one that best fits your oven and the pizzas you offer . In this blog, we'll investigate what a pizza peel is, how to use one, and how to keep dough from sticking to your peel. Shop All Pizza Peels Click the links below to skip to the commercial pizza peel information that most interests you: What Is a Pizza Peel Used For? How to Use a Pizza Peel How to Keep Pizza from Sticking to Peel Piz
How to Set Up a Delivery Service for Your Restaurant
Food delivery and takeout services are two of the fastest growing segments of the restaurant industry. In the US, it's reported that 60% of consumers order takeout or delivery at least once a week. A growing reliance on convenience and quick service has created a boom in food delivery and offshoot services like curbside pickup and no-contact delivery . For restaurants affected by the pandemic, delivery service has provided a supplemental revenue stream. If you're interested in employing a restaurant delivery service, one of the first decisions you'll need to make is whether you should build your own team or use a third party company. Keep reading to learn more about how to choose the right service for you! Shop All Delivery Supplies Tips fo
Proofing Dough and Dough Boxes Guide
What is a dough box? Essential for your Italian pizzeria or busy commercial bakery, dough boxes are useful and effective for keeping fresh dough at its finest. These multi-purpose boxes perform numerous functions for your business, including proofing dough so that your most popular breads and pizza crusts rise higher with an excellent texture, and keeping dough moist and fresh for days at a time.