Kitchen & Food Prep Resources - Guides, Blogs, Articles

WebstaurantStore / Food Service Resources / Food Prep

How to Use a Vacuum Sealer

Reducing food waste and spoilage is crucial to any food service operation, and a vacuum sealer is an excellent method for eliminating waste. Vacuum-packed products can last up to three to five times longer than non-packaged foods. They will also taste fresher because you're removing most of the fact

French Fry Cutter Buying Guide

Fresh cut fries are a big moneymaker for anyone in the foodservice industry. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. A french fry cutter is the perfect way to reduce prep time, ensure uni

Types of Spatulas

Spatulas are versatile kitchen tools that are essential for any commercial kitchen. Whether you're flipping pancakes, sauteing vegetables, or icing a cake, having the right spatula for the job can make all the difference. This guide explores the different types of spatulas, including their uses and

Commercial Food Processor Reviews

Food processors are multi-functional units that allow you to perform a variety of different food prep tasks all with the same equipment. Whether you’re chopping or slicing, grinding or pureeing, our food processor comparison will help you find the model you need. Batch bowl processors collect food a

Meat Slicers Buying Guide

In this meat slicing guide, we will explore everything you need to know about meat slicers, helping you improve the efficiency of your foodservice establishment and select the best meat slicer for your needs! Be sure to check out our commercial meat slicer reviews as well!

Food Dehydrators Buying Guide

Have you ever wanted to create your own jerky? Or dry citrus for cocktail garnishes? If so, a food dehydrator might be just what your business needs. A dehydrator is a useful tool for creating new menu items and reducing food waste. Our comprehensive dehydrator buying guide will take you through how

Food Dehydrators Buying Guide

Have you ever wanted to create your own jerky? Or dry citrus for cocktail garnishes? If so, a food dehydrator might be just what your business needs. A dehydrator is a useful tool for creating new menu items and reducing food waste. Our comprehensive dehydrator buying guide will take you through how

Kitchen Scoop and Disher Guide

Whether it's used to serve a big or small scoop of ice cream, cookie dough, or mashed potatoes, every foodservice establishment needs a scoop, disher, or even both. These essential kitchen tools help with portion control to reduce food waste, while also providing an easy way to serve food without sa

Commercial Meat Grinder Reviews

Compare machine specifications and customer reviews to choose which commercial meat grinder is ideal for you. All of our grinders are built to withstand daily use in a commercial kitchen, so you can crank out your famous meats. Whether you're making a few hamburger patties per week or hundreds of sa

Best Mixing Bowls

No matter what type of restaurant you operate, mixing bowls are an essential tool for any chef. Use our mixing bowl comparison to find the bowl that best fits the foods you serve and the preferences of your staff. We offer bowls made from a wide range of materials including stainless steel, glass, a

Restaurant Receiving Procedures

Establishing a strong receiving procedure for food deliveries is vital for a successful restaurant operation. In addition to purchasing from approved suppliers, following the correct receiving practices ensures the safety and quality of the food you serve. Mistakes during the receiving process can l

How to Melt Chocolate

Whether you own a candy store, bakery, restaurant, or catering business, knowing how to properly melt chocolate is essential for creating delectable desserts, coating fruits, or decorating pastries. There are three common methods for melting chocolate: on the stove, with a chocolate melter, and in t

Commercial Vegetable Slicer Reviews

If you need to dice and slice large quantities of onions, potatoes, tomatoes, or peppers, check out our vegetable slicer comparison to find the product to meet your needs. All these slicers have cutting blades that slice evenly and consistently with every use, saving you valuable preparation time an

The Danger Zone: Following Food Safety Temperatures

The top priority in a commercial kitchen is understanding and enforcing food safety temperatures. Neglecting them can put customers at serious risk of contracting foodborne illnesses. To ensure food safety, foodservice operators and handlers must understand the temperature danger zone and its impact

Types of Knife Cuts

Restaurant kitchens write their recipe cards with the knife cut sizes in mind, so you must learn how to perform the classic culinary knife cuts to become a chef. Skillful knife cuts aren’t just about presentation; they ensure food cooks evenly, enhance texture, and release aroma. Whether you’re cons

How to Make Gyro Meat Using a Vertical Broiler

Gyros are a very popular Mediterranean dish that are easy for restaurants to make and serve. Vertical broilers make preparing gyros a simple task, as the sight and aroma of the cooking meat are a perfect way to boost impulse sales in businesses like concession stands. Gyros are also becoming an incr

Burger Temperature Chart

Burgers are a staple of American cuisine, being one of the United State’s most iconic and recognizable foods. One of the best features of burgers is they can be prepared in several different ways just like steak, allowing customers to order their meat exactly the way they like it. Cooking burgers co

Portion Control Tools For Restaurants

Whether you operate a casual eatery or fine dining restaurant, consistent and accurate food portions are a key part of your business. Thankfully, there are several different portion control tools your establishment can utilize to ensure you control how much food goes on each plate. Portion control t

How to Reduce Food Costs In Your Restaurant

According to the USDA, 30 to 40% of all food produced in the U.S. is wasted, which ends up costing approximately $161 billion every year. One of the biggest contributors to the food waste problem is the restaurant industry, and all of that waste can hurt your bottom line. By setting goals for your r

What Is Sous Vide?

Sous vide is a French term meaning "under vacuum.” It is also the name for a cooking process where chefs slow-cook vacuum-sealed food in a water bath. Sous vide cooking is precise, requires minimal labor, and can reduce food waste. In the wake of staffing shortages and rising prices, reducing overhe

Food Safety Guidelines

Food safety guidelines are put in place to keep customers safe and prevent the risk of a foodborne illness outbreak. Any operation that serves food should establish protocols that meet the legal requirements for safe food handling. In this guide, we'll outline the most important aspects of food safe

How to Carve a Turkey

Carving a whole turkey seems like a messy task, but if you follow our simple steps it can be done quickly and neatly. It's a skill that comes in handy for any chef or foodservice professional, especially around the fall holiday season. Whether you're catering for a large group or prepping roasted

Cookie Scoop Sizes

Cookies are a common sight on dessert menus and in bakery display cases because they are popular, easy to make, and ship well. You know the drill: mix, scoop, bake, serve. But are all your cookies evenly sized, and do you have trouble scooping out the dough? In a restaurant or bakery, saving prep ti

How to Make Sausage

From Argentinian asado to Texas-style BBQ, sausage is a popular food enjoyed around the world. It's a staple at Oktoberfest celebrations and pairs wonderfully with beer. You can elevate your menu and save money by making your own sausage. Keep reading for step-by-step sausage-making instructions and

How to Deep Fry a Turkey

Deep frying a turkey is a delicious and flavorful way to prepare this classic holiday centerpiece. The process involves immersing a whole turkey in hot oil, resulting in a crispy, golden-brown skin and tender, juicy meat. While deep frying may seem intimidating, with the right equipment and precauti

Oyster Knife Reviews

Oyster knives allow you to easily open, shell, and shuck oysters in your kitchen. Perfect for restaurants, buffets, and seafood shacks, these knives are an essential tool for any restaurant that offers shellfish. We offer oyster knives with a variety of different blade types including Boston, New Ha

Commercial Frozen Drink Machine Reviews

Commercial frozen drink machines allow you to prepare a variety of different beverages including slushies, smoothies, and frozen cocktails. Choose from frozen drink machines with single, double, and triple bowl designs, ensuring you find the appliance that best fits your output. You can also choose

Commercial Mixer Reviews

Commercial mixers are an essential piece of equipment for any bakery, pizzeria, or restaurant that makes its own doughs, batters, and sauces in-house. Our commercial mixers come in a variety of different sizes and styles to accommodate your demand as well as with different operating features and mix

Types of Pasta Sauce

Pasta is a celebrated dish, with the versatility that allows you to build whole menu concepts around it. But with hundreds of types of pasta to choose from, narrowing down the type of pasta sauce you’ll want to use can be a challenge. We’ll help you curate a delicious menu by explaining the 12 most

Plant Based Meat Substitutes

Are you curious about adding more plant-based dishes to your menu? The key to creating a satisfying meatless dish that's loved by omnivores, vegetarians, and vegans is to use plants that pack a lot of protein. Protein gives the feeling of fullness, takes longer to digest, and satiates the appetite.

If you run a foodservice business, you know that food prep is essential to the smooth operation of your establishment. Our food prep resources include articles, buying guides, and product reviews on everything from scales and immersion blenders to food processors and juicers, so you’ll be able to easily make informed purchasing decisions.

Join Our Mailing List

Receive coupon codes and more right to your inbox.

Recipe converter

WebstaurantStore blog

Videos of demonstrations, how-tos and more