Accessories & Options


Other Available Voltages:

  • Patented CVAP technology allows precise control of internal food temperatures
  • 8 pre-programmed channels per oven for simple operation
  • Perfect for K-12 school cafeterias, college dining halls, and other institutions
  • Push button controls
  • Made of stainless steel with full insulation on top, sides, and doors
  • 5 pairs of adjustable rack supports per oven
  • Stacked design with 7 cu. ft. of interior space per oven
  • 208V, 3 Phase; 7655W per oven with powerful fans for even heat distribution

Special Order

Some items on our website are not normally stocked in our warehouses. These items are marked "Special Order" underneath the price on the item's page.

Please understand that Special Order items may not be able to ship within 1 business day like our regularly-stocked items.Some may be shipped directly from the manufacturer. Others might have to be ordered into our warehouse with the next order from that manufacturer and then shipped to you; this could take up to several weeks.

As a result, we urge you to contact us if you have questions about the delivery time of a Special Order item you wish to order.

Please note - we are not always able to cancel special order items once the order is placed. These items may also be non-returnable. Please contact us if you have any questions before ordering this item.

White Glove Delivery - Available -

What is White Glove service?

Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a Call Before Delivery within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your large item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. While the agents will bring the items into the location of your choice, this service does not include set-up of the items being delivered, such as installation of casters, shelves, or other accessories. Small items will not be unpackaged individually; they will be set in place and debris and packaging material will not be removed.

Winston Cvap Thermalizer

Winston Cvap Thermalizer

Have a new Winston CVAP Thermalizer? Here's everything you need to know in order to begin using it. First, be sure to remove all tape from inside the cabinet. The rails are adjustable for any configuration. The most common configuration is to start from the bottom and install a rack in every other slot. With every other slot filled with a rack, you can utilize 1 standard sheet pan per shelf, (2) 2" hotel pans per shelf, or (1) 2" hotel pan per shelf using the lip of the pan. To fill the unit with water, you need to fill a container with 2.5 gal. (9.46 liters) of water. Once filled, you can begin pouring the water into the bottom of the unit. Make sure the water temp probe is fully submerged before cooking. The Winston Cvap Thermalizer comes with 8 preprogrammed channels. You can reference the pre-programmed channels and cooking guidelines in your owner’s manual. To start a preprogrammed channel, press the desired channel and let it preheat. When the display reads “load”, place the product inside the cabinet, set the time using the arrow keys, and press and hold the start and stop key. To customize a channel, start in the “idle” position and press and hold the start and stop button, and wait for the display to read “prog” for program. Then, press the desired channel that you would like to customize. When the channel is lit, use the up and down arrow keys to adjust your food temperature, which is also known as your water temperature. To adjust your food texture, otherwise known as air temperature or the total temperature inside your cabinet, use the up and down arrow keys. 350 degrees Fahrenheit is the maximum temperature. To set your cook time for how long you would like to cook inside the unit, use the up and down arrow keys. After the completion of the cook cycle, you have the option of going into a hold cycle. To set the hold settings, press the channel key again until it “ehld” displays. Again, use your up and down arrow keys to adjust the hold settings. When finished, press and hold the start and stop button to save your settings. At any point, you might want to check the temperature of your water or air. To check the temperatures, press the HACCP key once to display E, which is your water temperature. The letter D is the difference between your water and air and A is the total temperature inside your unit. When you have finished using your thermalizer for the day, you have the option of setting a delay timer on your unit, so it will come on automatically in the morning. To program the delay timer, make sure the display reads “idle” before you press and hold the up arrow key. The unit should display “dlay” for delay. Select the desired channel and adjust the delay time by using the up and down arrow keys. Then, press the start and stop key to save your settings. For example, if you set your delay for 11 hours at 8 p.m., your unit will come on at 7 a.m. the next day. You can cancel the delay timer at any point by pressing and holding the start and stop key until the unit says “idle” on the display. To turn off your unit, toggle the power switch on the upper left hand side of the machine. If you need to drain the water from the unit, you need to place a 4" deep hotel pan under the drain cap at the bottom of the unit. After you unscrew the cap, place it inside the door frame. You may need more than one pan to catch the water depending on how much water is inside the unit. To remove the rails inside your unit, grab a rail, lift up, and pull out from each slot. In order to remove multiple rails, start from the bottom rail, keep your palm open, lift up your hand, and catch all of the rails at once. You can then pull them all out of the unit. If you need to remove the flue rack, grab the inside of the flue, lift up, and pull it out. To clean the unit, use water, soap, and a non-scratch pad. You should scrub the inside of your evaporator pan, interior walls, the interior door, rails, and the flues. Don't forget to clean your water temp probe while you have all of your supplies out! When cleaning, don't use a degreaser as it may contain chemicals that are harmful to your CVAP. After cleaning, unscrew the drain cap, place a pan underneath the drain and rinse the inside of the unit with fresh water. Once you have rinsed, wipe the unit down with a dry towel. Be sure to clean inside the door gaskets and remove any food particles from the gasket. With these instructions and tips, your CVAP will work more efficiently and last longer!

Copy and paste the embed code above.

Use this guide to learn how to begin using your Cvap Thermalizer. With these tips and tricks, you can maintain your unit so that it works more efficiently and lasts longer!

Grilling Hamburgers with the Winston Cvap

Grilling Hamburgers with the Winston Cvap

Are long ticket times putting you in the weeds? Imagine serving a hot, juicy burger in 3 minutes or less! This time lapse video shows that in the time it takes to cook one burger from a frozen patty, we can cook 3 Cvap stage burgers. The burger patty near the top of the screen is the frozen one while the others have been Cvap staged. The previously frozen patty is finally done and it looks torched. The 3 Cvap staged burgers are far juicier and more visually appealing. Turn the tables with Cvap staging and serve more covers in less time.

Copy and paste the embed code above.

Imagine serving hot, juicy burgers in fewer than 3 minutes! Using Cvap staging, you can decrease long ticket times by cooking burgers faster and more efficiently.

Winston Industries Inc. CAT507/CAT507 208/3 Specs
Width 27 1/2 Inches
Depth 34 1/2 Inches
Height 76 1/2 Inches
Amps 47.4 Amps
Hertz 60 Hertz
Phase 3
Voltage 208
Wattage 15,310 Watts
12 x 20 Pan Capacity 16 Pans
Cabinet Size Stacked Models
Capacity 14 cu. ft.
Construction Stainless Steel
Control Type Thermostatic
Controlled Humidity Yes
Interior Configuration Slides
Made in America Yes
Number of Doors 2
Power Type Electric
Type Thermalizer Ovens

Customer questions about this product

Are there any additional shipping fees associated with this Winston Industries item?
Any Winston Industries product shipping outside of the United States may be subject to additional fees. Please contact Customer Solutions for more information prior to placing your order.
Ask your own question!

Winston Industries Inc. CAT507/CAT507 208/3 Details

Ideal for schools and other institutions that are looking for a combi oven alternative, this Winston Industries CAT507/CAT507 stacked CVAP thermalizer oven gives operators the flexibility to retherm, cook, and hold foods all in one place! This unit features simple, push button controls with eight pre-programmed channels on each oven that allow you to create the perfect environment for different foods, whether you need to lock in moisture or maintain crispiness. Plus, each oven has a strong fan and 7655W of power to make quick work of various types of products.

This stacked thermalizer oven uses revolutionary CVAP technology, which adjusts the environment so that the water vapor content in the oven matches that of the food. This makes it easy to produce large quantities during peak hours while maintaining precise control over internal food temperatures to ensure food quality.

In addition, this oven is a durable choice due to its high grade stainless steel construction and full perimeter insulation. Designed to hold up to 65 lb. each, five pairs of adjustable rack supports are included with each oven and can accommodate sheet pans, hotel pans, or wire racks. The doors have field reversible hinges and full perimeter gaskets to keep heat from escaping, while four casters, two with brakes, allow the unit to be locked into place when in use or moved for routine cleaning and maintenance. This stacked unit ships in two separate sections and includes a stacking kit for assembly upon arrival. It requires a separate 208V, 3 phase electrical connection for each oven.

Overall Dimensions:
Left to Right: 27 1/2"
Front to Back: 34 1/2"
Height (with 3" casters): 76 1/2"
Volume: 14 cu. ft.

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • UL Sanitation

    UL Sanitation

    This item has been tested and meets the sanitation hazard standards imposed by the Underwriters Laboratories (UL).

  • 15-30P


    This unit comes with a NEMA 15-30P plug.

Resources and Downloads for
Winston Industries Inc. CAT507/CAT507 208/3

Get paid to review this product!

If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.

Login or Register