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- Versatile, programmable cooking controls allow for reliable results when preparing your signature foods
- Halo Heat technology provides consistent, uniform heating for precise cooking
- Keeps food moist and reduces shrinkage by 15-20%
- Holds (5) full-size food pans
- 120V, 1900W
Maintain food quality and hold product at perfect serving temperatures in the Alto-Shaam 500-TH SX 120V/1 cook and hold oven with simple controls!
Designed for smaller spaces and flexible placement under counters or other pieces of equipment, the 500-TH cook and hold oven helps you bring consistent quality to every dish you serve. Fanless, waterless Halo Heat technology provides the greatest yields and highest quality food all while lowering foodservice operating costs. This oven also features simple, programmable touch cook and hold controls, a knob for adjusting the temperature, and a cooking timer.
5-20P
This unit comes with a NEMA 5-20P plug.
Made in America
This item was made in the United States of America.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
UL Classified EPH
This product complies with UL EPH standards and meets ANSI/NSF requirements.
Easy to Operate
Reduce labor and operating costs and free up your kitchen to reclaim 12 to 16 hours of nonproductive time with overnight cooking and holding. Roast, proof, braise, reheat, ferment, sous-vide, hold, and more in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment. For added convenience, a removable food probe senses the internal product temperature and automatically shifts the unit to hold mode once the cook time parameters have been reached.
Higher Yields, Better Quality Food
This cook and hold oven uses Halo Heat technology to provide better food quality and higher yields. Instead of using high heat elements, humidity, or fans, radiant heat is utilized for a gentler cook that evenly surrounds the food. Maintain precise temperatures throughout the cooking and holding process for high-quality results every time. This unit has a temperature range of 200 to 325 degrees Fahrenheit, and a hold temperature range of 85 to 205 degrees Fahrenheit.
Convenient Capacity
This unit has a total capacity of 40 lb., and features a set of three wire shelves that can accommodate up to 5 full-size (12" x 20") food pans or 10 half-size (12" x 10") food pans. A set of 2 stainless steel racks are also included, adjusting between 11 interior pan positions to allow for a wide variety of configurations.
Place Anywhere
With a ventless and waterless design, you can place the cook and hold oven anywhere. No traditional oven hood or outside venting is required, so you can save on hood installation and operating costs. A waterless design further reduces installation and operating costs with no plumbing, drains, filtration, or associated maintenance.
Simple Cleaning
For easy cleaning, a removable drip tray and a drip pan with a drain are mounted to the unit's front exterior, while a set of four 2 1/2" casters allow for mobility while cleaning. 2 casters are rigid, while the other 2 swivel and feature brakes for stationary use. This unit requires a 120V electrical connection.
- Width:
- 18 1/16 Inches
- Depth:
- 28 1/2 Inches
- Height:
- 26 7/8 Inches
- Capacity:
- 40 lb.
- Interior Width:
- 14 3/8 Inches
- Interior Depth:
- 21 1/2 Inches
- Interior Height:
- 20 1/16 Inches
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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Alto-Shaam 500-TH SX 120V/1
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