Earn up to $447.14 back (44,714 points)with a Webstaurant Rewards Visa® Credit Card
Other Available Types:
Installation Services
Check if installation is currently available for your area.
Usually Ships in 3-4 Weeks from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- Cook by temperature or removable food probe
- 200-325 degrees Fahrenheit temperature range
- 3 wire shelves hold 10 full size or (20) 1/2 size food pans
- Removable drip tray and drip pan with drain for easy cleaning
- (4) 2 1/2" casters for mobility
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
$248.00/Each
$254.00/Each
$254.00/Each
$79.00/Each
$198.99/Each
Maintain food quality and hold product at perfect serving temperatures in the Alto-Shaam 1750-TH SX 208/240V/1 F cook and hold oven!
There's nothing quite like the bold, rich taste of natural smoke, and with this Alto-Shaam 1750-TH mobile cook and hold smoker oven, you can easily turn old favorites like ribs, fish, poultry, and cheese into the "must-have" dish on your restaurant's menu! This smoker oven uses real wood chips to produce real smoke, and "mild," "medium," and "heavy" smoke timer settings let you craft a one-of-a-kind flavor for every meal. It even allows you to cold smoke items like fish or cheese! 2 individually controlled smoker compartments let you handle two sets of items at once, and its innovative Halo Heat technology guarantees uniform cooking and low shrinkage of meats, for a "falling off the bone" taste your customers will love.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
Made in America
This item was made in the United States of America.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.
Easy to Operate
Reduce labor and operating costs and free up your kitchen to reclaim 12 to 16 hours of nonproductive time with overnight cooking and holding. Roast, proof, braise, reheat, ferment, sous-vide, and hold in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment. For added convenience, a removable food probe senses the internal product temperature and automatically shifts the unit to hold mode once the cook time parameters have been reached.
Higher Yields, Better Food Quality
This cook and hold oven uses Halo Heat technology to provide better food quality and higher yields. Instead of using high heat elements, humidity, or fans, radiant heat is utilized for a gentler cook that evenly surrounds the food. Maintain precise temperatures throughout the cooking and holding process for high-quality results every time. This unit has a temperature range of 200 to 325 degrees Fahrenheit, and a hold temperature range of 85 to 205 degrees Fahrenheit.
Place Anywhere
With a ventless and waterless design, you can place the cook and hold oven anywhere. No traditional oven hood or outside venting is required, so you can save on hood installation and operating costs. A waterless design further reduces installation and operating costs with no plumbing, drains, filtration, or associated maintenance.
Convenient Capacity
This unit has a total capacity of 200 lb., and features a set of three wire shelves that can accommodate up to 10 full-size (12" x 20") food pans or 20 half-size (12" x 10") food pans. A set of 2 stainless steel racks are also included, adjusting between 15 interior pan positions to allow for a wide variety of configurations.
Simple Cleaning
For easy cleaning, a removable drip tray and a drip pan with a drain are mounted to the unit's front exterior, while a set of four 2 1/2" casters allow for mobility while cleaning. 2 casters are rigid, while the other 2 swivel and feature brakes for stationary use. This unit requires a 208-240V electrical connection.
- Width:
- 25 11/16 Inches
- Depth:
- 33 5/8 Inches
- Height:
- 56 Inches
- Capacity:
- 200 lb.
- Interior Width:
- 22 Inches
- Interior Depth:
- 26 1/2 Inches
- Interior Height:
- 20 1/16 Inches
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
Need Parts & Accessories?
Show replacement parts and accessories for Alto-Shaam 1750-TH SX 208/240V/1 today!
Resources and Downloads for
Alto-Shaam 1750-TH SX 208/240V/1
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
Other Products from this Line
Related Items
Restaurant Hood Systems
154 Products
Twine
36 Products
BBQ Accessories
238 Products
Probe Thermometers & Pocket Thermometers
156 Products
Meat Slicing and Carving Knives
128 Products
Commercial Meat Tenderizers and Marinators
50 Products
Stainless Steel Steam Table Pans and Hotel Pans
344 Products
Disposable Gloves
61 Products