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Installation Services
Product Overview
- Cooks, reheats, and holds products in the same cabinet
- Features simple, reliable controls
- Includes 1 single compartment
- 20 gauge stainless steel interior and exterior
- Magnetic action door latch and heavy-duty hinges secure the door
Other Products from this Line
- Quantity
- 1/Each
- Shipping Weight
- 210 lb.
- Width
- 27 1/4 Inches
- Depth
- 33 1/4 Inches
- Height
- 43 1/2 Inches
- Hertz
- 50/60 Hz
- Phase
- 1 Phase
- Voltage
- 208/240 Volts
- Wattage
- 2,253 - 3,000 Watts
- 12 x 20 Pan Capacity
- 16 Pans
- Cabinet Size
- 1/2 Height
- Construction
- Stainless Steel
- Control Type
- Classic
- Features
- Made in America
- Interior Configuration
- Slides
- Maximum Temperature
- 250 Degrees F
- Number of Doors
- 1 Door
- Plug Type
- NEMA 6-30P
- Power Type
- Electric
- Type
- Cook & Hold Ovens
Vulcan VRH8-2M1ZN Details
Cook, reheat, and hold food in this all-in-one Vulcan VRH8 cook and hold oven. Great for schools, healthcare facilities, and hotels, this cook and hold oven can hold (8) 18" x 26" sheet pans on 3" centers or (16) 12" x 20" x 2 1/2" steam table pans. Plus, it comes with 3 wire shelves. With a large capacity, you can easily and efficiently prepare meals and keep them at a proper serving temperature for safe service. You can even use this unit to rethermalize your previously plated meals for increased efficiency at larger banquets and events.
Designed with individual knob-style controls for each compartment, this unit is capable of cooking temperatures up to 250 degrees Fahrenheit and holding temperatures up to 190 degrees Fahrenheit. The oven controls feature an on / off switch and knobs to set the cooking time, cooking temperature, and holding temperature. For added convenience, this unit cooks by time to automatically convert from cooking temperature to holding temperature so you don't have to worry about overcooking your food during the holding process.
This fully insulated oven features a single compartment and is designed to create flavorful results thanks to the low-speed air circulation and low-temperature cooking. The low-speed fan provides even heat distribution for consistent cooking, which also results in a natural browning of meat for a visually appealing, caramelized product.
Stainless steel construction adds long-lasting durability, and an integrated steel frame provides structure and stability. This oven is fitted with a magnetic action door for a secure seal, while heavy-duty hinges withstand constant opening and closing. For increased mobility, 4 heavy-duty 5" casters are supplied, including two swivel casters with brakes and two rigid casters. This item requires a 208/240V electrical connection.
Overall Dimensions:
Width: 27 1/4"
Depth: 33 1/4"
Height: 43 1/2"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
6-30P
This unit comes with a NEMA 6-30P plug.
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.
Made in America
This item was made in the United States of America.
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Vulcan VRH8-2M1ZN
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Warranty Info
RESIDENTIAL USERS: Vulcan assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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