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  • Cooks, reheats, and holds products in the same cabinet, producing a juicier product and increasing yield
  • Automatically switches from cooking to hold, for ease of mind
  • Holds (32) 12" x 20" steam table pans or (8) 18" x 26" sheet pans
  • Most affordable cook & hold on the market; doesn't require ventilation in most locations
  • Monumental savings on product, labor, and equipment costs

Cook, reheat, and hold product with the Cooking Performance Group SlowPro CHSP2 stacked cook and hold oven!

An essential for any restaurant that takes pride in their meat, this Cooking Performance Group CHSP2 SlowPro cook and hold stacked oven is an invaluable asset and will completely change the way you cook your meats. Whether cooking a large quantity of brisket, ribs, or even roasting a turkey, you won’t believe the high-quality results you can achieve for such an affordable price with the Cooking Performance Group SlowPro cook and hold oven. This unit requires connections for (2) NEMA 6-30P plugs.

  • UL Listed

    UL Listed

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).

  • 6-30P


    This unit comes with a NEMA 6-30P plug.

Low & Slow Cooking

The SlowPro oven invites you to join the world of convenience and cost-savings that comes with low and slow cooking. Low temperature cooking will save you both time and money and results in a more tender and juicier product. In a convection oven, meats can shrink as much as 30%, but the low temperature roasting in a CPG SlowPro can cut this down to as little as 5%. This not only saves you money on utility costs, it also saves labor cost because you can cook on your schedule. Set it and forget it! Put a brisket in the oven before you leave for the night, have it ready to go when you open in the morning, and hold it throughout the day.

Easy-to-Use Controls

The simple and intuitive controls make this unit extremely easy to operate. Featuring a simple on / off switch, a 12-hour cook timer, as well as independent cook temperature and hold temperature knobs, this unit allows for easy temperature control. Indicator lights make it clear which mode you are utilizing. A convenient and easy-to-read thermometer allows you to monitor your temperature to ensure you get the best results

Better-Tasting Product

Meat is over 70% water and cooking at high temperatures can result in evaporation that not only dries out your product, out but also results in losing yield. Low and slow cooking eliminates the high temperatures that increase evaporation, producing a juicier product and higher yield. This also preserves the natural enzymes that tenderize the product, as well as the vitamins, nutrients, and fats that make a more flavorful product than one cooked with conventional high heat methods.

Overnight Roasting Made Easy

A convenient 12-hour timer is perfect for cooking a range of items and it automatically switches over to infinite holding when the cooking cycle ends. You can cook as low as 150 degrees Fahrenheit and hold at any temperature between 60-205 degrees Fahrenheit.

Convenient Capacity

This double stacked oven accommodates (8) 18" x 26" sheet pans on wire racks, or (32) 12" x 20" food pans on slides. Each wire rack has a 45 lb. capacity and 16 sets of slides allow you to configure your oven to best accommodate your needs.

Commercial-Grade Construction

The commercial kitchen is a bustling place, so this unit is built to withstand regular use in the harsh environment. Durable commercial construction and a fully insulated stainless steel interior keep your oven at a consistent temperature for the best cooking results.

Calculate Your Savings

Find out how quickly this unit can pay for itself with this ROI calculator!

*Calculations are an estimate and actual results may vary

Generated Savings Calculator

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Customer Q&A Ask a Question

How will this double oven arrive? Is there anything special I need to know about setting it up?
Double deck ovens like this one will ship in two crates. You will need to un-crate each oven and then stack one on top of the other as part of the installation process. This double stacked unit requires 2 sockets to plug into as each oven has an independent control panel & 6 foot cord. Consult your installation manual for details specific to the oven you ordered.
Can this item fit through a standard height 80" doorway?
Due to the height of this item, it may not be able to fit through a standard 80" tall doorway when standing upright. Please consider the best means of entry before purchasing, or measure your entryway to ensure that you will be able to bring your order inside if the item cannot be carried on its side.

CPG SlowPro Cook & Hold

A must-have for low and slow cooking, the CPG SlowPro cook & hold oven provides exceptional versatility in the kitchen. Not only does it retain moisture in meat for rich, juicy results, but it helps save money by reducing product shrinkage. This unit is a space-efficient, easy-to-use oven ideal for dishes with long cook times, making overnight roasts and other recipes easier, tastier, and more convenient than ever!

Versatile and space-efficient equipment is a must-have in most commercial kitchens, so it’s no wonder cook & hold ovens are so popular! The CPG SlowPro, the most affordable cook & hold on the market, is truly the best option for slow roasting meats to juicy, tender perfection. With SlowPro, you get all the benefits of low and slow cooking in one unit; this is the key advantage of cook & hold ovens. The moisture retention in a cook & hold oven is absolutely amazing. While moisture loss in a convection oven can shrink meat up to 30%, in a cook and hold oven the shrinkage can be as little as 5%! That’s up to a 25% increase in your yield--that’s like getting every fifth cut of meat for free! Not only that, but with this kind of moisture retention, you’ll never serve a juicier cut of meat. In addition, those long hold times allow the natural enzymes in the meat go to work, tenderizing it, which means even less expensive cuts can become succulent, melt in your mouth entrees that will keep your customers coming back! Let’s check out this real world example with two 18 lb. prime ribs. The prime rib on the left was done in the SlowPro overnight and lost 1.12 lb. during the cooking process. The one on the right was cooked in a convection oven on a higher heat and lost a whopping 4.86 lb. during the cooking process. That'is more than a 3.5 lb. difference, and at $10 a pound, the savings with just one prime rib in the SlowPro is almost $40! Imagine how much that could save you in a day, a week, or even a year! Because of its cooking capabilities, the CPG SlowPro is ideal for roasting meats and for other lengthy cooking applications. Just place your food in the oven and set the controls. Once it’s cooked, the dish is held at the set temperature until you remove it hours later or the next day. This process of a cook & hold eliminates labor costs because there is no need to remove the product from the oven, transport it to a holding cabinet, load the cabinet, and then later remove the product for service, as you can keep it all in the same unit all day. The SlowPro can even rethermalize product, making it easy to heat up previously cooked food. The SlowPro’s simple temperature controls make it the easiest unit to operate on the market. And like other cook & holds, the SlowPro is easy to install, as it doesn’t require a hood or ventilation system to function in most locations. Versatile, efficient, and easy-to-use, the CPG SlowPro cook & hold oven is a smart investment for virtually any food service operation.

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Overall Dimensions:
  • Width: 27.25 Inches
  • Depth: 33.25 Inches
  • Height: 82 Inches
Interior Dimensions per Cabinet:
  • Width: 25"
  • Depth: 33 1/4"
  • Height: 23"

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Warranty Info

RESIDENTIAL USERS: The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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