The SlowPro oven invites you to join the world of convenience and cost-savings that comes with low and slow cooking. Low temperature cooking will save you both time and money and results in a more tender and juicier product. In a convection oven, meats can shrink as much as 30%, but the low temperature roasting in a CPG SlowPro can cut this down to as little as 5%. This not only saves you money on utility costs, it also saves labor cost because you can cook on your schedule. Set it and forget it! Put a brisket in the oven before you leave for the night, have it ready to go when you open in the morning, and hold it throughout the day.