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Usually Ships in 3-4 Weeks from manufacturer

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Product Overview

  • Each compartment features classic controls with on / off switch, digital display, and smoking timer
  • Capacity of up to (2) full size sheet pans with wire shelves per compartment
  • Capacity of up to (9) full size food pans per compartment
  • Includes 1 sample bag each of cherry, hickory, apple, and maple wood chips
  • (2) 5" rigid casters and (2) 5" swivel casters with brakes
Quality Rating:
UPC Code:400010928811

Alto-Shaam 1767-SK 208/2401 Specs

Quantity
1/Each
Shipping Weight
460 lb.
Width
25 3/4 Inches
Depth
32 3/4 Inches
Height
62 Inches
Amps
25 - 31 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
208/240 Volts
Wattage
6,000 - 6,400 Watts
12 x 20 Pan Capacity
18 Pans
Cabinet Size
Full Height
Construction
Stainless Steel
Control Type
Classic
Features
Demo Available  Made in America  Smoker Oven  Ventless
Interior Configuration
Shelves  Slides
Number of Doors
2 Doors
Plug Type
Hardwire
Power Type
Electric
Temperature Range
60 - 325 Degrees F
Type
Cook & Hold Ovens  Smoker Ovens

Alto-Shaam 1767-SK 208/2401 Details

Maintain food quality and hold product at perfect serving temperatures in the Alto-Shaam 1767-SK cook and hold oven! There's nothing quite like the bold, rich taste of natural smoke, and with this Alto-Shaam 1767-SK mobile cook and hold smoker oven, you can easily turn old favorites like ribs, fish, poultry, and cheese into the "must-have" dish on your restaurant's menu! This smoker oven uses real wood chips to produce real smoke, and "mild," "medium," and "heavy" smoke timer settings let you craft a one-of-a-kind flavor for every meal. It even allows you to cold smoke items like fish or cheese! 2 individually controlled smoker compartments let you handle two sets of items at once, and its innovative Halo Heat technology guarantees uniform cooking and low shrinkage of meats, for a "falling off the bone" taste your customers will love.

This cook and hold oven uses Halo Heat technology to provide better food quality and higher yields. Instead of using high heat elements, humidity, or fans, radiant heat is utilized for a gentler cook that evenly surrounds the food. Maintain precise temperatures throughout the cooking and holding process for high-quality results every time. This unit has a temperature range of 200 to 325 degrees Fahrenheit, and a hold temperature range of 85 to 205 degrees Fahrenheit. It smokes with real wood chips, and its built-in smoke timer allows you to adjust the amount of smokiness from mild to heavy!

Reduce labor and operating costs and free up your kitchen to reclaim 12 to 16 hours of nonproductive time with overnight cooking and holding. Roast, proof, braise, reheat, ferment, sous-vide, and hold in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment. For added convenience, a removable food probe senses the internal product temperature and automatically shifts the unit to hold mode once the cook time parameters have been reached.

With a ventless and waterless design, you can place the cook and hold oven anywhere. No traditional oven hood or outside venting is required, so you can save on hood installation and operating costs. A waterless design further reduces installation and operating costs with no plumbing, drains, filtration, or associated maintenance.

This unit has a total capacity of 200 lb. and features a set of two wire shelves that can accommodate up to 18 full-size (12" x 20") food pans or 36 half-size (12" x 10") food pans. A set of 2 stainless steel racks are also included, adjusting between 11 interior pan positions to allow for a wide variety of configurations.

For easy cleaning, a removable drip tray and a drip pan with a drain are mounted to the unit's front exterior, while a set of 5" casters allow for mobility while cleaning. 2 casters are rigid, while the other 2 swivel and feature brakes for stationary use. This unit requires a 208/240V electrical connection.

Overall Dimensions:
Left to Right: 25 3/4"
Front to Back: 32 3/4"
Height: 62"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:
  • UL Classified EPH

    UL Classified EPH

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • CE Listed

    CE Listed

    This product complies with the standards imposed by Conformance European (CE).

  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

  • UL Listed, US & Canada

    UL Listed, US & Canada

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.

Customer Reviews

5.0

Rated 5 out of 5 stars

1 Customer Reviews

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

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Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Kyle S. from Harvest Table Buffet

Posted on 08/19/2015

This cooker/smoker is extremely versatile. We use it exclusively to cook/smoke pork butts for our buffet. Unit yields professional results with such ease. I can't imagine no longer having one.