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Accessories & Options

  • Smokes with real wood chips
  • Simple controls
  • Each compartment holds (2) full size sheet pans or (9) full size food pans
  • 208/240V
Quality Rating:
good
Shipping: Usually Ships in 2-4 Weeks
Alto-Shaam Halo Heat Technology

Alto-Shaam Halo Heat Technology

I was in a butcher shop early in my life. Our family business was a butcher shop. My name is Charlie and I was a butcher. I was looking for this process of how to cook a prime rib and went to the food shows, which I was a butcher and I never went to food shows, and stumbled upon chefs with Alto-Shaam and he helped me and told me the theory of cook-and-hold and how I can actually tenderize a piece of meat overnight in an oven. We cook USDA choice top brown and we cook it overnight. We put it in the oven at 4 o’clock in the afternoon the night before the show starts. We do the electronic settings of 250 cook, 100 degree probe, and 140 hold, and we press the start button. I come in in the morning and here the lights are flashing, everything looks good, and my piece of meat cooked overnight and finished at 131 degrees. Amazing! I have restaurants now where I have 28 cavities and I cook every night in those cavities and all the proteins that I cook in those all finish within 1 degree. That’s pretty amazing stuff.

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Find out how Charlie, a long-time butcher, uses Alto-Shaam ovens to tenderize meat overnight!

Alto-Shaam Cook and Hold Smoker

Alto-Shaam Cook and Hold Smoker

Hello, this is Chef Robert with Alto-Shaam and today we are going to learn how to operate the standard control Alto-Shaam Cook and Hold Smoker. All right, we’ll start with a brief overview of the controls. Here’s the power switch, we have the timer, the holding thermostat, cooking thermostat, and the smoke timer. This is a one hour timer, so when we’re setting it we have fifteen minutes, thirty minutes, forty-five minutes, and one hour. To set the oven for preheating we’ll turn the power switch on and we’ll set the holding thermostat. The thermostats will turn either direction, so we’re going to set this one 165 degrees. The cooking thermostat also will turn both directions and we’ll set this one for 250 degrees. Later we’ll come back and set the smoke timer. Now to activate the preheat we push the timer button and we can start to use the up and down arrows to set the time we want to cook for. The oven will take about thirty minutes to preheat. While the ovens preheating we’re going to take our wood chips and soak them in water here, and then these wet wood chips will actually go right into the smoke box. Now the wood chip box goes right in to the back of the oven. Now that the wood chips are in and we have loaded our food, we just have to adjust the control to the cooking time, so I can use the up or down arrows, and then we can take the smoke timer and set it for the required amount of smoke. We’ll turn past the time we want and turn it back so for thirty minutes, that’s where we need. The unit is now cooking and smoking. Now that we have finished cooking, we have taken the food out, we have removed the shelving, and cleaned the inside of the oven, and all we have to do is turn the power switch off. All right, well now that we have cooked in this oven the next time we need to operate it we just need to turn the power switch on. If we have not changed the holding thermostat and cooking thermostat, it’s going to remember where we had those last time but I can still adjust them if needed. And then we’re going to activate our timer and we can put our oven in preheat mode for the next cook cycle.

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Learn how to quickly and easily use the controls on the Alto-Shaam Cook and Hold smoker!

Alto-Shaam 1767-SK 208/2401 Specs
Width 25 3/4 Inches
Depth 32 3/4 Inches
Height 62 Inches
Amps 25 - 31 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 208/240
Wattage 6,000 - 6,400 Watts
12 x 20 Pan Capacity 18 Pans
Cabinet Size Full Height
Construction Stainless Steel
Control Type Classic
Features Smoker Oven
Interior Configuration Shelves

Slides
Made in America Yes
Number of Doors 2
Plug Type Hardwire
Power Type Electric
Temperature Range 60 - 325 Degrees F
Type Cook & Hold Ovens

Alto-Shaam 1767-SK 208/2401 Details

There's nothing quite like the bold, rich taste of natural smoke, and with this Alto-Shaam 1767-SK mobile cook and hold smoker oven, you can easily turn old favorites like ribs, fish, poultry, cheese, and more, into the "must-have" dish on your restaurant's menu! This smoker oven uses real wood chips to produce real smoke, and "mild" "medium" and "heavy" smoke timer settings let you craft a one-of-a-kind flavor for every meal. It even allows you to cold smoke items like fish or cheese! (2) individually controlled smoker compartments let you handle two sets of items at once, and its innovative Halo Heat technology guarantees uniform cooking and low shrinkage of meats, for a "falling off the bone" taste your customers will love.

The Alto Shaam 1767-SK requires a 208/240V electrical connection.

- Each compartment has classic controls with on / off switch, cook temperature knob, hold temperature knob, digital display, and 60 min. smoking timer

- Each compartment holds (2) full size sheet pans with included wire shelves or up to (5) if ordering extra shelves

- Each compartment holds up to (9) full size food pans

- Each compartment comes with (2) stainless steel wire shelves, (1) stainless steel rib rack, (1) removable stainless steel drip pan, and wood chip container

- SureTemp heat recovery system compensates for heat loss when door is opened

- Comes with (1) sample bag each of cherry, hickory, apple, and maple wood chips

- Stainless steel construction

- 5" casters (2 rigid, 2 swivel with brake)

- This oven requires a 208/240V electrical connection

- The plug and cord for this unit is sold separately.

Overall Dimensions:
Left to Right: 25 3/4"
Front to Back: 32 3/4"
Height: 62"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • CE Listed

    CE Listed

    This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.

  • UL Classified EPH

    UL Classified EPH

    This product complies with UL EPH standards and meets ANSI/NSF requirements.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

Overall User Rating: Alto-Shaam 1767-SK Full Height Cook and Hold Smoker Oven with Classic Controls - 208/240V, 6000/6400W

5.0 stars from 1 review

Rated 5 out of 5 stars
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People Talk About:

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Customer Reviews

This cooker/smoker is extremely versatile. We use it exclusively to cook/smoke pork butts for our buffet. Unit yields professional results with such ease. I can't imagine no longer having one.

from Harvest Table Buffet on

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