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- Cook by temperature or removable food probe
- 200-325 degrees Fahrenheit temperature range
- 3 wire shelves hold 9 full size or (18) 1/2 size food pans
- Removable drip tray and drip pan with drain for easy cleaning
- (4) 2 1/2" casters for mobility
Maintain food quality and hold product at perfect serving temperatures in the Alto-Shaam 1750-SK SX 208/240V/1 cook and hold oven!
Add a new twist to your classic foods with the Alto-Shaam 1750-SK SX 208/240V/1 cook and hold smoker oven with simple controls! This smoker uses real wood chips to produce flavorful smoke for an authentic taste and appearance. The built-in smoker timer allows you to easily and precisely infuse mild, medium, or heavy smoke flavors into different recipes and products, including cold fish and cheese.
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
Made in America
This item was made in the United States of America.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
UL Classified EPH
This product complies with UL EPH standards and meets ANSI/NSF requirements.
Easy to Operate
Reduce labor and operating costs and free up your kitchen to reclaim 12 to 16 hours of nonproductive time with overnight cooking and holding. Roast, proof, braise, reheat, ferment, sous-vide, and hold in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment. For added convenience, a removable food probe senses the internal product temperature and automatically shifts the unit to hold mode once the cook time parameters have been reached.
Higher Yields, Better Food Quality
This cook and hold oven uses Halo Heat technology to provide better food quality and higher yields. Instead of using high heat elements, humidity, or fans, radiant heat is utilized for a gentler cook that evenly surrounds the food. Maintain precise temperatures throughout the cooking and holding process for high-quality results every time. This unit has a temperature range of 200 to 325 degrees Fahrenheit, and a hold temperature range of 85 to 205 degrees Fahrenheit. It smokes with real wood chips, and its built-in smoke timer allows you to adjust the amount of smokiness from mild to heavy!
With a ventless and waterless design, you can place the cook and hold oven anywhere. No traditional oven hood or outside venting is required, so you can save on hood installation and operating costs. A waterless design further reduces installation and operating costs with no plumbing, drains, filtration, or associated maintenance.
To withstand busy, high-volume kitchens, this unit has a combined capacity of 200 lb., and features a set of three wire shelves that can accommodate up to 9 full-size (12" x 20") food pans or 18 half-size (12" x 10") food pans per compartment. A set of 2 stainless steel racks are also included, adjusting between ten interior pan positions to allow for a wide variety of configurations.
For easy cleaning, a removable drip tray and a drip pan with a drain are mounted to the unit's front exterior, while a set of four 2 1/2" casters allow for mobility while cleaning. 2 casters are rigid, while the other 2 swivel and feature brakes for stationary use. This unit requires a 208-240V electrical connection.
- 25 11/16 Inches
- 33 5/8 Inches
- 56 Inches
- 200 lb.
- Interior Width:
- 22 Inches
- Interior Depth:
- 26 1/2 Inches
- Interior Height:
- 20 1/16 Inches
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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Alto-Shaam 1750-SK SX 208/240V/1
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