208/240 Volts
208-240 Volts
120 Volts
120 Volts
208/240 Volts
120 Volts
120 Volts
208/240 Volts
120 Volts
208-240 Volts
208-240 Volts
208-240 Volts
208-240 Volts
208-240 Volts
208-240 Volts
208-240 Volts
120 Volts
120 Volts
Alto-Shaam Cook and Hold Ovens / Cabinets
Alto-Shaam Has Cook & Hold Ovens for Every Size Kitchen and Restaurant
208/240 Volts208-240 Volts120 Volts120 Volts208/240 Volts120 Volts120 Volts208/240 Volts120 Volts208-240 Volts208-240 Volts208-240 Volts208-240 Volts208-240 Volts208-240 Volts208-240 Volts120 Volts120 VoltsOther Commercial Ovens
Use Alto-Shaam cook & hold ovens and smoker ovens to slow-cook and roast meats while keeping moisture inside the cabinet. These ovens cook the juiciest meats and hold them at safe serving temperatures until you need them. Choose from full height, half height, and undercounter models depending on your serving needs and space availability. A half height model is great for restaurants that want to serve a small amount of roasts on the side, while the full height model is best for grills and steakhouses.
Our Alto-Shaam cook & hold ovens keep meat juicy for serving, and our smoker ovens add a delicious smoky flavor to your meats. Choose a full height oven for the greatest cooking capacity, or use an undercounter model in a compact kitchen. The smaller ovens deliver the same cooking results for restaurants while taking up minimal space. These ovens ensure your food cooks properly, stays juicy, and is held at proper temperatures until you serve it. For a restaurant that features a large outdoor kitchen and patio, check out our outdoor smokehouses, outdoor steamers, and built-in outdoor grills.
Also make sure to check out other great items from Alto-Shaam.