Use Alto-Shaam cook & hold ovens and smoker ovens to slow-cook and roast meats while keeping moisture inside the cabinet. These ovens cook the juiciest meats and hold them at safe serving temperatures until you need them. Choose from full height, half height, and undercounter models depending on your serving needs and space availability. A half height model is great for restaurants that want to serve a small amount of roasts on the side, while the full height model is best for grills and steakhouses.
Our Alto-Shaam cook & hold ovens keep meat juicy for serving, and our smoker ovens add a delicious smoky flavor to your meats. Choose a full height oven for the greatest cooking capacity, or use an undercounter model in a compact kitchen. The smaller ovens deliver the same cooking results for restaurants while taking up minimal space. These ovens ensure your food cooks properly, stays juicy, and is held at proper temperatures until you serve it. For a restaurant that features a large outdoor kitchen and patio, check out our
outdoor smokehouses,
outdoor steamers, and
built-in outdoor grills.