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Usually Ships in 6 Weeks from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Cooks, reheats, and holds products in the same cabinet
  • Features a digital LED display
  • Includes knob-style controls to set cooking and holding time and temperature
  • 20 gauge stainless steel interior and exterior
  • Magnetic action door latch and heavy-duty hinges secure the door
  • Programmable to include 9 custom programs
  • Low speed fan provides even heat distribution
  • 208/240V; 3800/5060W
UPC Code:400012117411

Vulcan VCH8 Specs

Quantity
1/Each
Shipping Weight
278 lb.
Width
27 1/4 Inches
Depth
36 Inches
Height
43 1/2 Inches
Amps
19 - 21 Amps
Hertz
50/60 Hertz
Phase
1 Phase
Voltage
208/240 Volts
Wattage
3,800 - 5,060 Watts
12 x 20 Pan Capacity
16 Pans
Cabinet Size
1/2 Height
Construction
Stainless Steel
Control Type
Classic
Features
Made in America
Interior Configuration
Slides
Maximum Temperature
350 Degrees F
Number of Doors
1 Door
Plug Type
NEMA 6-30P
Power Type
Electric
Type
Cook & Hold Ovens

Vulcan VCH8 Details

Cook, reheat, and hold food in this all-in-one Vulcan VCH8 cook and hold oven. Great for schools, healthcare facilities, and hotels, this cook and hold oven can hold (8) 18" x 26" sheet pans on 3" centers or (16) 12" x 20" x 2 1/2" steam table pans. Plus, it comes with 3 pairs of removable universal tray slides and 2 wire pan cooking grids. With a smaller footprint, you can easily and efficiently prepare meals and keep them at a proper serving temperature for safe service without losing valuable space. You can even use this unit to rethermalize your previously plated meals for increased efficiency at smaller banquets and events.

Designed with knob-style controls, this unit is capable of cooking temperatures up to 350 degrees Fahrenheit and holding temperatures up to 250 degrees Fahrenheit. The controls can be programmed with 9 custom programs for ease-of-use. Featuring a digital LED display, the time, hold temperature, cook temperature, and cabinet temperature are all clearly visible throughout the cooking or holding process.

This fully insulated oven features a single compartment and is designed to create flavorful results thanks to the low-speed air circulation and low-temperature cooking. The low-speed fan provides even heat distribution for consistent cooking, which also results in a natural browning of meat for a visually appealing, caramelized product.

Stainless steel construction adds long-lasting durability, and an integrated steel frame provides structure and stability. This oven is fitted with a magnetic action door for a secure seal, while a heavy-duty hinge withstands constant opening and closing. For increased mobility, 4 heavy-duty 5" casters are supplied, including two swivel casters with brakes and two rigid casters. This item requires a 208/240V electrical connection.

Overall Dimensions:
Width: 27 1/4"
Depth: 36"
Height: 43 1/2"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

  • 6-30P

    6-30P

    This unit comes with a NEMA 6-30P plug.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • UL Listed, US & Canada

    UL Listed, US & Canada

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.

  • UL Classified EPH

    UL Classified EPH

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.

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Warranty Info

RESIDENTIAL USERS: Vulcan assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.