Regularly

$3,349.00/Each

$3,099.00/Each

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Configuration: Double Stack 208/240

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Product Overview

  • Utilizes low and slow cooking to produce a juicier product and increase yield
  • Automatically switches from cooking to hold for overnight cooking
  • Holds (16) 12" x 20" steam table pans or (8) 18" x 26" sheet pans
  • Monumental savings on product, labor, and equipment costs
  • Lower temperatures reduce energy costs
UPC Code:400016677416

Revolutionize your kitchen with the Cooking Performance Group SlowPro cook and hold oven!

This unit comes with two cook and hold ovens and a stacking kit that allows them to be easily stacked. This cook and hold oven utilizes low-temperature cooking to allow for maximum moisture retention and save hours of labor with overnight cooking. Because the product can be cooked and held overnight, cooks and other staff don't have to start their shifts as early, which saves you money on labor costs. Cooking at lower temperatures also reduces energy costs and doesn't require a hood in most areas (check your local codes).

  • UL Listed, US

    UL Listed, US

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.

  • 6-30P

    6-30P

    This unit comes with a NEMA 6-30P plug.

Maximum Flavor

Traditional cooking methods rely on high heat, drying out your product and shrinking your profits by increasing your cost per pound. Meats cooked at high temperatures will lose between 25-30 percent of their volume, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. This will immediately give you savings on food costs and labor, all while producing tastier, juicier products.

Generous Capacity

With a stainless steel interior and exterior, this stacked insulated unit accommodates (8) 18" x 26" sheet pans on wire shelves or (16) 12" x 20" food pans on slides.

Reliable Control

The controls allow you to cook at temperatures from 150-300 degrees Fahrenheit and hold from 110-190 degrees Fahrenheit, while the timer can be set for up to 12 hours.

Easy to Move

For greater mobility throughout your kitchen, or on-site at catered events, 4" casters are included with this unit. A 208/240V electrical connection is required for operation.

Calculate Your Savings

Find out how quickly this unit can pay for itself with this ROI calculator!

*Calculations are an estimate and actual results may vary

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Compare to Other Products

Overall Dimensions:
Width:
26 7/16 Inches
Depth:
33 7/8 Inches
Height:
63 1/2 Inches
Interior Dimensions:
Interior Width:
22 3/16 Inches
Interior Depth:
29 Inches
Interior Height:
15 3/16 Inches
12 x 20 Pan Capacity:
16 Pans
18 x 26 Pan Capacity:
8 Pans

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Warranty Info

RESIDENTIAL USERS: Your warranty will be voided if installed in non-commercial or residential applications.