Alto-Shaam 1000-TH-I Full Height Cook and Hold Oven with Simple Controls - 208-240V, 5300-6000W
- Reduces product shrinkage for higher output and delicious results
- Holds up to 12 full size food pans
White Glove Delivery - Available -
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Find out how Charlie, a long-time butcher, uses Alto-Shaam ovens to tenderize meat overnight!
|Alto-Shaam 1000-TH-I 208/240 Specs|
|Width||23 15/16 Inches|
|Depth||31 5/8 Inches|
|Height||75 5/8 Inches|
|Interior Width||18 7/8 Inches|
|Interior Depth||26 1/4 Inches|
|Interior Height||26 7/8 Inches|
|Amps||22.2 - 28.9 Amps|
|Wattage||5,300 - 6,000 Watts|
|12 x 20 Pan Capacity||12 Pans|
|Cabinet Size||Full Height|
|Made in America||Yes|
|Number of Doors||2|
|Temperature Range||60 - 325 Degrees F|
|Type||Cook & Hold Ovens|
Alto-Shaam 1000-TH-I 208/240 Details
The versatile, easy-to-use Alto-Shaam 1000-TH-I cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its two door design means that you'll have two individually controlled compartments so you can cook different products simultaneously. This heavy duty model features a durable 22 gauge stainless steel exterior.
The Alto-Shaam 1000-TH-I features the innovative Halo Heat System, which utilizes unique, electric thermal cable that's wrapped around three sides of the oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste!
With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize.
The slow cooker Alto-Shaam 1000-TH-I cook and hold oven does not require outside venting or hood systems in most areas (check with local codes to be sure)! Each compartment features two stainless steel side racks with eleven pan positions. Three stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included for each compartment. A set of 5" diameter heavy duty casters (two with brakes) makes it easy to move the cook and hold oven.
Each cooking compartment comes equipped with simple external controls, including a main ON/OFF switch, a cook thermostat (100 to 325 degrees Fahrenheit) and a hold thermostat (60 to 200 degrees Fahrenheit) that have their own indicator lights, and a 12-hour timer. Reach-in door design standard.
Left to Right: 23 15/16"
Front to Back: 31 5/8"
Height: 75 5/8"
Interior Dimensions (each compartment):
Left to Right: 18 7/8"
Front to Back: 26 1/4"
Height: 26 7/8"
Capacity: 120 lb.; or (12) full size 2 1/2" deep food pans
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
This product must be hardwired; it does not plug into a standard wall outlet.
People Talk About:foods 000 compact cooker excellent food great holder night more
Made me look like $1,000,000 to my customer. We could not get one locally for 3-4 weeks. Webstaurant came through in 4 days, and at a cheaper price.
This is an excellent food cooker and holder. The stacked oven makes it more compact and can fit in smaller areas. It is a great way to slow roast anything overnight.
Excellent food cooker and holder for restaurant service it is quite versatile and compact and does not take up alot of space in the kitchen great for cooking foods over night such as ribs and turkeys
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