Cooking Performance Group CH-SP-1 SlowPro Cook and Hold Oven - 208/240V, 2250/3000W

I’d say this unit is just fine. Will it cook, sure, will it hold. Yes. The hold function doesn’t hold the temp you want, so you need to constantly monitor that. This oven will never reach 300 degrees either, so if you need it over that, move on. Over all, it get things hot, and is a great holding cabinet. Not a great cooking piece unfortunately.

When it works, it works great. Unfortunately it breaks down often. We bought one 3-4 years ago to do pulled pork in over night. We had warranty work done on it twice and a year out of warranty it died again. We ended up scrapping it and now just use our oven instead. If you do buy one make sure to get the extended warranty or it will end up being an expensive table.

This piece of equipment is exactly what I needed for completing the overnight cooking process of our briskets. It's bigger than I was expecting and with plenty of room between each of the 8 large briskets it can hold. The "SloPro" maintains an even cooking temperature on all 4 levels of the provided heavy duty racks in the oven.