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An essential for any restaurant that takes pride in their meat, this Cooking Performance Group CHSP1 SlowPro cook and hold half-height electric oven is an invaluable asset and will completely change the way you cook your meats. Whether cooking a large quantity of brisket, ribs, or even roasting a turkey, you won’t believe the high quality results you can achieve for such an affordable price with the Cooking Performance Group SlowPro cook and hold oven.
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).
This unit comes with a NEMA 6-30P plug.
"Fantastic purchase! Converting the power plug to fit a 208V 3-phase outlet was a breeze. I was concerned that this oven would be under-powered when operated at 208V, but my concerns were unfounded. It cooked beautifully, even with 4 large, deep pans full of chicken fricassee. Beh..."
Read More ReviewsThe SlowPro oven invites you to join the world of convenience and cost-savings that comes with low and slow cooking. Low temperature cooking will save you both time and money and results in a more tender and juicier product. In a convection oven, meats can shrink as much as 30%, but the low temperature roasting in a CPG SlowPro can cut this down to as little as 5%. This not only saves you money on utility costs, it also saves labor cost because you can cook on your schedule. Set it and forget it! Put a brisket in the oven before you leave for the night, have it ready to go when you open in the morning, and hold it throughout the day.
The simple and intuitive controls make this unit extremely easy to operate. Featuring a simple on / off switch, a 12-hour cook timer, as well as independent cook temperature and hold temperature knobs, this unit allows for easy temperature control. Indicator lights make it clear which mode you are utilizing. A convenient and easy-to-read thermometer allows you to monitor your temperature to ensure you get the best results.
Meat is over 70% water and cooking at high temperatures can result in evaporation that not only dries out your product, out but also results in losing yield. low and slow cooking eliminates the high temperatures that increase evaporation, producing a juicier product and higher yield. This also preserves the natural enzymes that tenderize the product, as well as the vitamins, nutrients, and fats that make a more flavorful product than one cooked with conventional high heat methods.
A convenient 12-hour timer is perfect for cooking a range of items and it automatically switches over to infinite holding when the cooking cycle ends. You can cook as low as 150 degrees Fahrenheit and hold at any temperature between 60-205 degrees Fahrenheit.
This unit offers a full-size cavity that accommodates (4) 18" x 26" sheet pans on wire racks, or (16) 12" x 20" food pans on slides. Each wire rack has a 45 lb. capacity and 8 sets of slides allow you to configure your oven to best accommodate your needs.
The commercial kitchen is a bustling place, so this unit is built to withstand regular use in the harsh environment. Durable commercial construction and a fully insulated stainless steel interior keep your oven at a consistent temperature for the best cooking results.
Find out how quickly this unit can pay for itself with this ROI calculator!
*Calculations are an estimate and actual results may vary
*Calculations are an estimate and actual results may vary
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Warranty Info
RESIDENTIAL USERS: Your warranty will be voided if installed in non-commercial or residential applications.
$28.99 / Each
146 Products
People Talk About:
oven 208v wires 3phase beautifully behind breeze buying chicken coffeeFantastic purchase! Converting the power plug to fit a 208V 3-phase outlet was a breeze. I was concerned that this oven would be under-powered when operated at 208V, but my concerns were unfounded. It cooked beautifully, even with 4 large, deep pans full of chicken fricassee. Behind the coffee maker, this oven will probably be one of the most used items in our kitchen. My only mistake was not buying the double-stacked version.
Mixed feelings. THis oven worked great when operating.when we received the oven. It did not heat. SO we called an electrician in and they took the cover off and it was simple there was an electrical wire not plugged in. Hooked it up been using the oven for about a month with no issues. Yesterday when cooking there is an odd smell coming from the oven. And then it just quit heating up. And now the wires have burnt up.
We appreciate your review, Jonathon. We wish this Cooking Performance Group CHSP1 SlowPro Cook and Hold Oven - 208/240V, 2250/3000W would have worked out for you. Our Customer Solutions team will remain in contact with you about this.
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