- Height:
- Standard
cooks great. I have had this oven since dec 2024,1st problem today heating element burned out. The part with shipping less than 60 dollars.
Check out this replacement
Cooking Performance Group SlowPro CHSP1SM Undercounter Cook and Hold Oven with Smoker Feature - 208/240V, 2250/3000W
$2,349.00/Each
This is an excellent replacement for Cooking Performance Group CH-SP-1 SlowPro Cook and Hold Oven - 208/240V, 2250/3000W. It has many of the same features and benefits to best fit your needs!
Cooking Performance Group CH-SP-1 SlowPro Cook and Hold Oven - 208/240V, 2250/3000W
Item number 351chsp1
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$2,299.00/Each
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Product Overview
- Cooks, reheats, and holds products in the same cabinet, producing a juicier product
- Automatically switches from cooking to hold, for ease of mind
- Holds (8) 12" x 20" steam table pans or (4) 18" x 26" sheet pans
- Most affordable cook & hold on the market; doesn't require ventilation in most locations
- Monumental savings on product, labor, and equipment costs
Quality Rating:
UPC Code:400012861055
Works With
Cook, reheat, and hold product with the Cooking Performance Group SlowPro CH-SP-1 cook and hold oven!
An essential for any restaurant that takes pride in their meat, this Cooking Performance Group CH-SP-1 SlowPro cook and hold half-height electric oven is an invaluable asset and will completely change the way you cook your meats. Whether cooking a large quantity of brisket, ribs, or even roasting a turkey, you won’t believe the high quality results you can achieve for such an affordable price with the Cooking Performance Group SlowPro cook and hold oven.
6-30P
This unit comes with a NEMA 6-30P plug.
UL Certified
This product is certified to applicable standards and requirements by UL Solutions.
"This piece of equipment is exactly what I needed for completing the overnight cooking process of our briskets. It's bigger than I was expecting and with plenty of room between each of the 8 large briskets it can hold. The "SloPro" maintains an even cooking temperature on all 4 le..."
Read More ReviewsLow & Slow Cooking
The SlowPro oven invites you to join the world of convenience and cost-savings that comes with low and slow cooking. Low temperature cooking will save you both time and money and results in a more tender and juicier product. In a convection oven, meats can shrink as much as 30%, but the low temperature roasting in a CPG SlowPro can cut this down to as little as 5%. This not only saves you money on utility costs, it also saves labor cost because you can cook on your schedule. Set it and forget it! Put a brisket in the oven before you leave for the night, have it ready to go when you open in the morning, and hold it throughout the day.
Easy-to-Use Controls
The simple and intuitive controls make this unit extremely easy to operate. Featuring a simple on / off switch, a 12-hour cook timer, as well as independent cook temperature and hold temperature knobs, this unit allows for easy temperature control. Indicator lights make it clear which mode you are utilizing. A convenient and easy-to-read thermometer allows you to monitor your temperature to ensure you get the best results.
Better-Tasting Product
Meat is over 70% water and cooking at high temperatures can result in evaporation that not only dries out your product, out but also results in losing yield. low and slow cooking eliminates the high temperatures that increase evaporation, producing a juicier product and higher yield. This also preserves the natural enzymes that tenderize the product, as well as the vitamins, nutrients, and fats that make a more flavorful product than one cooked with conventional high heat methods.
Overnight Roasting Made Easy
A convenient 12-hour timer is perfect for cooking a range of items and it automatically switches over to infinite holding when the cooking cycle ends. You can cook as low as 150 degrees Fahrenheit and hold at any temperature between 60-205 degrees Fahrenheit.
Convenient Capacity
This unit offers a full-size cavity that accommodates (4) 18" x 26" sheet pans on wire racks, or (8) 12" x 20" food pans on slides. Each wire rack has a 45 lb. capacity and 8 sets of slides allow you to configure your oven to best accommodate your needs.
Commercial-Grade Construction
The commercial kitchen is a bustling place, so this unit is built to withstand regular use in the harsh environment. Durable commercial construction and a fully insulated stainless steel interior keep your oven at a consistent temperature for the best cooking results.
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Price
12" x 20" Pan Capacity
Cabinet Size
Control Type
Maximum Temperature
Power Type
Overall Dimensions:
- Width:
- 27 1/4 Inches
- Depth:
- 33 1/4 Inches
- Height:
- 43 1/2 Inches
Interior Dimensions:
- Width:
- 25"
- Depth:
- 26 1/2"
- Height:
- 23"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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Resources and Downloads
Specsheet
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Manual
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Warranty
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Brochure
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Warranty Info
RESIDENTIAL USERS: Your warranty will be voided if installed in non-commercial or residential applications.
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Customer Reviews
Customers Say
Customers say this oven cooks well and holds food at temperature. Some mention it is roomy and works for overnight cooking. There are mixed experiences with reliability and maintenance. Temperature consistency and maximum heat may vary. Overall, people find it useful for cooking and holding, with opinions differing on long-term performance.
- great
- hold
- oven
- cooking
- warranty
- briskets
- cooks
- need
- needed
- piece
This AI-generated summary was created from real customer reviews
- Height:
- Standard
I’d say this unit is just fine. Will it cook, sure, will it hold. Yes. The hold function doesn’t hold the temp you want, so you need to constantly monitor that. This oven will never reach 300 degrees either, so if you need it over that, move on. Over all, it get things hot, and is a great holding cabinet. Not a great cooking piece unfortunately.
Thank you for your review! We would like to gather more information about your experience with this oven. A Customer Solutions Representative will contact you soon.
- Height:
- Standard
When it works, it works great. Unfortunately it breaks down often. We bought one 3-4 years ago to do pulled pork in over night. We had warranty work done on it twice and a year out of warranty it died again. We ended up scrapping it and now just use our oven instead. If you do buy one make sure to get the extended warranty or it will end up being an expensive table.
Thank you for your review, Kyle! Our Customer Solutions team has been in touch with you about this oven. If you have any further questions, please contact Customer Solutions.
- Height:
- Standard
This piece of equipment is exactly what I needed for completing the overnight cooking process of our briskets. It's bigger than I was expecting and with plenty of room between each of the 8 large briskets it can hold. The "SloPro" maintains an even cooking temperature on all 4 levels of the provided heavy duty racks in the oven.