Regularly

$1,879.00/Each

$1,699.00/Each

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Configuration: 208/240V

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Product Overview

  • Cooks, reheats, and holds products in the same cabinet, producing a juicier product and increasing y
  • Automatically switches from cooking to hold, for ease of mind
  • Holds (8) 12" x 20" steam table pans or (4) 18" x 26" sheet pans
  • Most affordable cook & hold on the market; doesn't require ventilation in most locations
  • Monumental savings on product, labor, and equipment costs
Quality Rating:
UPC Code:400012861055
View all Cooking Performance Group Cook and Hold Ovens / Cabinets

Works With

Cook, reheat, and hold product with the Cooking Performance Group SlowPro CH-SP-1 cook and hold oven!

An essential for any restaurant that takes pride in their meat, this Cooking Performance Group CH-SP-1 SlowPro cook and hold half-height electric oven is an invaluable asset and will completely change the way you cook your meats. Whether cooking a large quantity of brisket, ribs, or even roasting a turkey, you won’t believe the high quality results you can achieve for such an affordable price with the Cooking Performance Group SlowPro cook and hold oven.

  • UL Listed, US

    UL Listed, US

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.

  • 6-30P

    6-30P

    This unit comes with a NEMA 6-30P plug.

Rated 5 out of 5 stars

"This piece of equipment is exactly what I needed for completing the overnight cooking process of our briskets. It's bigger than I was expecting and with plenty of room between each of the 8 large briskets it can hold. The "SloPro" maintains an even cooking temperature on all 4 le..."

Read More Reviews

Low & Slow Cooking

The SlowPro oven invites you to join the world of convenience and cost-savings that comes with low and slow cooking. Low temperature cooking will save you both time and money and results in a more tender and juicier product. In a convection oven, meats can shrink as much as 30%, but the low temperature roasting in a CPG SlowPro can cut this down to as little as 5%. This not only saves you money on utility costs, it also saves labor cost because you can cook on your schedule. Set it and forget it! Put a brisket in the oven before you leave for the night, have it ready to go when you open in the morning, and hold it throughout the day.

Easy-to-Use Controls

The simple and intuitive controls make this unit extremely easy to operate. Featuring a simple on / off switch, a 12-hour cook timer, as well as independent cook temperature and hold temperature knobs, this unit allows for easy temperature control. Indicator lights make it clear which mode you are utilizing. A convenient and easy-to-read thermometer allows you to monitor your temperature to ensure you get the best results.

Better-Tasting Product

Meat is over 70% water and cooking at high temperatures can result in evaporation that not only dries out your product, out but also results in losing yield. low and slow cooking eliminates the high temperatures that increase evaporation, producing a juicier product and higher yield. This also preserves the natural enzymes that tenderize the product, as well as the vitamins, nutrients, and fats that make a more flavorful product than one cooked with conventional high heat methods.

Overnight Roasting Made Easy

A convenient 12-hour timer is perfect for cooking a range of items and it automatically switches over to infinite holding when the cooking cycle ends. You can cook as low as 150 degrees Fahrenheit and hold at any temperature between 60-205 degrees Fahrenheit.

Convenient Capacity

This unit offers a full-size cavity that accommodates (4) 18" x 26" sheet pans on wire racks, or (8) 12" x 20" food pans on slides. Each wire rack has a 45 lb. capacity and 8 sets of slides allow you to configure your oven to best accommodate your needs.

Commercial-Grade Construction

The commercial kitchen is a bustling place, so this unit is built to withstand regular use in the harsh environment. Durable commercial construction and a fully insulated stainless steel interior keep your oven at a consistent temperature for the best cooking results.

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Overall Dimensions:
Width:
27 1/4 Inches
Depth:
33 1/4 Inches
Height:
43 1/2 Inches
Interior Dimensions:
Width:
25"
Depth:
26 1/2"
Height:
23"

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Warranty Info

RESIDENTIAL USERS: Your warranty will be voided if installed in non-commercial or residential applications.

Resources

  • Types of Cook and Hold Ovens

    • Specs

    Quantity
    1/Each
    Shipping Weight
    290 lb.
    Width
    27 1/4 Inches
    Depth
    33 1/4 Inches
    Height
    43 1/2 Inches
    Power Cord Length
    6 Feet
    Interior Width
    25 Inches
    Interior Depth
    26 1/2 Inches
    Interior Height
    23 Inches
    Amps
    10.8 - 12.5 Amps
    Hertz
    60 Hz
    Phase
    1 Phase
    Voltage
    208/240 Volts
    Wattage
    2,250 - 3,000 Watts
    12 x 20 Pan Capacity
    8 Pans
    18 x 26 Pan Capacity
    4 Pans
    Cabinet Size
    1/2 Height
    Construction
    Stainless Steel
    Control Type
    Classic
    Cooking Temperature
    150 - 325 Degrees F
    Features
    Adjustable Timer
    Holding Temperature
    60 - 205 Degrees F
    Interior Configuration
    Slides
    Maximum Temperature
    325 Degrees F
    Net Weight
    200 lb.
    Number of Doors
    1 Door
    Plug Type
    NEMA 6-30P
    Power Type
    Electric
    Type
    Cook & Hold Ovens

    Customer Reviews

    3.0

    Rated 3 out of 5 stars

    2 Customer Reviews

    1 reviews rated this 5 out of 5 stars.

    0 reviews rated this 4 out of 5 stars.

    0 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    1 reviews rated this 1 out of 5 stars.

    Frequently Mentioned

    • warranty
    • briskets
    • cooking
    • oven
    • works
    • between
    • bigger
    • bought
    • buy
    • completing
    Rated 1 out of 5 stars
    Rated 1 out of 5 stars
    Review by

    Kyle R.

    Posted on 07/03/2024

    Verified Purchase

    Configuration:
    208/240V

    When it works, it works great. Unfortunately it breaks down often. We bought one 3-4 years ago to do pulled pork in over night. We had warranty work done on it twice and a year out of warranty it died again. We ended up scrapping it and now just use our oven instead. If you do buy one make sure to get the extended warranty or it will end up being an expensive table.

    Thank you for your review, Kyle! Our Customer Solutions team has been in touch with you about this oven. If you have any further questions, please contact Customer Solutions.

    WebstaurantStore Customer Solutions

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Charles P.

    Posted on 02/28/2024

    Verified Purchase

    Configuration:
    208/240V

    This piece of equipment is exactly what I needed for completing the overnight cooking process of our briskets. It's bigger than I was expecting and with plenty of room between each of the 8 large briskets it can hold. The "SloPro" maintains an even cooking temperature on all 4 levels of the provided heavy duty racks in the oven.

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