Cres Cor cook & hold ovens are ideal for restaurants that serve large amounts of steak, ribs, and roasts. These units keep high levels of moisture in your meats to reduce shrinkage when cooking and to make every bite of meat tender and juicy. Cook & hold ovens from Cres Cor are designed to slow-cook, roast, or hold your food at safe serving temperatures while maintaining high humidity levels. These full height models can hold hundreds of pounds of meat at one time so you can accommodate any small to large orders.
Use cook & hold ovens from Cres Cor to slow-cook and roast large cuts of meat and to keep your dishes juicy after cooking. We offer full height models from Cres Cor that are designed to hold large quantities of food at one time, making it easy to prepare for large orders in advance. Cres Cor's cabinets feature high humidity technology to retain moisture in the oven and prevent meat shrinkage. Check out our spice blends for ways to season your meat, and use probe thermometers to check the meat's temperature. Use our meat carving knives to cut slices of roast beef or to separate racks of ribs for customers.
Also make sure to check out other great items from Cooking Performance Group, Alto-Shaam, Cres Cor, NU-VU and Vulcan.