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  • Utilizes low and slow cooking to produce a juicier product and increased yield
  • Automatically switches from cooking to holding for overnight cooking
  • Holds (8) 12" x 20" steam table pans
  • Convenient compact footprint that fits perfectly under counters and tables
  • Monumental savings on food, labor, and equipment costs; 120V, 1700W
Quality Rating:
UPC Code:400015250313
Shipping:
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Specs
Quantity1/Each
Width26 3/8 Inches
Depth33 7/8 Inches
Height31 3/4 Inches
Interior Width22 1/4 Inches
Interior Depth28 15/16 Inches
Interior Height15 1/4 Inches
Amps14.2 Amps
Hertz60 Hertz
Phase1 Phase
Voltage120 Volts
Wattage1,700 Watts
12 x 20 Pan Capacity8 Pans
Cabinet Size Undercounter
Control Type Classic
Cooking Temperature150 - 300 Degrees F
Features Adjustable Timer
Holding Temperature Range110 - 190 Degrees F
Number of Doors1 Doors
Plug Type NEMA 5-15P
Power Type Electric
Type Cook & Hold Ovens

Details

Revolutionize your kitchen with low temperature cooking to preserve great flavor and increase product yield with the Cooking Performance Group SlowPro CHUC1A undercounter cook and hold oven! This cook and hold oven utilizes low temperature cooking to allow for maximum moisture retention and saving hours of labor with overnight cooking. Traditional cooking methods that rely on high heat, drying out your product and shrinking your profits by increasing your cost per pound. Meats cooked at high temperatures will lose between 25-30 percent of their volume, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. This will immediately give you savings on food costs and labor, all while producing better tasting and juicier products.

As an undercounter model, this unit is small enough so you can add a cook and hold oven to nearly any kitchen! Place it under a countertop, worktable, or another piece of equipment on a stand so you can make the most of unused space. Featuring a stainless steel interior and exterior, this unit is fully insulated and accommodates (8) 12" x 20" food pans. Simple and reliable controls allow you to cook at temperatures between 150-300 degrees Fahrenheit and hold between 110-190 degrees Fahrenheit, while a convenient timer can be set for up to 12 hours. A 120V electrical connection is required for operation.

Overall Dimensions:
Width: 26 3/8"
Depth: 33 7/8"
Height: 31 3/4"

Interior Dimensions:
Width: 22 1/4"
Depth: 28 15/16"
Height: 15 1/4"

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  • UL Listed

    UL Listed

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

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Warranty Info

RESIDENTIAL USERS: Your warranty will be voided if installed in non-commercial or residential applications.

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