$1,729.00/Each
$1,599.00/Each
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Installation Services
Product Overview
- Utilizes low and slow cooking to produce a juicier product and increased yield
- Automatically switches from cooking to holding for overnight cooking
- Holds (8) 12" x 20" steam table pans
- Convenient compact footprint that fits perfectly under counters and tables
- Monumental savings on food, labor, and equipment costs; 120V, 1700W
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
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Revolutionize your kitchen with the Cooking Performance Group SlowPro CHUC1A undercounter cook and hold oven!
This cook and hold oven utilizes low-temperature cooking to allow for maximum moisture retention and save hours of labor with overnight cooking. Because the product can be cooked and held overnight, cooks and other staff don't have to start their shifts as early, which saves you money on labor costs. Cooking at lower temperatures also reduces energy costs and doesn't require a hood in most areas (check your local codes).
UL Listed, US
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
5-15P
This unit comes with a NEMA 5-15P plug.
Maximum Flavor
Traditional cooking methods rely on high heat, drying out your product and shrinking your profits by increasing your cost per pound. Meats cooked at high temperatures will lose between 25-30 percent of their volume, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. This will immediately give you savings on food costs and labor, all while producing tastier, juicier products.
Generous Capacity
With a stainless steel interior and exterior, this insulated unit accommodates (8) 12" x 20" food pans.
Reliable Control
The controls allow you to cook at temperatures from 150-300 degrees Fahrenheit and hold from 110-190 degrees Fahrenheit, while the timer can be set for up to 12 hours.
Easy to Move
For greater mobility throughout your kitchen, or on-site at catered events, 4" casters are included with this unit. A 120V electrical connection is required for operation.
Calculate Your Savings
Find out how quickly this unit can pay for itself with this ROI calculator!
*Calculations are an estimate and actual results may vary
Generated Savings Calculator
- Width:
- 26.4375 Inches
- Depth:
- 33 7/8 Inches
- Height:
- 31 3/4 Inches
- Interior Width:
- 22 1/4 Inches
- Interior Depth:
- 28 15/16 Inches
- Interior Height:
- 15 1/4 Inches
- 12 x 20 Pan Capacity:
- 8 Pans
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
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Warranty Info
RESIDENTIAL USERS: Your warranty will be voided if installed in non-commercial or residential applications.
Resources