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Product Overview
- Utilizes low and slow cooking to produce a juicier product and increased yield
- Automatically switches from cooking to holding for overnight cooking
- Holds (4) 12" x 20" steam table pans
- Convenient compact footprint that fits perfectly on countertops
- Monumental savings on food, labor, and equipment costs; 120V, 1200W
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
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Revolutionize your kitchen with the Cooking Performance Group SlowPro CHCT1A countertop cook and hold oven!
This cook and hold oven utilizes low-temperature cooking to allow for maximum moisture retention and save hours of labor with overnight cooking. Because the product can be cooked and held overnight, cooks and other staff don't have to start their shifts as early, which saves you money on labor costs. Cooking at lower temperatures also reduces energy costs and doesn't require a hood in most areas (check your local codes).
UL Listed, US
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
5-15P
This unit comes with a NEMA 5-15P plug.
Maximum Flavor
Traditional cooking methods rely on high heat, drying out your product and shrinking your profits by increasing your cost per pound. Meats cooked at high temperatures will lose between 25-30 percent of their volume, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. This will immediately give you savings on food costs and labor, all while producing tastier, juicier products.
Generous Capacity
Featuring a stainless steel interior and exterior, this unit is fully insulated and accommodates (4) 12" x 20" food pans.
Reliable Control
The controls allow you to cook at temperatures from 150-300 degrees Fahrenheit and hold from 110-190 degrees Fahrenheit, while the timer can be set for up to 12 hours.
Conveniently Designed
As a countertop model, this unit is small enough so you can add a cook and hold oven to nearly any kitchen! Place it on a stand or counter wherever you have unused space. A 120V electrical connection is required for operation.
Calculate Your Savings
Find out how quickly this unit can pay for itself with this ROI calculator!
*Calculations are an estimate and actual results may vary
Generated Savings Calculator
- Width:
- 18 3/8 Inches
- Depth:
- 28 1/2 Inches
- Height:
- 26 Inches
- Interior Width:
- 14 1/8 Inches
- Interior Depth:
- 23 3/4 Inches
- Interior Height:
- 15 1/4 Inches
- 12 x 20 Pan Capacity:
- 4 Pans
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Warranty Info
RESIDENTIAL USERS: Your warranty will be voided if installed in non-commercial or residential applications.
Resources
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