$899.00/Each

  • 8" deep wells hold 4 full size food pans while under- and overshelves provide extra storage space
  • Acrylic sneeze guard helps prevent food contamination
  • Independent infinite control knobs for optimum heating versatility
  • Heavy-duty stainless steel and galvanized legs with an 8" deep cutting board for work space
  • Overshelf with guard makes it great for buffets and cafeterias
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Keep all of your menu items piping hot with the ServIt four pan open well electric steam table with an undershelf.

For holding hot food, the ServIt steam table is a great choice. It can be used dry, or paired with spillage pans (sold separately) for wet holding. Since this unit comes with an undershelf, it has extra space for storing pans, utensils, hot pads, and other frequently-used items. Plus, the sneeze guard keeps food free of contaminants while the overshelf makes it easy to serve up plates of hot food.

  • ETL US

    ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

  • 5-30P

    5-30P

    This unit comes with a NEMA 5-30P plug.

Four Pan Capacity

This powerful holding unit can hold four full size food pans full of pasta, meat, or side dishes in each 750W well. For optimum heating versatility, each individual well of the steam table is independently controlled by an infinite control knob. Although intended for dry use, this steam table can be used wet with a compatible spillage pan (sold separately). A 208/240V electrical connection is required.

Included Overshelf and Sneeze Guard

The included overshelf provides vertical storage space as well, making it easy to store commonly used tools, utensils, and condiments or to serve a plated meal. It also features an acrylic sneeze guard panel to shield your culinary creations from harmful pathogens. Best of all, installation couldn't be easier! It attaches using simple screws, which fit in pre-drilled holes within the steam table.

Heavy-Duty Construction

This unit is constructed of heavy-duty stainless steel with galvanized legs and 8" deep wells, ensuring the durability and reliability you need at your buffet or catered event.

Extra Storage

Use the undershelf to store extra serving utensils, food pans, or lids to keep all of the tools you need close at hand.

Front Workspace

For extra convenience, the front shelf gives you a little extra workspace for changing out food pans or filling plates.

Customer Q&A Ask a Question

What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!

Watch More Videos

Servit Steam Tables

ServIt steam tables are perfect for a wide range of applications. They can be used for both dry and moist heat holding. For more information, watch this video!

Electric Steam Tables

Electric steam tables are a great choice for catered events, cafeterias, and buffets. Watch this video to learn more about how your food service establishment could benefit from an electric steam table today.

If you are in need of an electric steam table to complete your buffet service, look no further than one of our ServIt units. Built with durability in mind, every ServIt steam table comes packed with features to ease your meal service experience, while also going easy on your budget. ServIt steam tables feature an open well design, which means they can be used for both moist and dry heat holding. This allows the operator to serve creamy macaroni and cheese, crispy chicken tenders, and a flavorful vegetable medley all in the same unit. Available in 5 different sizes, ServIt steam tables feature 500 to 750 watts of heating power per well, depending on the model. They are all constructed of heavy-duty stainless steel with galvanized legs, ensuring the reliability you need at your catered event. An undershelf provides a convenient place to store serving utensils, food pans, or lids within easy reach. For added flexibility, a cutting board provides extra work space for changing out food pans. Each food well is independently controlled by an infinite control knob, so you can be certain that each product is receiving the proper temperature for holding. Indicator lights let you know when the unit is ready for service.

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Perfect for buffets, catered events, cafeterias, and more, electric steam tables keep your food hot and ready to serve throughout meal service. Steam tables get their name from the steam that's produced as the water in the spillage pan or sealed well is heated from underneath. When deciding on the electric steam table that's right for you, it's important to examine all of your options. And remember, steam tables are designed to keep your food warm; they're not a means to cook your food. Sealed well steam tables are best for moist heat holding and they offer the added advantage of easy cleaning. These units don't use spillage pans, so you add water directly to the well from a connected water source. They also have drains that allow you to empty the water effortlessly when you're finished. However, if you have crispy options like fried chicken or French fries, then you'll want the flexibility that an open well unit provides. Open wells have exposed heating elements that require the use of water-filled spillage pans for moist heating, but they also allow you to take advantage of dry heat holding by not using the pans. Additional features to consider are whether you want a stationary or a mobile unit with casters, and what type of controls you want. We offer both infinite and thermostatic options to give you the level of control that's best for you. We also have different base styles to choose from, including enclosed bases, open bases, and undershelf models to suit your needs.

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Overall Dimensions:
  • Width: 57 Inches
  • Depth: 30 Inches
  • Height: 34 Inches
  • Height (including sneeze guard): 47 Inches
  • Cutting Board Width: 57 Inches
  • Cutting Board Depth: 8 Inches

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