ServIt Four Pan Open Well Electric Steam Table with Undershelf, Overshelf, and Sneeze Guard - 208/240V, 3000W
Other Available Types:
- 8" deep wells hold 4 full size food pans while under- and overshelves provide extra storage space
- Acrylic sneeze guard helps prevent food contamination
- Independent infinite control knobs for optimum heating versatility
- Heavy-duty stainless steel and galvanized legs with an 8" deep cutting board for work space
- Overshelf with guard makes it great for buffets and cafeterias
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Keep all of your menu items piping hot with the ServIt four pan open well electric steam table with an undershelf.
For holding hot food, the ServIt steam table is a great choice. It can be used dry, or paired with spillage pans (sold separately) for wet holding. Since this unit comes with an undershelf, it has extra space for storing pans, utensils, hot pads, and other frequently-used items. Plus, the sneeze guard keeps food free of contaminants while the overshelf makes it easy to serve up plates of hot food.
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.
This unit comes with a NEMA 5-30P plug.
Four Pan Capacity
This powerful holding unit can hold four full size food pans full of pasta, meat, or side dishes in each 750W well. For optimum heating versatility, each individual well of the steam table is independently controlled by an infinite control knob. Although intended for dry use, this steam table can be used wet with a compatible spillage pan (sold separately). A 208/240V electrical connection is required.
Included Overshelf and Sneeze Guard
The included overshelf provides vertical storage space as well, making it easy to store commonly used tools, utensils, and condiments or to serve a plated meal. It also features an acrylic sneeze guard panel to shield your culinary creations from harmful pathogens. Best of all, installation couldn't be easier! It attaches using simple screws, which fit in pre-drilled holes within the steam table.
This unit is constructed of heavy-duty stainless steel with galvanized legs and 8" deep wells, ensuring the durability and reliability you need at your buffet or catered event.
Use the undershelf to store extra serving utensils, food pans, or lids to keep all of the tools you need close at hand.
For extra convenience, the front shelf gives you a little extra workspace for changing out food pans or filling plates.
Customer Q&A Ask a Question
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Servit Steam Tables
ServIt steam tables are perfect for a wide range of applications. They can be used for both dry and moist heat holding. For more information, watch this video!
Electric Steam Tables
Electric steam tables are a great choice for catered events, cafeterias, and buffets. Watch this video to learn more about how your food service establishment could benefit from an electric steam table today.
- Width: 57 Inches
- Depth: 30 Inches
- Height: 34 Inches
- Height (including sneeze guard): 47 Inches
- Cutting Board Width: 57 Inches
- Cutting Board Depth: 8 Inches
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