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Product Overview

  • Heavy-duty 18 gauge stainless steel construction provides increased durability
  • 8" deep wells hold 2 full size food pans; accommodates various pan configurations for versatility
  • Removable ½’’ thick, 8’’ deep board provides plenty of extra work space
  • Convenient adjustable undershelf provides additional space to store utensils, pans, lids, or serving supplies
  • Recessed independent infinite control knobs for each well; 120V, 1000W
Quality Rating:
UPC Code:400014270190
Shipping:
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Keep all of your menu items piping hot and readily available with the ServIt two pan open well electric steam table with an adjustable undershelf!

This powerful holding unit can hold two full size food pans (sold separately) full of pasta, meat, or side dishes in each 500W well. Although intended for dry use, this steam table can be used wet with a compatible spillage pan (sold separately). A 120V electrical connection is required.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Adjustable Undershelf

Use the adjustable undershelf to store extra serving utensils, food pans, or lids to keep all the tools you need close at hand.

Extra Workspace

The 1/2" thick polyethylene cutting board is 8" deep and gives you an extra workspace for changing out food pans or filling plates.

Control Wells Separately

For optimal heating versatility, each individual well is independently controlled by an infinite control knob.

Durable Construction

It is constructed of rugged 18 gauge type 430 stainless steel with 18 gauge type 304 stainless steel wells and heavy-duty hardware, ensuring the durability and reliability you need at your buffet or catered event. Plus, it stands on four sturdy legs to provide excellent stability.

Customer Q&AAsk a Question

What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!

Compare to Other Products

Overall Dimensions:
  • Width:29 5/16 Inches
  • Depth:30 3/16 Inches
  • Height:34 Inches

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

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