Name: ServIt GST-4WE-NG Four Pan Open Well Natural Gas Steam Table with Undershelf - 14,000 BTU
Brand: ServIt
SKU: 423GST4WENG
Price: 999 USD
Availability: InStock
Rating: 5.0 (1 reviews)

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Product Overview

Heavy-duty stainless steel and galvanized leg construction, ensuring durability and reliability
Holds 4 full size 6" deep food pans; accommodates various pan configurations
Polyethylene 8" deep cutting board provides plenty of extra work space
Convenient undershelf provides additional space for utensils, pans, or lids
Independent infinite control knobs for optimum heating versatility; 14,000 BTU

UPC Code:400014149502

View all ServIt Commercial Steam Tables

Keep all of your menu items piping hot and readily available with the ServIt GST-4WE-NG four pan open well natural gas steam table with undershelf!

This powerful holding unit can hold four full size 6" deep food pans full of pasta, meat, or side dishes in each well, as well as various pan configurations with the use of adapter bars, which allows you to warm multiple foods simultaneously.

ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
1/2" Gas Connection
This unit comes with a 1/2" gas connection to be installed by a professional.

Durable Reliability

Each well features a high-output burner rated at 3500 BTU. It's constructed of heavy-duty stainless steel with galvanized legs, providing the durability and reliability you need at your buffet or catered event. Since stainless steel and galvanized steel are resistant to corrosion and rust, you can be sure that this unit will last in a busy restaurant environment if properly cared for.

Independently-Controlled Wells

For quick and efficient start-up, this unit features a straight flow, energy-saving burner assembly, with 14,000 BTU total. For optimum heating versatility, each individual well is independently controlled by an infinite control knob.

Flexible Heating Capabilities

This steam table is intended for dry use, but if you want to use moist heat, try pairing it with compatible spillage pans (sold separately). Simply fill your spillage pan with water and place your food pan inside.

Extra Storage

The undershelf comes in handy for storing extra serving utensils, food pans, or lids, so all of your most frequently used tools can be close at hand.

Food Prep Space

For extra convenience, the polyethylene 8" deep by 1/2" thick cutting board gives you a little extra work space to prep foods, change out food pans, or fill plates.

Customer Q&AAsk a Question

Does this unit require assembly?

Yes, this unit requires some assembly. For more information, please refer to the manufacturer's product literature.

My business is at a high elevation; does this change anything when I order gas cooking equipment?

Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.

What's the difference between open well and sealed well steam tables?

Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!

Overall Dimensions: