- Type:
- Two Pan / 120V
Works so well we immediately purchased a second one! Amazing product!!
2 out of 2 found this review helpful
Avantco STE-2SG Two Pan Open Well Electric Steam Table with Undershelf, Overshelf, and Sneeze Guard - 120V, 1000W
Item number 177ste2sg
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$609.00/Each
$561.13/Each
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Product Overview
- 8" deep wells hold 2 full size food pans while under- and overshelves provide extra storage space
- Acrylic sneeze guard helps prevent food contamination
- Independent infinite control knobs for optimum heating versatility
- Medium-duty stainless steel and galvanized legs with an 8" deep cutting board for work space
- Overshelf with guard makes it great for buffets and cafeterias
- Note: only the steam table holds the ETL certification
UPC Code:400014263864
Works With
View All ItemsKeep all of your menu items piping hot with the Avantco STE-2SG two pan open well electric steam table with an undershelf.
For holding hot food, the Avantco steam table is a great choice. Since this unit comes with an undershelf, it has extra space for storing pans, utensils, hot pads, and other frequently-used items. Plus, the sneeze guard keeps food free of contaminants while the overshelf makes it easy to serve up plates of hot food.
5-15P
This unit comes with a NEMA 5-15P plug.
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
Two Pan Capacity
This powerful holding unit can hold two full size food pans full of pasta, meat, or side dishes in each 500W well. For optimum heating versatility, each individual well of the steam table is independently controlled by an infinite control knob. A 120V electrical connection is required.
Included Overshelf and Sneeze Guard
The included overshelf provides vertical storage space as well, making it easy to store commonly used tools, utensils, and condiments or to serve a plated meal. It also features an acrylic sneeze guard panel to shield your culinary creations from harmful pathogens. Best of all, installation couldn't be easier! It attaches using simple screws, which fit in pre-drilled holes within the steam table.
Medium-Duty Construction
This unit is constructed of medium-duty stainless steel with galvanized legs and 8" deep wells, ensuring the durability and reliability you need at your buffet or catered event.
Extra Storage
Use the undershelf to store extra serving utensils, food pans, or lids to keep all of the tools you need close at hand.
Front Workspace
For extra convenience, the front shelf gives you a little extra workspace for changing out food pans or filling plates.
Dry / Moist Holding
This steam table can be used for dry or moist heat holding. Simply fill a compatible spillage pan (sold separately) with hot water and place your hotel pan (sold separately) inside for moist heat holding. For dry heat holding, place a full-size hotel pan (sold separately) directly into the well (no water necessary). Only full-size pans can be used for dry heat holding; fraction pans are not recommended. This design provides flexibility, allowing you to use dry and moist heat simultaneously.
Questions & Answers
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Frequently Asked Questions From Customers
Does this unit require assembly?
Yes, this unit requires some assembly. For more information, please refer to the manufacturer's product literature.
What is the gauge of this unit?
The well, body, and shelf of this unit are approximately 22 gauge, while the legs are 18 gauge.
What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Compare to Other Products
Price
Width
Cutting Board Width
Voltage
Wattage
Number of Pans
Number of Wells
Overall Dimensions:
- Width:
- 29 Inches
- Depth:
- 30 Inches
- Height:
- 34 Inches
- Cutting Board Width:
- 29 Inches
- Cutting Board Depth:
- 8 Inches
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Resources and Downloads
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