- Type:
- Three Pan / 120V
An essential item for the front of the kitchen! Not only is it easy to maneuver, It keeps our food hot and fresh.
2 out of 2 found this review helpful
$800.00/Each
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Durable, sleek, and easy to operate, this three well steam table offers an incredible value to any business. Not only is it made for commercial use with a stainless steel construction and convenient undershelf, it features a cutting board to help employees prepare and serve dishes to guests. From pasta and vegetables to chicken or beans, virtually any hot dish is easy to hold and serve in this unit. A 120V electrical connection is required.
This unit comes with a NEMA 5-15P plug.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
"An essential item for the front of the kitchen! Not only is it easy to maneuver, It keeps our food hot and fresh."
Read More ReviewsThis powerful holding unit can hold three full size food pans full of pasta, meat, or side dishes in each 500W well. For optimum heating versatility, each individual well is independently controlled by an infinite control knob. Its design makes the unit perfect for special events, supermarket samples, or seasonal additions to the cafeteria line.
It's constructed of medium-duty stainless steel with galvanized legs and 8" deep wells, ensuring the durability and reliability you need at your buffet or catered event. Plus, it comes with casters that provide mobility and help ensure easy service and cleaning.
Use the undershelf to store extra serving utensils, food pans, or lids to keep all of the serving supplies you need close at hand and easy to access.
For extra convenience, the polyethylene 8" deep by 1/2" thick cutting board gives you a little extra work space for changing out food pans or filling plates.
This steam table can be used for dry or moist heat holding. Simply fill a compatible spillage pan (sold separately) with hot water and place your hotel pan (sold separately) inside for moist heat holding. For dry heat holding, place a full-size hotel pan (sold separately) directly into the well (no water necessary). Only full-size pans can be used for dry heat holding; fraction pans are not recommended. This design provides flexibility, allowing you to use dry and moist heat simultaneously.
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5.0
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An essential item for the front of the kitchen! Not only is it easy to maneuver, It keeps our food hot and fresh.
2 out of 2 found this review helpful
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