Avantco STE-5S Five Pan Open Well Electric Steam Table with Undershelf - 208/240V, 3750W
Item number 177ste5s
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$839.00/Each
$721.10/Each
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Product Overview
- Medium-duty stainless steel and galvanized leg construction, ensuring durability and reliability
- 8" deep wells hold 5 full size food pans; accommodates various pan configurations for versatility
- Polyethylene 8" deep cutting board provides plenty of extra work space
- Convenient undershelf provides additional space for utensils, pans, or lids
- Independent infinite control knobs for optimum heating versatility
UPC Code:400014263956
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Keep all of your menu items piping hot with the Avantco STE-5S five pan open well electric steam table with an undershelf.
For holding hot food, the Avantco steam table is a great choice. Since this unit comes with an undershelf, it has extra space for storing pans, utensils, hot pads, and other frequently-used items.
6-30P
This unit comes with a NEMA 6-30P plug.
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
Five Pan Capacity
This powerful holding unit can hold five full size food pans full of pasta, meat, or side dishes in each 750W well. For optimum heating versatility, each individual well of the steam table is independently controlled by an infinite control knob. A 208/240V electrical connection is required.
Medium-Duty Construction
This unit is constructed of medium-duty stainless steel with galvanized legs and 8" deep wells, ensuring the durability and reliability you need at your buffet or catered event.
Extra Storage
Use the undershelf to store extra serving utensils, food pans, or lids to keep all of the tools you need close at hand.
Front Workspace
For extra convenience, the front shelf gives you a little extra workspace for changing out food pans or filling plates.
Dry / Moist Holding
This steam table can be used for dry or moist heat holding. Simply fill a compatible spillage pan (sold separately) with hot water and place your hotel pan (sold separately) inside for moist heat holding. For dry heat holding, place a full-size hotel pan (sold separately) directly into the well (no water necessary). Only full-size pans can be used for dry heat holding; fraction pans are not recommended. This design provides flexibility, allowing you to use dry and moist heat simultaneously.
Questions & Answers
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Frequently Asked Questions From Customers
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Compare to Other Products
Price
Width
Voltage
Wattage
Number of Pans
Number of Wells
- Width:
- 71 Inches
- Depth:
- 30 Inches
- Height:
- 34 Inches
- Cutting Board Width:
- 71 Inches
- Cutting Board Depth:
- 8 Inches
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