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Product Overview

  • Heavy-duty 18 gauge stainless steel construction provides increased durability
  • 8" deep sealed wells hold 2 full size food pans and various fractional pan combinations
  • Removable 8’’ deep cutting board and adjustable undershelf provides extra work and storage space
  • Easily empty sealed well unit through a drain after service
  • Recessed independent infinite control knobs for each well; 120V, 1000W
UPC Code:400014145702
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Keep your menu items hot and ready with the ServIt EST-2WS two pan sealed well electric steam table with undershelf!

This powerful holding unit can hold 2 full size food pans full of pasta, meat, or side dishes in each 500W well. This unit has a rugged 18 gauge type 430 stainless steel body, with 8" deep type 304 stainless steel wells and heavy-duty hardware, ensuring the durability and reliability you need at your buffet or catered event.

  • ETL US

    ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Convenient Storage

This versatile unit is built with a convenient, adjustable stainless steel undershelf that can be used to store extra serving utensils, food pans, and compatible lids to keep all of the tools you need close at hand.

Accessible Workspace

For extra convenience, the polyethylene 8" deep by 1/2" thick cutting board gives you a little extra work space for changing out food pans or filling plates.

Optimal Heat Control

For optimum versatility, each individual well is independently controlled by an infinite control knob with lighting to show whether the unit is powered on and if the well is ready to use.

Simplified Service

Designed for wet use, this steam table is easy to drain and makes a great addition to your establishment, allowing you to serve up a delicious plate of food at just the right temperature! A 120V electrical connection is required.

Customer Q&AAsk a Question

What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!

Compare to Other Products

Overall Dimensions:
  • Width:29 5/16 Inches
  • Depth:30 3/16 Inches
  • Height:34 Inches
  • Cutting Board Depth:8 Inches

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

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